Zesty Beef Chuck Roast with Garden Veggies Recipe

A perfectly seasoned beef chuck roast can transport you straight to comfort food heaven.

Succulent meat slowly braids with aromatic vegetables in a deeply flavorful broth.

Tender chunks promise robust satisfaction for anyone seeking a classic meal that warms from within.

Kitchen magic happens when simple ingredients meld into something extraordinary.

Home cooks appreciate how minimal effort produces maximum deliciousness with this straightforward recipe.

Rich, mouthwatering aromas will fill your kitchen as the roast simmers gently.

Let’s dive into creating a meal that celebrates rustic, wholesome cooking.

Why Beef Chuck Roast Is Hearty

• Savor Comforting Slow-Cooking: This recipe delivers ultimate comfort food with minimal active kitchen work, allowing you to enjoy a rich, satisfying meal without constant supervision.
• Versatile One-Pot Wonder: A single Dutch oven handles the entire cooking process, reducing cleanup and making preparation incredibly straightforward for home cooks of all skill levels.
• Budget-Friendly Protein Option: Chuck roast transforms an affordable cut of meat into a tender, flavorful dish that feeds multiple people without breaking the bank, making it perfect for family dinners or meal prepping.
• Nutrition-Packed Meal: Loaded with vegetables and lean protein, this recipe provides a balanced, wholesome meal that delivers essential nutrients and keeps everyone feeling satisfied and nourished.

Ingredients For Chuck Roast With Vegetables

• Chuck Roast: A flavorful, tender cut of beef perfect for slow cooking and braising.

• Onion, Garlic: Provide a deep, savory base flavor for the roast.
• Carrots, Celery: Add natural sweetness and earthy undertones to the dish.

• Beef Broth: Creates a rich, moist cooking environment for the roast.
• Olive Oil: Helps sear the meat and prevent sticking to the pot.
• Diced Tomatoes: Adds moisture and slight acidity to enhance the overall flavor.
• Salt, Pepper: Essential seasonings that bring out the meat's natural taste.
• Thyme, Bay Leaves: Provide herbal and aromatic notes to the dish.

• Fresh Parsley: Adds a bright, fresh finish to the hearty roast.

Step-By-Step Beef Chuck Roast Instructions

Step 1: Massage Roast with Seasonings

Generously coat the beef chuck roast with salt and black pepper, ensuring every surface gets delicious flavor coverage.

Pat the meat dry with paper towels before seasoning to help create an amazing crust.

Step 2: Sizzle and Brown the Meat

Heat olive oil in a large Dutch oven over medium-high heat.

Carefully place the roast into the hot pan and sear each side until a deep golden-brown crust forms, approximately 3-4 minutes per side.

This step locks in incredible flavor and creates a beautiful exterior.

Step 3: Create Vegetable Base

Remove the roast and set aside.

• Chopped onions
• Minced garlic
• Sliced carrots
• Chopped celery

Sauté the vegetables until onions become translucent and start releasing their sweet aroma.

Step 4: Deglaze and Capture Flavor

Pour a splash of beef broth into the pot, using a wooden spoon to scrape up all the delicious browned bits stuck to the bottom.

These caramelized pieces are packed with intense flavor.

Step 5: Combine and Slow Cook

• Remaining beef broth
• Diced tomatoes
• Fresh thyme sprigs
• Bay leaves

Bring the liquid to a boil, then reduce heat to a gentle simmer.

Cover the pot and let the roast cook slowly for 3-4 hours until the meat becomes incredibly tender and starts falling apart.

Step 6: Finish and Serve

Remove bay leaves from the pot.

Sprinkle freshly chopped parsley over the roast for a bright, fresh finish.

Serve hot with the rich, flavorful vegetables and cooking liquid.

Tips For Tender Beef Chuck Roast

• Brown the chuck roast thoroughly to lock in rich, deep flavors and create a delicious caramelized exterior before slow cooking.
• Sauté onions, carrots, and celery until onions are translucent to build a robust, aromatic foundation for the dish.
• Cook the roast at a low simmer for 3-4 hours to ensure the meat becomes incredibly tender and easily falls apart.
• Scrape up the browned bits from the pot when adding broth to incorporate every bit of concentrated flavor into the sauce.
• Garnish with fresh parsley just before serving to add a bright, fresh note to the rich, hearty roast.

Flavor Enhancements For Chuck Roast

• Slow Cooker Beef Roast: Adapt the recipe for a hands-off approach by transferring all ingredients to a slow cooker and cooking on low for 8 hours.
• Herb-Crusted Roast: Coat the chuck roast with a blend of dried herbs like rosemary, oregano, and sage before searing for an enhanced flavor profile.
• Gluten-Free Version: Replace regular beef broth with a certified gluten-free beef broth and ensure all other ingredients are gluten-free.
• Vegetable Swap: Substitute carrots and celery with parsnips and turnips for a different root vegetable mix that adds unique earthy undertones to the dish.

