Description
Hearty Hamburger Helper Lasagna blends classic Italian comfort with quick, convenient American cooking. Layers of cheesy pasta, ground beef, and rich tomato sauce create a satisfying meal you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 1 pound ground beef
Pasta and Seasoning:
- 1 box hamburger helper lasagna mix
Dairy and Additional Ingredients:
- 1 cup milk
- 1 cup shredded mozzarella cheese
- 1 cup ricotta or cottage cheese
Flavor Enhancers:
- 2 1/2 cups water
- 1 small onion, diced
- 1 clove garlic, minced
Instructions
- Heat a large skillet over medium temperature and thoroughly cook ground beef until no pink remains.
- Eliminate excess grease from the pan by draining carefully.
- Pour water and milk into the skillet, then sprinkle the Hamburger Helper Lasagna mix over the meat.
- Blend ingredients completely, ensuring the mix is evenly distributed across the ground beef.
- Elevate heat and allow the mixture to reach a robust boil, then immediately lower temperature to a gentle simmer.
- Cover the skillet and let the pasta cook for approximately 18-22 minutes, stirring intermittently to prevent sticking.
- Check pasta tenderness by testing a piece – it should be soft but not mushy.
- When pasta reaches ideal consistency, remove skillet from heat source.
- Optional: Sprinkle shredded cheese across the top and fold gently to incorporate melting cheese throughout the dish.
- Let stand for 2-3 minutes to allow sauce to thicken slightly before serving.
- Plate immediately while piping hot and enjoy the rich, layered flavors of this quick lasagna-style meal.
Notes
- Opt for lean ground beef to reduce excess fat and create a healthier version of this classic comfort dish.
- Try ground turkey or plant-based meat alternatives for a lighter protein option that still delivers incredible flavor.
- Add extra vegetables like diced zucchini or spinach during cooking to boost nutritional value and create a more balanced meal.
- For a creamy, richer texture, substitute half-and-half or heavy cream for some of the milk, which intensifies the sauce’s depth and richness.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Lunch, Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 335 kcal
- Sugar: 4 g
- Sodium: 580 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 65 mg