Juicy Grilled Bell Peppers with Creamy Burrata Recipe

Vibrant and fresh, these grilled bell peppers with burrata dance with Mediterranean flavors that awaken every sense.

Summer’s bounty transforms simple ingredients into a stunning appetizer or side dish.

Charred peppers caramelize beautifully, developing rich, smoky notes that complement the creamy burrata’s luxurious texture.

Each colorful pepper holds secrets of delightful taste and rustic charm.

The combination creates a sensational plate that feels both elegant and approachable.

Bold colors and contrasting textures make this dish a true showstopper.

Savor every bite and let the flavors transport you to a sunny Italian countryside.

Ingredient List For Grilled Bell Peppers Burrata

• Bell Peppers: Colorful vegetables that provide a sweet and smoky flavor when grilled.
• Burrata: A creamy Italian cheese with a soft, rich center that adds luxurious texture to the dish.
• Ciabatta Bread: A rustic Italian bread that becomes crispy and golden when grilled.

• Olive Oil: A smooth base that helps blend and carry the flavors of the dressing.
• Honey, Lemon Juice, Vinegar: Tangy and sweet ingredients that create a balanced dressing.
• Pistachios: Crunchy nuts that add nutty depth to the vinaigrette.

• Basil, Chives, Thyme: Fresh herbs that provide aromatic and bright flavor notes.
• Garlic, Salt, Pepper, Chili Flakes, Paprika, Chili Powder: Spices that enhance and intensify the overall taste profile of the dish.

Steps To Make Grilled Bell Peppers Burrata

Step 1: Create Zesty Vinaigrette

• Olive oil
• Honey
• Chopped pistachios
• Freshly squeezed lemon juice
• Vinegar
• Torn basil leaves
• Chopped chives
• Fresh thyme
• Minced garlic
• Salt
• Black pepper
• Chili flakes

Whisk everything together until the mixture looks smooth and glossy.

Set the vinaigrette aside to let the flavors mingle.

Step 2: Fire Up the Cooking Surface

Heat your grill or grill pan to high temperature.

You want those beautiful grill marks and smoky flavor.

Step 3: Prepare Colorful Peppers

• Olive oil
• Paprika
• Chili powder
• Salt
• Black pepper

Ensure each pepper is evenly coated with the spicy seasoning.

Step 4: Grill and Toast

Place ciabatta slices on a baking sheet.

Drizzle with olive oil and sprinkle with salt.

Grill bread until golden and crispy, about 2-3 minutes per side.

At the same time, grill peppers until they’re beautifully charred and softened, rotating every 3-4 minutes.

Step 5: Artfully Assemble

Spread grilled peppers on a stunning serving plate.

Drizzle the prepared vinaigrette generously over the peppers.

Tear burrata into rustic chunks and scatter across the top.

Let the dish rest for 5-10 minutes to allow flavors to develop.

Serve alongside the grilled ciabatta bread.

Tips For Grilled Bell Peppers With Burrata

• Blend the dressing ingredients until smooth, storing extra in the refrigerator for up to a week as a delicious salad or marinade topping.
• Choose bell peppers with firm, smooth skin and vibrant colors for the best grilling results and maximum flavor intensity.
• Let burrata sit at room temperature for 15-20 minutes before serving to enhance its creamy texture and rich taste.
• Rotate peppers 45 degrees halfway through grilling to create beautiful crosshatch marks and ensure even charring.
• Brush ciabatta with garlic-infused olive oil for an extra layer of aromatic flavor during grilling.

Grilled Bell Peppers Flavor Variation Ideas

• Vegetarian Mediterranean Variation: Swap burrata with grilled halloumi cheese for a firmer texture and more robust Mediterranean flavor profile.
• Low-Carb Keto Variation: Replace ciabatta bread with crispy grilled zucchini slices or cauliflower steaks to reduce carbohydrate content while maintaining similar grilling techniques.
• Vegan Plant-Based Variation: Substitute burrata with cashew cream cheese and use agave instead of honey to create a completely plant-based version of the original recipe that maintains similar creamy and tangy characteristics.
• Spicy Southwest Variation: Add roasted poblano peppers, swap basil for cilantro, incorporate cumin into the vinaigrette, and use pepper jack cheese instead of burrata for a bolder, spicier pepper experience.

Serving Suggestions For Grilled Bell Peppers Burrata

• Rustic Appetizer Platter: Arrange grilled peppers and burrata on a wooden board with the grilled ciabatta, creating a beautiful, rustic Mediterranean-style spread perfect for sharing.
• Summer Salad Twist: Slice the grilled peppers and burrata, toss with mixed greens, and drizzle the vinaigrette for a light, refreshing summer salad that packs incredible flavor.
• Wine and Dine Pairing: Serve alongside a crisp white wine like Pinot Grigio or a light rosé to complement the smoky peppers and creamy burrata, enhancing the overall dining experience.
• Antipasto Inspiration: Transform the dish into an Italian-style antipasto by adding cured meats, olives, and additional herbs, creating a vibrant and colorful appetizer platter.

