Description
Zesty Greek lemon rice brings Mediterranean sunshine to your plate, infusing classic comfort with tangy brightness. Fragrant herbs and fresh citrus create a simple yet irresistible side dish you’ll crave with grilled meats or enjoy as a light, refreshing meal.
Ingredients
Scale
Main Ingredients:
- 2 cups chicken broth
- 1 cup long grain rice
- 1/3 cup lemon juice
Seasonings:
- 1 teaspoon salt
- 1 teaspoon turmeric
Finishing Ingredients:
- 2 tablespoons butter
- 1 tablespoon fresh herbs
Instructions
- Thoroughly rinse the rice under cold water until the water runs clear, allowing excess moisture to drain completely in a fine-mesh strainer.
- In a medium saucepan, melt butter over medium heat, then gently fold in rice and turmeric, stirring continuously to coat each grain and develop a golden hue.
- Pour chicken broth into the rice mixture, squeeze fresh lemon juice, and sprinkle salt. Reduce heat to low, cover tightly, and simmer for 18-22 minutes without lifting the lid.
- Remove from heat and let stand, covered, for 5 minutes to allow rice to absorb remaining liquid and become fluffy.
- Uncover and delicately fluff rice with a fork, creating light, separated grains. Optional: Garnish with chopped fresh parsley or dill for added brightness and herbaceous flavor.
Notes
- Rinse rice thoroughly to remove excess starch, ensuring fluffy and separated grains that won’t clump together.
- Toast rice in butter with turmeric before adding liquid to enhance nutty flavors and create a rich golden color.
- Choose low-sodium broth to control salt levels and prevent the dish from becoming too salty.
- Try fresh herbs like dill or parsley to add brightness and complexity to the rice’s flavor profile.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Snacks
- Method: Simmering
- Cuisine: Greek
Nutrition
- Serving Size: 4
- Calories: 180 kcal
- Sugar: 0.3 g
- Sodium: 600 mg
- Fat: 4.5 g
- Saturated Fat: 2.8 g
- Unsaturated Fat: 1.7 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 3.5 g
- Cholesterol: 15 mg