Description
Sizzling Hawaiian chicken bacon pineapple kebabs bring tropical flavors dancing together on a skewer. Grilled perfection combines sweet, smoky notes that transport diners directly to island paradise while satisfying hunger with each delicious bite.
Ingredients
Scale
Main Protein:
- 1 lb (454 grams) chicken breast, cut into 1-inch cubes
- 12 slices bacon, cut in half
Fruits and Vegetables:
- 1 cup (237 milliliters) fresh pineapple chunks
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
Seasonings and Sauces:
- 1/2 cup (118 milliliters) teriyaki sauce
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1/2 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Create a robust marinade by whisking together teriyaki sauce, olive oil, honey, garlic powder, salt, and pepper in a mixing container.
- Submerge chicken cubes completely in the marinade, ensuring each piece is well-coated. Refrigerate for 30-45 minutes to enhance flavor absorption.
- Heat outdoor grill to 400°F, creating medium-high temperature zones for optimal cooking.
- Cut bacon into smaller segments that will cook evenly alongside chicken and pineapple pieces.
- Carefully slide marinated chicken, crisp bacon strips, juicy pineapple chunks, and colorful bell pepper segments onto metal or pre-soaked wooden skewers, creating balanced and visually appealing arrangements.
- Position prepared kebabs directly on clean grill grates, maintaining consistent heat distribution.
- Rotate skewers every 3-4 minutes to ensure uniform charring and prevent burning, cooking for approximately 10-12 minutes total.
- Verify chicken’s internal temperature reaches 165°F using a meat thermometer for safe consumption.
- Remove kebabs from grill, allowing them to rest for 2-3 minutes to retain moisture and develop final flavor notes.
- Plate immediately and accompany with additional teriyaki sauce or preferred complementary dipping sauce for enhanced enjoyment.
Notes
- Tenderize chicken by marinating it longer, up to 4 hours, for deeper flavor penetration and juicier meat.
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning and potential fire hazards.
- Balance sweet and savory elements by choosing a low-sodium teriyaki sauce to control overall saltiness of the kebabs.
- Customize for dietary restrictions by substituting bacon with turkey bacon or plant-based bacon alternatives for lower-fat or vegetarian versions.
- Prep Time: 45 minutes
- Cook Time: 12 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 4
- Calories: 356 kcal
- Sugar: 10 g
- Sodium: 650 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.1 g
- Carbohydrates: 12 g
- Fiber: 1.5 g
- Protein: 30 g
- Cholesterol: 75 mg