Herb-Kissed Egg Salad Crostinis Recipe: A Crispy Flavor Fiesta

Crisp golden crostinis topped with a zesty herbed egg salad dance with fresh, vibrant flavors that instantly spark conversation.

These delightful bites blend creamy textures with bright, herbaceous notes that make every gathering memorable.

Eggs, chopped with precision, mingle beautifully with delicate herbs and a subtle crunch of toasted bread.

Each crostini carries a perfect balance of richness and tang that delights the palate.

Chopped chives, parsley, and a whisper of dill elevate this classic appetizer from simple to spectacular.

Light yet satisfying, these elegant morsels promise to become your new favorite party starter.

FAQs

• How do I prevent my eggs from overcooking?

Hard-boil eggs by placing them in cold water, bringing to a boil, then removing from heat and letting sit covered for 12 minutes. Immediately transfer to an ice bath to stop cooking and prevent green rings around yolks.

• Can I make the egg salad ahead of time?

Yes, prepare the egg salad mixture up to 24 hours in advance and store covered in the refrigerator. Wait to assemble crostinis until just before serving to keep bread crisp.

• What if I don't have fresh herbs?

Substitute dried herbs by using 1/3 the amount of fresh herbs called for in the recipe. For example, use 1 teaspoon dried dill instead of 1 tablespoon fresh dill.

Why Herbed Egg Salad Crostinis Taste Amazing

• Craft Quick Appetizers: Elevate simple ingredients into elegant, bite-sized crostinis perfect for entertaining guests or enjoying a sophisticated snack.
• Customize Flavor Profiles: Blend fresh herbs like dill and chives with tangy mustard and rice vinegar to create a zesty, personalized egg salad that tingles taste buds.
• Master Simple Technique: Learn an easy recipe that transforms basic ingredients into a restaurant-worthy appetizer with minimal cooking skills and straightforward preparation steps.
• Versatile Party Pleaser: Impress friends and family with a crowd-pleasing dish that works beautifully as a light lunch, elegant starter, or social gathering nibble.

Herbed Egg Salad Crostinis Ingredient List

• Eggs: Fresh eggs form the core protein base of this creamy egg salad.
• Baguette: Crisp French bread serves as the perfect crunchy foundation for the crostinis.

• Dill, Chives: Fresh herbs add bright, zesty flavor and green color to the egg salad.
• Celery, Onion: Provide crunch and sharp, aromatic notes to enhance the overall taste.

• Mayonnaise, Rice Vinegar, Mustard: Create a smooth, tangy dressing that holds the egg salad together.
• Salt, Pepper: Essential seasonings that balance and elevate the dish's flavor profile.
• Smoked Paprika: Adds a smoky, warm accent as a finishing garnish.

• Butter: Used to toast the baguette slices for a golden, crisp texture.
• Fresh Dill: Provides a delicate garnish and additional herbal freshness.

Steps To Make Herbed Egg Salad Crostinis

Step 1: Toast Crispy Baguette Slices

Warm up the oven to 350°F.

Arrange baguette slices on a baking sheet and generously brush with melted butter.

Bake for 8 minutes until they turn golden and crisp.

Allow the slices to cool down for 5 minutes.

Step 2: Chop Fresh Ingredients

Finely dice the hard-boiled eggs, celery, and onion.

Mince the fresh dill and chives, creating a vibrant herb mixture.

Step 3: Create Creamy Dressing

• Mayonnaise
• Rice vinegar
• Dijon mustard
• Salt
• Black pepper

Blend until the dressing becomes smooth and well-incorporated.

Step 4: Combine Egg Mixture

Pour the creamy dressing over the chopped egg and herb mixture.

Gently fold everything together, ensuring each ingredient is evenly coated.

Step 5: Assemble and Garnish Crostinis

Generously spoon the herbed egg salad onto the cooled baguette slices.

Sprinkle a light dusting of smoked paprika over the top.

Add a few fresh dill sprigs for an elegant finishing touch.

Serve immediately and enjoy these delightful appetizers.

Tips For Herbed Egg Salad Crostinis

• Select high-quality, fresh eggs for the best flavor and texture in your egg salad.
• Brush bread slices lightly with butter and watch carefully to avoid burning while achieving a golden, crisp texture.
• Whisk mayonnaise mixture until completely smooth to ensure even distribution of flavors throughout the egg salad.
• Chop herbs finely and adjust quantities to your taste, keeping a delicate balance between dill and chives.
• Prepare crostinis just before serving to maintain the crispness of the bread and the freshness of the egg salad.

