The Ultimate Chocolate Peanut Butter Ooey Gooey Cake Recipe

Chocolate and peanut butter create a magical world of heavenly chocolate peanut butter ooey gooey cake that melts hearts instantly.

Sweet dreams come alive with this decadent dessert promising pure indulgence.

Creamy peanut butter swirls dance through rich chocolate layers, creating an irresistible symphony of flavors.

Comfort meets luxury in every single bite of this sinful treat.

Dessert enthusiasts will fall head over heels for this impossibly smooth and gooey masterpiece.

Layers of intense chocolate and smooth peanut butter promise a culinary adventure you cannot resist.

Dive into this recipe and watch pure deliciousness unfold before your eyes.

Variations for Chocolate Peanut Butter Ooey Gooey Cake

• Gluten-Free Chocolate Peanut Butter Cake: Replace wheat flour with almond or gluten-free flour blend, ensuring the same rich chocolate flavor and texture for those with gluten sensitivities.
• Vegan Chocolate Peanut Butter Delight: Substitute eggs with flax eggs, use dairy-free butter, coconut cream instead of heavy cream, and vegan chocolate chips to create a plant-based version of this decadent cake.
• Low-Sugar Chocolate Peanut Butter Treat: Use sugar alternatives like stevia or monk fruit sweetener, reduce overall sugar content, and incorporate sugar-free chocolate chips for a diabetic-friendly option that maintains the cake's indulgent essence.

Serving Suggestions for Ooey Gooey Cake

• Party Platter Perfection: Create a stunning dessert board with cake slices, extra peanut butter chips, and chocolate drizzle for a show-stopping presentation.
• Sweet Companion Pairing: Serve alongside cold vanilla ice cream or a warm mug of milk to complement the rich chocolate and peanut butter flavors.
• Decadent Gifting Idea: Wrap individual cake slices in decorative parchment paper for a special homemade treat that's perfect for sharing with friends and family.
• Indulgent Brunch Finale: Slice into smaller pieces and include on a dessert table during weekend brunches or celebration gatherings to delight guests with its luxurious taste.

Storage Tips for Chocolate Peanut Butter Cake

• Store cake covered in an airtight container for up to 4 days. Place wax paper between layers to prevent sticking and maintain frosting texture.
• Wrap tightly in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in refrigerator before serving.
• Separate slices in sealed containers or wrap individually in plastic wrap. Keep refrigerated for quick grab-and-go treats lasting 3-4 days.
• Warm refrigerated cake slice at 50% microwave power for 15-20 seconds. Alternatively, let slice sit at room temperature for 15-20 minutes before enjoying to restore soft texture.

FAQs

• Is this cake difficult to make?

The recipe requires basic baking skills and standard kitchen equipment. Follow the steps carefully, and you’ll create a delicious dessert even if you’re not an experienced baker.

• Can I use natural peanut butter for the filling?

Yes, but stabilized natural peanut butter works best. Avoid runny or very oily versions that might separate during mixing.

• What type of chocolate works best for the ganache?

Semi-sweet or dark chocolate chips provide the richest flavor. Avoid milk chocolate, which can be too sweet and make the ganache too thin.

• How do I prevent the cake layers from being dry?

Ensure you don’t overmix the batter and don’t overbake. Use the toothpick test and remove the cakes from the oven as soon as it comes out clean with a few moist crumbs.

Heavenly Chocolate Peanut Butter Ooey Gooey Cake Highlights

• Craving Chocolate Decadence: Indulge in a rich, moist chocolate cake that promises pure chocolate bliss with every single bite.
• Wow Your Guests: Impress friends and family with a stunning layer cake that looks professionally crafted but can be made right in your own kitchen.
• Peanut Butter Perfection: Experience the ultimate flavor combination of chocolate and peanut butter that creates a mouth-watering dessert everyone will love.
• Simple Showstopper: Achieve bakery-quality results with straightforward steps that don't require advanced baking skills, making this recipe accessible for home cooks of all levels.

Ingredients for Chocolate Peanut Butter Ooey Gooey Cake

• All-Purpose Flour: A key ingredient that provides structure and texture to the chocolate cake.
• Cocoa Powder: Delivers rich chocolate flavor and dark color to the cake.
• Baking Soda: Helps the cake rise and creates a light, airy texture.
• Salt: Enhances the overall flavor of the chocolate cake.
• Granulated Sugar, Brown Sugar: Sweetens the cake and contributes to its moist texture.

• Butter: Adds richness and creates a smooth, creamy base for the cake.
• Eggs: Bind the ingredients together and provide structure to the cake.
• Vanilla Extract: Adds depth and warm flavor to the chocolate cake.
• Buttermilk: Provides moisture and helps create a tender crumb.
• Hot Water: Helps to bloom the cocoa powder and create a smooth, rich batter.

• Peanut Butter, Powdered Sugar, Heavy Cream: Create a smooth and creamy peanut butter filling.
• Chocolate Chips, Heavy Cream: Form a rich and glossy chocolate ganache topping.
• Peanut Butter Chips, Chopped Peanuts: Provide a crunchy and decorative garnish for the cake.

Steps to Make Chocolate Peanut Butter Ooey Gooey Cake

Step 1: Prepare Baking Setup

Heat the oven to 350°F.

