Description
Spooky Halloween Brownie Pizza brings festive dessert magic to seasonal celebrations. Chocolate lovers will relish this playful treat, combining rich brownie base with creamy frosting and ghoulish decorations that delight both children and adults.
Ingredients
Scale
Main Ingredients:
- 1 package (18.3 ounces / 518 grams) brownie mix
- 2 large eggs
- 1/2 cup (120 milliliters) vegetable oil
- 1/4 cup (60 milliliters) water
Frosting and Decorative Ingredients:
- 1/2 cup (120 milliliters) orange frosting
- 1/2 cup (120 milliliters) purple frosting
- 1/2 cup (120 milliliters) green frosting
- 1/4 cup (40 grams) candy corn
- 1/4 cup (40 grams) candy eyeballs
- 1/4 cup (40 grams) sprinkles (various colors)
- 1/4 cup (30 grams) mini marshmallows
Instructions
- Prepare the oven to 350F (175C) and ready a 12-inch pizza pan by greasing or lining with parchment paper.
- Combine brownie mix, vegetable oil, water, and eggs in a large mixing bowl, stirring until the mixture becomes smooth and uniform.
- Transfer the brownie batter to the prepared pan, using a spatula to distribute it evenly across the surface.
- Place the pan in the preheated oven and bake for 20-25 minutes, checking doneness by inserting a toothpick into the center – it should come out clean.
- Remove from oven and allow the brownie base to cool completely on a wire rack, ensuring it reaches room temperature.
- Apply vibrant orange frosting in a circular pattern over the cooled brownie, leaving some border space for additional decorations.
- Create festive design by piping or spreading purple and green frosting in creative sections or Halloween-inspired patterns.
- Embellish the brownie pizza with playful Halloween toppings: scatter candy corn, position spooky candy eyeballs, sprinkle colorful decorative elements, and strategically place mini marshmallows for added texture and visual interest.
Notes
- Customize the brownie mix by using gluten-free or dairy-free alternatives to accommodate different dietary needs.
- Try homemade frosting for more vibrant Halloween colors and control over sugar content.
- Use silicone spatulas to spread batter evenly and prevent uneven baking or tough edges.
- Allow complete cooling before decorating to prevent frosting from melting and maintain crisp design details.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 235 kcal
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1.5 g
- Protein: 2.5 g
- Cholesterol: 35 mg