Description
Spooky Halloween Dirt Cups bring creepy cookie crumbles and chocolate pudding together in a ghoulish dessert perfect for seasonal celebrations. Chocolate crumbs, gummy worms, and pudding layers create a playful treat you’ll love serving at any haunting Halloween party.
Ingredients
Scale
Pudding and Cream Base:
- 2 cups chocolate pudding (prepared)
- 1 cup whipped topping (like Cool Whip)
Cookies and Crumble:
- 1 1/2 cups crushed Oreo cookies
Garnish and Decorations:
- 1 cup gummy worms
- 1/2 cup candy corn (optional)
Instructions
- Craft a smooth, velvety chocolate pudding following package guidelines, then refrigerate until thoroughly chilled.
- Tenderly incorporate whipped topping into the pudding, creating a luxurious, airy texture with gentle folding motions.
- Distribute the initial pudding layer evenly across individual serving vessels, ensuring a consistent base.
- Generously shower a stratum of finely pulverized chocolate sandwich cookies atop the pudding, creating a crumbly landscape.
- Construct subsequent pudding layer, carefully blanketing the cookie crumbs with creamy chocolate mixture.
- Crown each dessert with additional cookie fragments, mimicking a rough, uneven terrain.
- Strategically position gummy worms across the surface, allowing them to peek through the cookie landscape.
- Optional: Scatter candy corn for an extra festive Halloween-themed presentation.
- Refrigerate for minimum 30 minutes at 40°F, permitting layers to solidify and flavors to meld together.
- Serve chilled, presenting a whimsical, spooky treat perfect for Halloween celebrations.
Notes
- Choose high-quality chocolate pudding mix for richer, more intense flavor.
- Crush Oreo cookies finely to create a more authentic “dirt” texture and appearance.
- Try dairy-free pudding and whipped topping for a vegan-friendly version.
- Use silicone cups or clear glasses to showcase the layered “dirt” and “worm” design.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 386 kcal
- Sugar: 40 g
- Sodium: 170 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 53 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 15 mg