Herbed Chicken with Goat Cheese and Prosciutto Recipe: A Dreamy Dinner

Tender chicken breasts wrapped with salty prosciutto create an irresistible herbed chicken with goat cheese that promises pure culinary delight.

Layers of delicate flavors dance across each perfectly seasoned bite.

The combination of creamy goat cheese and crisp prosciutto adds unexpected richness to a classic protein.

Fresh herbs infuse the meat with vibrant, aromatic notes that awaken the palate.

Each slice reveals a stunning blend of textures and tastes that elevate a simple chicken dish to something extraordinary.

This elegant recipe transforms an ordinary weeknight meal into a restaurant-worthy experience.

Savor every delectable morsel and let your taste buds celebrate this delightful culinary creation.

What Makes Herbed Chicken with Goat Cheese and Prosciutto Special

• Gourmet Simplicity: Transform ordinary chicken into a restaurant-worthy dish with minimal culinary skills, making you feel like a professional chef without complex techniques.
• Flavor Explosion: Combine the creamy richness of goat cheese, salty prosciutto, and aromatic rosemary to create a taste experience that tantalizes every single taste bud.
• Quick Weeknight Winner: Prepare a sophisticated meal in under an hour, perfect for impressing family or unexpected guests with minimal preparation and cooking time.
• Customizable Comfort: Easily adjust ingredients or swap herbs to match personal preferences, making this recipe adaptable for different dietary needs and flavor profiles.

Ingredients for Herbed Chicken with Goat Cheese and Prosciutto

• Chicken Breasts: Fresh, boneless cuts perfect for stuffing and creating a delicious main course.

• Goat Cheese: Creamy cheese that adds a tangy and rich texture to the chicken.
• Prosciutto: Thin, salty Italian ham that provides a crispy and flavorful wrapping.
• Rosemary: Fragrant herb that brings an aromatic and earthy flavor to the dish.

• Salt, Pepper: Classic seasonings that enhance the overall taste of the chicken.
• Olive Oil: Helps create a smooth coating and adds a subtle richness to the meat.
• Garlic: Minced aromatic that provides a deep, pungent flavor to the herb mixture.

How to Prepare Herbed Chicken with Goat Cheese and Prosciutto

Step 1: Warm Up the Oven

Crank the oven to a toasty 375°F.

Grab your favorite baking pan or skillet and give it a quick spray or brush of oil to prevent sticking.

Step 2: Prepare the Chicken

Slice chicken breasts horizontally, creating a delicate pocket in each piece.

Sprinkle with a dash of salt and pepper to awaken the flavors.

Step 3: Create a Flavor Bath

• Olive oil
• Minced garlic
• Finely chopped rosemary

Dunk each chicken piece into this aromatic mixture, ensuring both sides get a generous coating.

Step 4: Add Creamy Goodness

Transfer the seasoned chicken to the prepared pan.

Gently stuff each chicken pocket with a dollop of tangy goat cheese.

Step 5: Wrap with Prosciutto

• A fresh rosemary sprig
• A delicate slice of prosciutto

Secure with a toothpick if needed to keep everything tucked in place.

Step 6: Bake to Perfection

Slide the pan into the heated oven.

Bake for 35-45 minutes, keeping an eye on the chicken around the 35-minute mark.

The chicken should look golden and feel firm when touched.

Step 7: Rest and Serve

Allow the chicken to rest for a few minutes after removing from the oven.

This helps the juices redistribute, ensuring each bite is succulent and delicious.

Pro Tips for Herbed Chicken with Goat Cheese

• Avoid overcooking by checking internal temperature reaches 165°F using a meat thermometer for juicy, tender results.
• Let goat cheese sit at room temperature before stuffing to ensure smooth, creamy filling that distributes evenly inside chicken.
• Slightly stretch prosciutto before wrapping to create a crisp, golden exterior that adds delightful texture.
• Gently massage herb and olive oil mixture into chicken to maximize flavor absorption and create a more aromatic dish.
• Replace prosciutto with turkey bacon for a leaner option that still provides delicious crispy wrapping.

Flavor Variations for Herbed Chicken and Prosciutto

• Vegetarian Protein Swap: Replace chicken with firm tofu or tempeh, marinated in the same herbed olive oil mixture for a plant-based alternative.
• Mediterranean Lamb Option: Substitute chicken with thin lamb cutlets, keeping the goat cheese and prosciutto for a richer Mediterranean flavor profile.
• Dairy-Free Version: Use cashew cheese instead of goat cheese and turkey bacon in place of prosciutto for those with dairy restrictions.
• Low-Carb Keto Adaptation: Keep the original recipe ingredients, but reduce cooking time to 25-30 minutes and ensure chicken is pounded thinner for quicker, even cooking.