Flavorful Twists On Herbed Egg Salad Crostinis

• Vegan Egg Salad Crostinis: Replace eggs with mashed tofu, using turmeric for color and black salt for eggy flavor. Swap mayonnaise with vegan cashew cream and follow original recipe steps.
• Gluten-Free Herb Crostinis: Use gluten-free bread or rice crackers instead of baguette. Toast alternative base until crispy and proceed with standard egg salad preparation.
• Protein-Packed Greek Version: Add crumbled feta cheese to egg mixture, use Greek yogurt instead of mayonnaise, and sprinkle oregano for Mediterranean flair. Replace chives with fresh mint for additional flavor complexity.
• Low-Carb Lettuce Wrap Alternative: Skip bread entirely and serve herbed egg salad inside butter lettuce leaves. Garnish with chopped microgreens and reduce vinegar quantity for lighter taste profile.

Serving Herbed Egg Salad Crostinis Ideas

• Picnic Perfect Bites: Arrange crostinis on a wooden board for a rustic, elegant presentation that's sure to impress guests.
• Brunch Brilliance: Serve alongside mimosas or fresh fruit for a delightful weekend morning spread that feels extra special.
• Cocktail Party Charm: Offer as a sophisticated appetizer during evening gatherings, letting guests enjoy bite-sized elegance with minimal fuss.
• Garden Party Delight: Pair with light white wine or sparkling water, creating a fresh and inviting summer entertaining option that's both simple and delicious.

How To Store Herbed Egg Salad Crostinis

• Store egg salad crostinis in an airtight container in the refrigerator for up to 2 days. Keep toasted baguette slices separate from egg salad to prevent sogginess.
• Keep egg salad and toasted bread in different sealed containers in the fridge. Combine just before serving to maintain crispness of crostini.
• Warm baguette slices in a toaster oven or regular oven at 350ºF for 2-3 minutes to restore crunchiness. Avoid microwaving to prevent softening.
• Enjoy egg salad crostinis straight from the refrigerator for best texture and flavor. Let sit at room temperature for 5-10 minutes before serving for optimal taste.

Herbed Egg Salad Crostinis Recipe

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4.6 from 20 reviews

• Total Time: 23 minutes
• Yield: 10 1x

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Description

Herbed egg salad crostinis bring Italian elegance to classic comfort food, turning simple ingredients into a delightful appetizer. Crisp baguette slices topped with creamy eggs and fresh herbs create a perfect bite you’ll crave at every gathering.

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Ingredients

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Main Ingredients:

• 8 large eggs (hard-boiled, peeled and chopped)
• 10 slices Italian baguette
• 2 tablespoons (30 milliliters) butter (melted)

Vegetables and Herbs:

• 1/2 cup (75 grams) celery (finely chopped)
• 1/3 cup (50 grams) red onion (minced)
• 1 tablespoon (3 grams) fresh dill (chopped)
• 1 tablespoon (3 grams) chives (chopped)

Dressing and Seasonings:

• 1/3 cup (80 milliliters) mayonnaise
• 3 tablespoons (45 milliliters) rice vinegar
• 1 teaspoon (5 milliliters) Dijon mustard
• 1/2 teaspoon (2.5 grams) salt
• 1/4 teaspoon (1.25 grams) black pepper
• 1/2 teaspoon (1.5 grams) smoked paprika (for serving)
• Fresh dill (for garnish)

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Instructions

1. Prepare oven at 350ºF and arrange baguette slices on a baking sheet, lightly coating with melted butter for golden crispness. Bake for 8 minutes until edges turn crisp and light brown.
2. Allow toasted baguette slices to cool completely for 5 minutes, creating a sturdy base for the egg salad.
3. Finely chop hard-boiled eggs, mixing with diced celery, minced onion, fresh dill, and delicate chives in a medium mixing bowl.
4. Craft a creamy dressing by whisking mayonnaise, rice vinegar, tangy mustard, salt, and cracked black pepper until smooth and well-integrated.
5. Gently fold the dressing into the egg mixture, ensuring all ingredients are evenly coated and harmoniously blended.
6. Generously spread the herbed egg salad onto cooled baguette crostinis, creating elegant appetizer bites.
7. Dust the crostinis with a light sprinkle of smoked paprika for depth of flavor and garnish with additional fresh dill fronds for a vibrant presentation.
8. Serve immediately to maintain the crisp texture of the crostini and the creamy consistency of the egg salad.

Notes

• Make sure eggs are hard-boiled to perfection by gently placing them in cold water after boiling and cooling them quickly to prevent overcooking.
• Dice celery and onions finely for a consistent texture that blends seamlessly with the creamy egg salad.
• Swap mayonnaise with Greek yogurt for a lighter, protein-packed version that’s lower in calories and adds a tangy twist.
• Try gluten-free bread or lettuce wraps to make this recipe suitable for different dietary needs without compromising flavor.

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Category: Lunch, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 183 kcal
• Sugar: 1 g
• Sodium: 290 mg
• Fat: 15 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.1 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 170 mg