Description
Elevated backyard barbecues find new excitement with these gourmet BLT hot dogs, blending classic sandwich flavors into a sizzling grilled favorite. Crisp bacon, juicy tomatoes, and fresh lettuce crown premium frankfurters, creating a mouthwatering twist on summer’s most cherished comfort meal.
Ingredients
Scale
Main Proteins:
- 4 beef hot dogs
- 4 slices thick cut bacon
Vegetables and Garnish:
- 1 head lettuce, finely chopped
- 2 tomatoes, finely diced
Sauces and Condiments:
- 1/4 cup BBQ sauce
- 1/4 cup ranch sauce
- 4 hot dog buns
Instructions
- Ignite the grill to a moderate temperature of 350 degrees fahrenheit, preparing for a sizzling culinary experience.
- Meticulously encase each hot dog with a crispy bacon wrap, securing the ends using toothpicks to maintain the perfect bundle.
- Generously coat the bacon-wrapped hot dogs with tangy barbecue sauce, ensuring even coverage for maximum flavor infusion.
- Grill the dressed hot dogs for approximately 20 minutes, rotating occasionally to achieve uniform crispiness and guarantee the bacon reaches complete doneness.
- While grilling, lightly toast the hot dog buns on the grill or in the microwave for a few seconds to enhance their texture and prevent splitting.
- Layer the bottom of each bun with a fresh bed of crisp, chopped lettuce to create a vibrant foundation.
- Carefully nestle the sizzling bacon-wrapped hot dog into the lettuce-lined bun, positioning it as the centerpiece of this gourmet creation.
- Drizzle additional barbecue sauce over the hot dog for an extra burst of smoky flavor.
- Sprinkle diced tomatoes across the top, adding a bright, fresh element to the dish.
- Finish by elegantly drizzling ranch sauce, completing this elevated twist on a classic hot dog.
Notes
- Choose thin-cut bacon for even cooking and crispy texture around the hot dog, ensuring it wraps smoothly without excessive bulk.
- Remove toothpicks before serving to prevent accidentally biting into them and potential choking hazards.
- Apply sauce midway through grilling to prevent burning and allow for caramelization without charring the bacon.
- Replace traditional hot dog buns with lettuce wraps for a keto-friendly version that maintains the delicious flavor profile while reducing carbohydrate intake.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 380 kcal
- Sugar: 6 g
- Sodium: 850 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 60 mg