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Ground Beef Gnocchi Recipe

Ground Beef Gnocchi Recipe


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4.7 from 21 reviews

  • Total Time: 25 minutes
  • Yield: 4 1x

Description

Hearty ground beef gnocchi delivers comfort on a plate, blending Italian pasta tradition with rich, savory meat sauce. Warm, filling flavors invite you to savor each delightful bite of this homemade classic.


Ingredients

Scale

Proteins:

  • 1 pound ground beef (80/20 or lean)
  • 1 package (16 ounces) gnocchi
  • 1/2 cup shredded mozzarella cheese

Vegetables and Aromatics:

  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 tablespoon tomato paste

Seasonings and Liquids:

  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • 1/2 teaspoon crushed red pepper flakes
  • 1 cup beef broth
  • 1/2 cup heavy cream
  • Salt and pepper

Optional Garnishes:

  • Fresh parsley, chopped
  • Grated Parmesan cheese
  • Crusty bread

Instructions

  1. Brown ground beef in a skillet over medium heat, crumbling the meat while cooking. Discard any accumulated fat.
  2. Incorporate diced onions and minced garlic, sautéing until vegetables become translucent and fragrant, approximately 3-4 minutes.
  3. Add diced tomatoes, Italian seasoning, red pepper flakes, salt, and pepper to the skillet. Allow mixture to simmer for 5 minutes, developing rich, complex flavors.
  4. Pour heavy cream into the skillet, creating a luxurious sauce. Gently fold in gnocchi, cooking for 4-5 minutes until pasta is pillowy and tender.
  5. Sprinkle shredded cheese over the dish, stirring continuously until cheese melts completely and creates a smooth, creamy consistency.
  6. Finish the dish by scattering fresh basil or parsley on top for a vibrant, aromatic garnish. Serve immediately while hot and inviting.

Notes

  • Drain beef thoroughly to prevent a greasy dish and enhance the meat’s crispy texture.
  • Use fresh garlic and onions for deeper, more vibrant flavor compared to pre-minced alternatives.
  • Choose shelf-stable or fresh gnocchi based on desired texture; fresh gnocchi provides a softer, more delicate experience.
  • Swap heavy cream with half-and-half or whole milk for a lighter version, reducing overall calorie content without sacrificing richness.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Lunch, Dinner
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 4
  • Calories: 497 kcal
  • Sugar: 6 g
  • Sodium: 578 mg
  • Fat: 27 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 1 g
  • Carbohydrates: 35 g
  • Fiber: 3 g
  • Protein: 29 g
  • Cholesterol: 97 mg