Sizzling Grilled Salmon Skewers with Creamy Dill Yogurt Sauce Recipe

Mouthwatering salmon skewers dance with delightful Mediterranean flavors that spark instant hunger.

Fresh herbs and zesty seasonings create a culinary symphony on your plate.

Succulent fish pieces thread onto wooden skewers promise an elegant dining experience.

Quick marinades infuse each delicate morsel with vibrant tastes you’ll adore.

Sea salt and cracked pepper complement the salmon’s rich texture perfectly.

Summer gatherings become memorable when these colorful skewers arrive at the table.

Grab a plate and savor every delectable bite of this simple yet sophisticated recipe.

Ingredients for Salmon Skewers with Dill Yogurt Sauce

• Salmon: Fresh fish that provides a rich, omega-3 packed protein for the skewers.

• Olive Oil: Helps to coat and enhance the flavor of the salmon.
• Lemon Zest, Lemon Juice: Adds bright, citrusy notes to the marinade.
• Garlic: Provides a sharp, aromatic flavor to the salmon.
• Salt, Pepper: Classic seasonings that enhance the overall taste of the dish.

• Greek Yogurt: Creamy base that creates a smooth and tangy sauce.
• Fresh Dill: Herbaceous ingredient that adds a light, fresh flavor to the sauce.
• Lemon Zest, Lemon Juice: Brings a zesty brightness to the yogurt sauce.
• Garlic: Adds a subtle, pungent depth to the sauce.
• Salt, Pepper: Seasonings that balance and enhance the sauce's flavor.

• Skewers: Wooden or metal tools used to hold and grill the salmon cubes.

Preparation Steps for Grilled Salmon Skewers

Step 1: Whip Up the Zesty Marinade

Grab a mixing bowl and combine olive oil, freshly grated lemon zest, tangy lemon juice, finely minced garlic, a sprinkle of salt, and a dash of black pepper.

This vibrant mixture will infuse your salmon with incredible flavor.

Step 2: Bathe the Salmon in Marinade

Drop the salmon cubes into the marinade and gently swirl them around, ensuring each piece gets thoroughly coated.

Tuck the bowl into the refrigerator and let the salmon soak up those amazing flavors for at least 30 minutes.

Step 3: Prepare the Skewers

Take your marinated salmon cubes and carefully slide them onto skewers.

Make sure to distribute them evenly for consistent grilling.

Step 4: Fire Up the Grill

Crank your grill to medium-high heat.

You want those beautiful grill marks and a slightly charred exterior.

Step 5: Grill to Perfection

Place the salmon skewers on the hot grill.

Cook for 3-4 minutes on each side, watching for that perfect opaque color and slight char that signals deliciousness.

Step 6: Craft the Creamy Dill Sauce

• Greek yogurt
• Fresh chopped dill
• Lemon juice
• Lemon zest
• Minced garlic
• Salt
• Pepper

Whisk everything together until smooth and well combined.

Step 7: Serve and Enjoy

Plate your grilled salmon skewers and generously drizzle or serve the creamy dill yogurt sauce alongside.

Get ready for a flavor explosion!

Pro Tips for Salmon Skewers with Dill Yogurt

• Let salmon sit in the marinade for at least 30 minutes to enhance flavor absorption and ensure tender, juicy meat.
• Brush grill grates with oil or use non-stick spray to keep delicate salmon from breaking apart during cooking.
• Cook salmon until just opaque and slightly charred, avoiding overcooking to maintain moisture and prevent dryness.
• Swap Greek yogurt with dairy-free alternatives like coconut yogurt for lactose-intolerant or vegan dietary needs.
• Experiment with fresh herbs like parsley or chives in the yogurt sauce to create unique flavor profiles and personal twists.

Variations for Salmon Skewers with Yogurt Sauce

• Trout Variation: Swap salmon with trout for a milder fish flavor, maintaining the same marinade and grilling technique.
• Vegetarian Skewers: Replace salmon with firm tofu or tempeh, using the identical marinade and cooking method for a plant-based alternative.
• Gluten-Free Option: Ensure all ingredients are certified gluten-free, particularly checking marinade components and yogurt sauce for any potential gluten contamination.
• Low-Carb Adaptation: Serve skewers over a bed of mixed greens or zucchini noodles instead of traditional sides to reduce carbohydrate intake while keeping the recipe's core flavors intact.

