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Ground Beef Enchiladas Recipe

Ground Beef Enchiladas Recipe


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4.6 from 36 reviews

  • Total Time: 35 minutes
  • Yield: 8 1x

Description

Savor Mexican comfort with these ground beef enchiladas, packed with zesty flavors and melted cheese. Hearty and satisfying, they promise a delicious journey through authentic southwestern cuisine you’ll crave again and again.


Ingredients

Scale

Main Proteins:

  • 1 pound ground beef

Vegetables and Seasonings:

  • 1 small onion, finely chopped
  • 1 packet taco seasoning mix

Dairy and Wrapping Ingredients:

  • 2 cups shredded Mexican cheese blend
  • 8 flour tortillas
  • 1 cup enchilada sauce

Optional Toppings:

  • sour cream
  • chopped cilantro
  • diced tomatoes

Instructions

  1. Warm the oven to 375°F, preparing a welcoming environment for the enchiladas.
  2. Sizzle ground beef and diced onions in a skillet over medium heat, breaking meat into crumbly fragments until thoroughly cooked; eliminate excess grease.
  3. Infuse the meat with zesty taco seasoning and a splash of enchilada sauce, allowing flavors to meld for approximately 2 minutes.
  4. Craft individual enchiladas by spreading the seasoned meat mixture onto tortillas, generously sprinkling cheese, then rolling them into tight cylinders.
  5. Nestle the rolled enchiladas seam-side down in a lightly greased baking dish, creating a cozy arrangement.
  6. Lavish the enchiladas with remaining enchilada sauce, ensuring complete coverage, then crown with a blanket of additional cheese.
  7. Transfer to the preheated oven and bake for 20 minutes until cheese transforms into a golden, bubbling landscape.
  8. Remove from oven and let rest briefly before serving, accompanied by optional garnishes like fresh cilantro, sour cream, or sliced jalapeños.

Notes

  • Create a lean version by using ground turkey or chicken instead of beef for a lighter protein option.
  • Easily make this recipe gluten-free by selecting corn tortillas and checking that your taco seasoning is gluten-free certified.
  • Meal prep these enchiladas by assembling ahead of time and refrigerating up to 24 hours before baking, which helps develop deeper flavor profiles.
  • Add extra nutrition by mixing finely chopped spinach or bell peppers into the meat mixture for hidden vegetables that boost overall meal wellness.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Lunch, Dinner
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 8
  • Calories: 475 kcal
  • Sugar: 3 g
  • Sodium: 870 mg
  • Fat: 28 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 29 g
  • Cholesterol: 80 mg