Grease three 8-inch round cake pans thoroughly and dust with flour to prevent sticking.

Step 2: Mix Dry Ingredients

Combine flour, cocoa powder, baking soda, and salt in a bowl.

Whisk until perfectly blended with no lumps.

Step 3: Create Butter Base

In a large mixing bowl, cream butter with granulated and brown sugars until light and fluffy.

Add eggs one at a time, mixing completely after each.

Blend in vanilla extract for rich flavor.

Step 4: Develop Cake Batter

Slowly incorporate dry ingredients and buttermilk into butter mixture.

Alternate between flour mix and buttermilk, starting and ending with flour.

Mix gently to maintain batter’s smooth texture.

Step 5: Finalize Batter

Pour hot water into batter, stirring until completely smooth.

Divide batter evenly among prepared cake pans.

Step 6: Bake Cake Layers

Bake for 30-35 minutes.

Check doneness by inserting a toothpick into cake center – it should come out clean.

Allow cakes to cool in pans for 10 minutes, then transfer to wire racks.

Step 7: Create Peanut Butter Filling

• Peanut butter
• Powdered sugar
• Heavy cream

Beat until mixture becomes smooth and fluffy.

Step 8: Build Cake Layers

Place first cake layer on serving plate.

Spread generous layer of peanut butter filling.

Repeat with remaining layers.

Step 9: Prepare Chocolate Ganache

Melt chocolate chips with heavy cream, stirring until completely smooth and glossy.

Pour ganache over entire cake, allowing it to drip down sides.

Step 10: Decorate and Serve

Sprinkle top with peanut butter chips and chopped peanuts.

Slice and enjoy this decadent chocolate and peanut butter masterpiece.

Pro Tips for Ooey Gooey Chocolate Peanut Butter Cake

• Add buttermilk carefully to maintain a light, tender cake texture without overmixing the batter.
• Check doneness early by testing with a toothpick around 30 minutes to avoid overbaking and ensure a moist chocolate layer.
• Let chocolate mixture cool slightly before pouring to achieve a glossy, even chocolate coating without running off the cake.
• Chill cake layers briefly before assembling to make spreading peanut butter filling easier and prevent crumbs from mixing into the filling.
• Pull out butter, eggs, and dairy products an hour before baking to help ingredients blend more smoothly and create a more consistent cake texture.

Heavenly Chocolate Peanut Butter Ooey Gooey Cake Recipe

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4.5 from 23 reviews

• Total Time: 1 hour 5 minutes
• Yield: 12 1x

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Description

Chocolate peanut butter ooey gooey cake delivers pure indulgence with layers of rich, creamy goodness. Sweet comfort merges seamlessly, promising blissful moments of decadent pleasure you’ll savor to the last delicious crumb.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 cup brown sugar (packed)
• 4 large eggs
• 1 cup peanut butter
• 1 cup chocolate chips
• 1 cup peanut butter chips

Wet Ingredients and Liquids:

• 1 cup buttermilk
• 1 cup hot water
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream

Dry and Additional Ingredients:

• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups powdered sugar
• 1/2 cup chopped peanuts

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Instructions

1. Preheat oven to 350°F and prepare three 8-inch round cake pans by greasing and dusting with flour.
2. Combine dry ingredients – flour, cocoa powder, baking soda, and salt in a mixing bowl, whisking thoroughly to ensure even distribution.
3. In a separate large bowl, cream butter with granulated and brown sugars until light and airy. Incorporate eggs individually, mixing completely after each addition, then blend in vanilla extract.
4. Gradually integrate dry ingredient mixture and buttermilk into the butter mixture, alternating and mixing gently to maintain a smooth batter consistency.
5. Pour hot water into the batter, stirring until achieving a uniform, silky texture. Distribute batter evenly across prepared cake pans.
6. Bake for 30-35 minutes, checking doneness with a toothpick inserted into cake center. Allow cakes to rest in pans for 10 minutes before transferring to cooling racks.
7. Prepare peanut butter filling by whipping peanut butter with powdered sugar and heavy cream until achieving a creamy, spreadable consistency.
8. Layer cake by placing first cake round on serving plate, spreading generous peanut butter filling between each subsequent layer.
9. Create chocolate ganache by melting chocolate chips with heavy cream until achieving a glossy, smooth finish. Drizzle over assembled cake.
10. Garnish with scattered peanut butter chips and chopped peanuts for added texture and visual appeal.

Notes

• Ensure buttermilk is at room temperature for smoother cake batter and more even mixing.
• Replace buttermilk with yogurt or sour cream if unavailable, maintaining similar moisture and tang.
• Toast chopped peanuts before garnishing to enhance their nutty flavor and add extra crunch.
• For gluten-free option, substitute all-purpose flour with a certified gluten-free blend and verify cocoa powder is gluten-free.

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 519 kcal
• Sugar: 48 g
• Sodium: 230 mg
• Fat: 30 g
• Saturated Fat: 11 g
• Unsaturated Fat: 17 g
• Trans Fat: 0.5 g
• Carbohydrates: 54 g
• Fiber: 4 g
• Protein: 10 g
• Cholesterol: 70 mg