Serving Suggestions for Grilled Salmon Skewers

• Seaside Picnic Platter: Arrange skewers on a large wooden board with fresh lemon wedges, cucumber slices, and sprigs of dill for a Mediterranean-inspired presentation that transports you to a coastal restaurant.
• Elegant Appetizer Style: Slice skewers into smaller bite-sized pieces, place on individual serving spoons, and add a small dollop of yogurt sauce for a sophisticated cocktail party appetizer.
• Summer Salad Companion: Serve skewers atop a crisp mixed green salad with baby arugula, cherry tomatoes, and a light citrus vinaigrette to create a refreshing and balanced meal perfect for warm evenings.

Storage Advice for Salmon Skewers

• Store leftover salmon skewers in an airtight container for up to 2 days. Cool completely before sealing to prevent moisture buildup.
• Wrap individual skewers tightly in plastic wrap, then place in a freezer bag. Freeze for maximum 1 month to maintain quality and flavor.
• Preheat oven to 275°F, place skewers on a baking sheet, cover with foil to prevent drying. Warm for 10-12 minutes until heated through.
• Place skewers on a microwave-safe plate, cover with a damp paper towel. Heat in 30-second intervals, checking to avoid overcooking salmon.

FAQs

• Can I use frozen salmon for this recipe?

Yes, thaw the salmon completely in the refrigerator overnight and pat dry before marinating to ensure the best texture and flavor.

• How do I know when the salmon is fully cooked?

The salmon is done when it turns opaque and easily flakes with a fork, with an internal temperature of 145°F. Avoid overcooking to prevent dryness.

• Is it okay to marinate salmon longer than 30 minutes?

While 30 minutes is ideal, you can marinate up to 2 hours. Longer marinating can make the fish mushy due to the acid in the lemon juice.

• Can I make the dill yogurt sauce ahead of time?

Yes, prepare the sauce up to 2 days in advance and store it covered in the refrigerator. The flavors will actually develop and improve over time.

Grilled Salmon Skewers with Creamy Dill Yogurt Sauce Highlights

• Quick and Simple Prep: Marinate salmon cubes in a zesty blend of olive oil, lemon, and garlic for maximum flavor with minimal effort.
• Perfect for Outdoor Cooking: Grill these skewers for a delightful summer meal that brings friends and family together with smoky, fresh seafood.
• Healthy Protein Powerhouse: Packed with omega-3 rich salmon and protein-loaded Greek yogurt sauce, this dish offers a nutritious and satisfying meal option.
• Versatile Entertaining Dish: Impress guests with restaurant-quality skewers that can easily be prepared for casual backyard gatherings or elegant dinner parties.

Grilled Salmon Skewers with Creamy Dill Yogurt Sauce Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 21 reviews

• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Sizzling Mediterranean Grilled Salmon Skewers with Creamy Dill Yogurt Sauce promise a delightful seafood experience that transports palates to coastal Greece. Fresh salmon chunks marinated and grilled to perfection pair beautifully with a tangy herb-infused sauce you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1.5 pounds (680 grams) salmon fillets
• 2 tablespoons olive oil
• 1 lemon
• 1 garlic clove

Seasoning Ingredients:

• Salt
• Pepper

Sauce Ingredients:

• 1 cup Greek yogurt
• 2 tablespoons chopped fresh dill
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 garlic clove
• Salt
• Pepper

Additional Equipment:

• Wooden or metal skewers

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a zesty marinade by whisking olive oil, vibrant lemon zest, tangy lemon juice, aromatic minced garlic, and seasoning.
2. Gently fold salmon cubes into the marinade, ensuring even coating. Refrigerate for 30 minutes to enhance flavor absorption.
3. Carefully skewer the marinated salmon pieces, ensuring even distribution on wooden or metal skewers.
4. Heat grill to medium-high temperature, around 400-450°F, creating optimal charring conditions.
5. Place skewers on hot grill, cooking 3-4 minutes per side until salmon transforms to opaque with delicate char marks.
6. Prepare creamy dill sauce by blending Greek yogurt with fresh dill, bright lemon juice, zesty lemon zest, pungent garlic, and balanced seasoning.
7. Plate grilled salmon skewers, accompanying with luxurious dill yogurt sauce for dipping or drizzling.

Notes

• Marinate salmon for maximum flavor by letting it sit in the refrigerator for up to 2 hours, enhancing the zesty lemon and garlic notes.
• Soak wooden skewers in water for 30 minutes before grilling to prevent burning and ensure even cooking of the salmon.
• Choose wild-caught salmon for a more sustainable and omega-3 rich option that provides better texture and flavor for the skewers.
• Create a gluten-free and low-carb meal by serving the skewers over a bed of mixed greens or roasted vegetables instead of traditional sides.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 320 kcal
• Sugar: 3 g
• Sodium: 150 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 0.5 g
• Protein: 30 g
• Cholesterol: 75 mg