Serving Suggestions for Herbed Chicken Dish

• Elegant Dinner Party Delight: Serve on a white porcelain platter with fresh rosemary sprigs scattered around the chicken for an impressive presentation.
• Mediterranean Plate Pairing: Accompany with roasted cherry tomatoes, grilled asparagus, and a light quinoa salad to complement the herbed chicken's rich flavors.
• Wine and Dine Companion: Pour a crisp Pinot Grigio or Sauvignon Blanc to balance the creamy goat cheese and salty prosciutto, enhancing the overall taste experience.
• Rustic Brunch Twist: Slice the chicken and serve over mixed greens with a drizzle of olive oil and balsamic reduction for a sophisticated weekend lunch option.

How to Store Herbed Chicken with Goat Cheese

• Store leftover chicken in an airtight container for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Wrap individual chicken pieces tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label with the date for easy tracking.
• Preheat to 350°F, place chicken in a baking dish, cover with foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 165°F.
• Place chicken on a microwave-safe plate, cover with a damp paper towel. Heat in 30-second intervals, checking temperature to avoid overcooking.

FAQs

• How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C). The chicken should be white throughout with no pink areas and the juices should run clear when pierced.

• Can I use dried herbs instead of fresh rosemary?

Yes, you can substitute dried rosemary, but use about 1/3 of the amount since dried herbs are more concentrated. For this recipe, use about 1 teaspoon of dried rosemary instead of fresh.

• What if I can't find prosciutto?

You can replace prosciutto with thin bacon or pancetta. Alternatively, you can skip the wrapping altogether, though it adds extra flavor and helps keep the chicken moist.

Herbed Chicken with Goat Cheese and Prosciutto Recipe

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4.7 from 12 reviews

• Total Time: 1 hour 5 minutes
• Yield: 3 1x

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Description

Herbed chicken with goat cheese and prosciutto delivers a symphony of Mediterranean flavors that dance across your palate. Crisp prosciutto, creamy goat cheese, and fragrant herbs create an elegant dinner experience you’ll savor with each delightful bite.

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Ingredients

Scale 1x2x3x

Chicken:

• 3 large chicken breasts

Herbs:

• 1 sprig of rosemary (de-stemmed and finely chopped)
• 6 sprigs of fresh rosemary

Cheese and Meat:

• 6 tablespoons (3–4 ounces) of goat cheese
• 6 slices of prosciutto

Seasonings and Liquids:

• 1/4 cup (60 milliliters) of olive oil
• 3 cloves of garlic (minced)
• Salt to taste
• Pepper to taste

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Instructions

1. Preheat the oven to 375°F and prepare a lightly greased baking dish to ensure even cooking and prevent sticking.
2. Carefully butterfly each chicken breast, creating a deep pocket for stuffing while maintaining a connected edge.
3. Generously season the chicken’s exterior with salt and pepper, ensuring thorough coverage for enhanced flavor.
4. Craft a fragrant marinade by whisking together olive oil, minced garlic, and finely chopped rosemary to infuse the meat with aromatic herbs.
5. Gently massage the herbed oil mixture onto the chicken, coating each piece to maximize flavor absorption.
6. Delicately fill each chicken pocket with creamy goat cheese, distributing it evenly to create a luxurious interior.
7. Elegantly drape a slice of prosciutto over each stuffed chicken breast, securing the delicate meat with a toothpick if needed.
8. Nestle a fresh rosemary sprig atop each chicken piece to intensify the herbal essence during roasting.
9. Roast in the preheated oven for 35-45 minutes, checking internal temperature reaches 165°F to ensure complete cooking.
10. Allow the chicken to rest for 5 minutes after removing from the oven, letting the juices redistribute for maximum tenderness.

Notes

• Select chicken breasts of uniform thickness to ensure even cooking and prevent dry edges.
• Pat chicken dry before seasoning to help herbs and spices adhere better and create a crispy exterior.
• Replace prosciutto with turkey bacon for a lower-fat alternative that still adds delicious crispiness.
• For gluten-free diets, confirm that prosciutto is not processed with any wheat-based additives.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 3
• Calories: 409 kcal
• Sugar: 0.5 g
• Sodium: 780 mg
• Fat: 28 g
• Saturated Fat: 8 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0.3 g
• Protein: 38 g
• Cholesterol: 110 mg