Description
Spooky season calls for Halloween Oreo Fudge, a ghoulishly delightful treat that combines creamy chocolate with crunchy cookie pieces. Haunting chocolate layers studded with classic Oreos create a wickedly simple dessert perfect for Halloween parties or midnight monster cravings.
Ingredients
Scale
Main Chocolate Ingredients:
- 1 cup (240 ml) semi-sweet chocolate chips
- 1 cup (240 ml) white chocolate chips
- 1 can (14 ounces or 396 grams) sweetened condensed milk
Dairy and Binding Ingredients:
- 1/4 cup (57 grams) unsalted butter
- 1/2 teaspoons vanilla extract
Texture and Decoration Ingredients:
- 1 cup (240 ml) crushed Oreo cookies
- 1/2 cup (120 ml) mini marshmallows
Instructions
- Prepare a festive 8×8 inch baking vessel by lining with parchment paper, ensuring overhang for effortless extraction.
- Create a luxurious chocolate base by gently melting semi-sweet and white chocolate chips with sweetened condensed milk and butter over medium heat, stirring continuously until achieving a silky, uniform consistency.
- Enhance the molten mixture with a splash of vanilla extract, infusing depth and aromatic complexity.
- Incorporate crushed Oreo cookies and mini marshmallows, gently folding to distribute the crunchy Halloween-themed elements throughout the creamy foundation.
- Transfer the decadent blend into the prepared pan, using a spatula to smooth the surface and create an even layer.
- Chill the confection in the refrigerator for approximately 2 hours, allowing the fudge to solidify and develop a perfect, slice-able texture.
- Once completely set, elevate the fudge using parchment paper handles and slice into bite-sized squares, revealing the speckled Oreo surprise within.
Notes
- Customize Texture Crush Oreos coarsely for chunkier bits, or finely for smoother texture that blends seamlessly into fudge.
- Dietary Swap Use gluten-free chocolate sandwich cookies and dairy-free chocolate chips to create allergy-friendly version that tastes identical to original recipe.
- Temperature Control Remove fudge from refrigerator 10-15 minutes before serving for softer, melt-in-your-mouth consistency that enhances flavor and makes cutting easier.
- Decorative Touch Sprinkle additional crushed Oreos or Halloween-themed sprinkles on top before chilling for festive presentation that adds visual appeal and extra crunch.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 184
- Sugar: 22 g
- Sodium: 44 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.1 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 11 mg