Description
Hearty ground beef and potatoes casserole combines rustic comfort with satisfying flavors from classic home cooking. Family-friendly ingredients meld perfectly, creating a simple yet delicious meal you’ll want to savor again and again.
Ingredients
Scale
Protein Base:
- 1 pound (453 grams) ground beef
- 2–3 cloves garlic
- 1 bay leaf (optional)
Vegetables:
- 4–5 medium russet potatoes
- 1 large onion
- 1 bell pepper
- 2 medium carrots
- 1/2 cup frozen peas
- 1/2 cup frozen corn
Seasonings and Liquids:
- 2 tablespoons tomato paste
- 1 cup beef broth
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- 1 cup shredded cheese
- 2 tablespoons chopped parsley
Instructions
- Warm a spacious skillet on medium heat with olive oil until it shimmers.
- Introduce chopped onions and minced garlic, gently sautéing for 3-4 minutes until translucent and fragrant.
- Incorporate ground beef, breaking it into crumbly pieces, and cook for 6-7 minutes until completely browned and no pink remains.
- Add diced potatoes, paprika, salt, and pepper, stirring thoroughly to distribute seasonings evenly.
- Pour beef broth into the skillet, ensuring all ingredients are submerged, then cover and reduce heat to low.
- Simmer for approximately 15-20 minutes, allowing potatoes to become fork-tender and absorb the rich flavors.
- Remove lid and continue cooking for an additional 5 minutes to reduce liquid and concentrate the dish’s essence.
- Optional: Sprinkle shredded cheese across the surface, letting it melt into a creamy layer.
- Finish by scattering fresh parsley over the top for a vibrant, herbaceous touch.
- Serve immediately while piping hot, directly from the skillet for maximum flavor and appeal.
Notes
- Select lean ground beef to reduce excess grease and create a healthier dish.
- Use starchy potatoes like Russet or Yukon Gold for better texture and even cooking.
- Adjust cooking time for softer or firmer potato pieces depending on personal preference.
- Customize the recipe by adding vegetables like bell peppers or carrots for extra nutrition and flavor variety.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 335 kcal
- Sugar: 4 g
- Sodium: 430 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.3 g
- Carbohydrates: 23 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 65 mg