Storing Grilled Bell Peppers With Burrata Properly

• Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep burrata separate from peppers to maintain texture.
• Warm gently in a skillet over medium-low heat for 2-3 minutes. Drizzle with a bit of olive oil to prevent drying out.
• Toast ciabatta slices briefly in a toaster or under the broiler to restore crispness. Avoid microwaving to prevent sogginess.
• Remove from refrigerator 15-20 minutes before serving to allow ingredients to reach optimal flavor and softness.

FAQs

• What are the key ingredients for this recipe?

The key ingredients are bell peppers, burrata cheese, olive oil, honey, pistachios, lemon juice, and fresh herbs like basil, chives, and thyme.

• Is this dish suitable for vegetarians?

Yes, this grilled bell peppers with burrata recipe is completely vegetarian-friendly, making it a great option for those who don’t eat meat.

• How can I tell if the peppers are perfectly grilled?

The peppers are done when they are softened and have distinct char marks, which typically takes about 3-4 minutes per side on high heat.

• Can I use a different type of cheese if I can't find burrata?

While burrata provides a creamy texture, you can substitute with fresh mozzarella or goat cheese for a similar effect.

Why Grilled Bell Peppers With Burrata Shine

• Quick and Easy Prep: Whip up this gourmet dish with minimal ingredients and straightforward steps, perfect for both novice and experienced cooks.
• Flavor-Packed Combination: Blend smoky grilled peppers with creamy burrata, zesty vinaigrette, and crispy bread for a mouthwatering taste explosion that tingles every taste bud.
• Versatile Entertaining Option: Ideal for casual gatherings, summer parties, or as an impressive appetizer that looks sophisticated but requires minimal culinary skills to create.
• Customizable Dish: Swap ingredients easily, adjust spice levels, and experiment with different herbs to match personal preferences or dietary needs while maintaining the recipe's core deliciousness.

Grilled Bell Peppers with Burrata Recipe

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4.8 from 38 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Colorful grilled bell peppers with burrata create a Mediterranean masterpiece that dances between smoky char and creamy richness. Crisp peppers nestled with luxurious cheese promise a sensory journey you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound baby bell peppers
• 8 ounces burrata cheese
• 1 loaf ciabatta bread

Seasoning and Spices:

• 1/2 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1 pinch kosher salt
• 1 pinch black pepper
• 1 pinch red pepper flakes
• 2 cloves garlic (grated)

Oils, Herbs, and Additional Ingredients:

• 1/4 cup (plus 3 tablespoons) extra virgin olive oil
• 2 tablespoons honey
• 2 tablespoons roasted pistachios (finely chopped)
• 1 lemon (juice)
• 2 tablespoons champagne or white wine vinegar
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh chives
• 1 tablespoon chopped fresh thyme

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Instructions

1. Craft a vibrant vinaigrette by blending olive oil, honey, crushed pistachios, lemon juice, vinegar, finely chopped herbs, minced garlic, salt, pepper, and chili flakes in a glass jar until thoroughly combined and smooth.
2. Heat grill or grill pan to high temperature, ensuring surface is scorching hot for optimal charring.
3. Coat bell peppers with olive oil, paprika, chili powder, salt, and pepper, massaging seasoning evenly across surfaces.
4. Position ciabatta slices on baking sheet, drizzle with olive oil, and season with salt. Grill bread until golden and crisp, approximately 2-3 minutes per side.
5. Simultaneously grill peppers, rotating occasionally to achieve uniform charring and tender texture, roughly 3-4 minutes per side.
6. Transfer grilled peppers to serving plate, strategically positioning them for visual appeal.
7. Generously drizzle prepared vinaigrette over peppers, allowing flavors to meld and penetrate.
8. Delicately tear burrata and scatter across peppers, creating an elegant and rustic presentation.
9. Allow dish to rest 5-10 minutes, enabling flavors to intensify and temperatures to slightly cool before serving alongside grilled bread.

Notes

• Adjust spice levels by modifying chili flakes and chili powder to suit personal heat preferences.
• Use gluten-free bread for a celiac-friendly alternative that maintains the dish’s crispy texture.
• Select ripe, firm bell peppers with smooth skin for optimal grilling and maximum flavor absorption.
• Create a vegan version by replacing burrata with cashew cheese or marinated tofu for protein-rich alternative.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 410 kcal
• Sugar: 10 g
• Sodium: 350 mg
• Fat: 29 g
• Saturated Fat: 9 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.1 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Protein: 11 g
• Cholesterol: 35 mg