Suggested Pairings For Chuck Roast

• Family Feast Centerpiece: Place the tender roast on a large wooden cutting board surrounded by roasted vegetables for a rustic, inviting presentation.
• Cozy Comfort Meal: Serve over creamy mashed potatoes or buttery egg noodles to soak up the rich, flavorful broth.
• Wine Pairing Delight: Complement the hearty beef with a full-bodied red wine like Cabernet Sauvignon or Malbec to enhance the deep, savory flavors.
• Leftover Magic: Shred remaining meat for delicious sandwiches, tacos, or beef hash the next day, maximizing the recipe's versatility.

Storage Tips For Beef Chuck Roast

• Store leftover roast in an airtight container within 2 hours of cooking. Keep sealed in the refrigerator for up to 4 days, ensuring meat stays moist by covering with remaining broth.
• Transfer cooled roast and broth to freezer-safe containers or heavy-duty freezer bags. Freeze for maximum 3 months, removing excess air to prevent freezer burn.
• Place roast in microwave-safe dish, add splash of beef broth to prevent drying. Cover with microwave-safe lid or plastic wrap, heat on medium power for 2-3 minutes, stirring halfway through.

FAQs

• Why is searing the roast important?

Searing locks in the meat’s juices, creates a delicious caramelized crust, and develops deep, rich flavor through the Maillard reaction, which enhances the overall taste of the dish.

• Can I use a different cut of meat?

Chuck roast is best due to its high fat content and connective tissue that breaks down during slow cooking, making the meat incredibly tender and flavorful. Other tough cuts like brisket or round roast can work similarly.

• How do I know when the roast is fully cooked?

The roast is done when it’s fork-tender and easily pulls apart. This typically takes 3-4 hours of slow cooking at a low simmer, allowing the meat to become incredibly soft and succulent.

Hearty Beef Chuck Roast with Carrots, Celery, and Rich Beef Broth Recipe

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4.8 from 22 reviews

• Total Time: 4 hours 20 minutes
• Yield: 6 1x

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Description

Savory beef chuck roast sings with rustic charm, blending tender meat, sweet carrots, and aromatic celery in a soul-warming broth. Rich flavors meld together, inviting you to savor each comforting spoonful of this classic home-style meal.

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Ingredients

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Main Protein:

• 3 pounds (3 lbs) chuck roast
• Salt
• Black pepper

Vegetables and Aromatics:

• 1 large onion (chopped)
• 4 cloves garlic (minced)
• 3 carrots (peeled and sliced)
• 2 stalks celery (sliced)
• Fresh parsley (chopped, for garnish)

Liquid and Seasoning:

• 2 tablespoons olive oil
• 3 cups beef broth
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon dried thyme
• 2 bay leaves

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Instructions

1. Coat the chuck roast thoroughly with salt and pepper to enhance flavor and create a robust seasoning base.
2. Warm olive oil in a spacious Dutch oven over medium-high heat until it shimmers, then strategically sear the roast for 3-4 minutes on each side to develop a deep golden-brown crust.
3. Transfer the roasted meat to a temporary plate, keeping the flavorful drippings in the pot.
4. Introduce chopped onions, minced garlic, sliced carrots, and diced celery into the same pot, sautéing until onions become translucent and vegetables soften slightly.
5. Pour a splash of beef broth into the pot, using a wooden spoon to scrape and incorporate all caramelized bits from the bottom, intensifying the dish’s depth of flavor.
6. Carefully return the seared roast to the pot, nestling it among the vegetables.
7. Pour remaining beef broth over the roast, adding diced tomatoes, fresh thyme sprigs, and bay leaves to create a rich, aromatic braising liquid.
8. Bring the liquid to a vigorous boil, then immediately reduce heat to a gentle simmer.
9. Cover the pot and allow the roast to braise slowly at low temperature for 3-4 hours, until the meat becomes fork-tender and easily pulls apart.
10. Remove bay leaves and thyme sprigs before serving.
11. Garnish with freshly chopped parsley for a bright, fresh finish.

Notes

• Enhance flavor by using a dry rub of smoked paprika and garlic powder before searing the roast to create a deeper, more complex taste profile.
• Swap out beef broth for red wine or a combination of wine and broth to add richness and depth to the braising liquid.
• For a low-carb version, replace carrots with turnips or radishes, maintaining the vegetable texture while reducing overall carbohydrate content.
• Maximize tenderness by allowing the roast to rest for 15-20 minutes after cooking, which helps redistribute internal juices and ensures a more succulent result.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 366 kcal
• Sugar: 4 g
• Sodium: 470 mg
• Fat: 21 g
• Saturated Fat: 7 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.3 g
• Carbohydrates: 9 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 105 mg