Savory Hibachi Chicken Recipe: Sizzling Japanese Delight

Weeknight dinners demand something special, and this zesty hibachi chicken recipe delivers pure excitement.

Seared to golden perfection, the chicken brings restaurant-style magic right to your kitchen.

The robust flavors will transport you straight to a Japanese steakhouse with minimal effort.

Tender chicken pieces dance with crisp vegetables and a savory sauce that makes every bite unforgettable.

Marinating the meat ensures deep, rich tastes that sing with umami and brightness.

Each ingredient is carefully selected to create a harmonious blend of textures and flavors.

Why Hibachi Chicken Is a Tasty Treat

• Whip Up a Quick Feast: This hibachi chicken recipe delivers restaurant-quality flavor in minutes, perfect for busy home cooks craving something delicious and exciting.
• Master Versatile Cooking: With simple ingredients and straightforward steps, anyone can create a restaurant-style dish that impresses family and friends without complex techniques.
• Customize Your Meal: Easily adapt the recipe by switching proteins, adding different vegetables, or adjusting spice levels to match personal taste preferences and dietary needs.
• Crowd-Pleasing Comfort: The savory garlic-infused sauce and perfectly seared chicken make this a universally appealing dish that satisfies both kids and adults at any gathering.

Ingredients for Hibachi Chicken

• Chicken: A lean and versatile protein that absorbs the delicious hibachi flavors perfectly.

• Soy Sauce: Provides a rich, salty base that enhances the overall umami taste of the dish.
• Garlic: Adds a bold, aromatic flavor that is essential to authentic hibachi cooking.

• Butter, Sesame Oil: Adds richness and depth to the chicken's flavor profile.

• Salt, Pepper: Helps to enhance and balance the overall taste of the hibachi chicken.

How to Cook Hibachi Chicken at Home

Step 1: Whip Up The Flavor Boosting Sauce

Grab your favorite mixing bowl and blend together soy sauce, mirin, rice vinegar, and honey to create a delectable coating that will make your chicken sing with excitement.

Step 2: Ignite The Sizzling Pan

Fire up your skillet over medium-high heat and melt butter until it starts dancing around the pan.

Toss in minced garlic and let its aromatic magic fill your kitchen, stirring for about 30 seconds until it releases its irresistible fragrance.

Step 3: Introduce The Chicken

Gently slide chicken pieces into the hot pan, allowing them to make friends with the buttery garlic.

Toss and turn the chicken to ensure every morsel gets some love from the pan.

Step 4: Drench In Magical Sauce

Pour the prepared sauce over the chicken, creating a beautiful glaze that will transform your dish.

Stir and coat each piece thoroughly, ensuring no chicken is left behind.

Step 5: Create The Perfect Sear

Keep the chicken dancing in the pan, stirring and flipping for about 5 minutes.

Watch as the sauce reduces and the chicken develops a beautiful golden-brown exterior that promises incredible flavor.

Step 6: Final Flavor Flourish

Optional but recommended: Drizzle a touch of sesame oil for an extra layer of depth.

Serve your sizzling hibachi chicken immediately.

Pro Tips for Perfect Hibachi Chicken

• Marinate chicken for 30 minutes before cooking to enhance taste and tenderness.
• Adjust sauce consistency by adding more cornstarch or water depending on desired texture.
• Watch butter and garlic closely to avoid burning; stir constantly during sautéing.
• Use high heat and avoid overcrowding the pan to get crispy, golden-brown chicken edges.
• Sprinkle toasted sesame seeds or chopped green onions for added visual appeal and fresh flavor.

Variations for Hibachi Chicken

• Spicy Hibachi Chicken: Add red pepper flakes or sriracha sauce to increase heat and kick.
• Teriyaki Hibachi Chicken: Replace original sauce with teriyaki sauce for a sweeter, richer flavor profile.
• Gluten-Free Hibachi Chicken: Use tamari instead of soy sauce and ensure all ingredients are certified gluten-free.
• Low-Carb Hibachi Chicken: Swap rice with cauliflower rice or zucchini noodles to reduce carbohydrate intake while maintaining the classic hibachi taste.

Serving Ideas for Hibachi Chicken

• Hibachi Haven Plating: Serve the sizzling chicken over a bed of steaming white rice, creating a beautiful golden-brown landscape on your plate.
• Veggie Companion Combo: Pair the chicken with grilled zucchini, onions, and bell peppers for a colorful and nutritious side that complements the dish's savory flavors.
• Noodle Nest Presentation: Nestle the hibachi chicken atop a tangle of stir-fried yakisoba noodles, allowing the sauce to seep into the tender strands for an extra burst of flavor.
• Garnish Glow-Up: Sprinkle toasted sesame seeds and finely chopped green onions over the dish, adding a fresh crunch and visual appeal that elevates the entire meal.

Storage Tips for Hibachi Chicken

• Store leftover hibachi chicken in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the container is sealed tightly to maintain freshness and prevent bacterial growth.
• Transfer cooled chicken to freezer-safe containers or heavy-duty freezer bags. Remove excess air, label with the date, and freeze for up to 2 months. Chicken will maintain its best quality when stored properly.
• Place chicken in a microwave-safe dish, sprinkle a few drops of water to prevent drying, and cover with a damp paper towel. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.

FAQs

• What makes this Hibachi Chicken different from regular chicken stir-fry?

The key difference is the specialized sauce and cooking technique that gives it a distinct Japanese steakhouse flavor, with butter and garlic creating a rich, authentic taste profile.

• Can I use different cuts of chicken for this recipe?

Boneless, skinless chicken thighs or breast work perfectly. Thighs tend to be more flavorful and juicy, while breasts are leaner and cook quickly.

• Is this recipe considered spicy?

No, this Hibachi Chicken is not inherently spicy. The sauce is more savory and slightly sweet, making it mild and kid-friendly. You can add red pepper flakes if you want heat.

Hibachi Chicken Recipe

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4.7 from 27 reviews

• Total Time: 17 minutes
• Yield: 4 1x

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Description

Sizzling Hibachi Chicken brings Japanese steakhouse magic right to home kitchens with perfect seasoned protein and restaurant-style flair. Simple ingredients and quick cooking techniques deliver a mouthwatering meal you’ll love preparing and devouring.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb (454 grams) boneless skinless chicken breasts

Sauces and Seasonings:

• 1.5 tablespoons soy sauce
• 1.5 tablespoons teriyaki sauce/mirin
• 1 teaspoon garlic (minced)

Cooking Ingredients:

• 1 tablespoon butter
• 0.25 teaspoon sesame oil (optional)
• Pepper to taste

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Instructions

1. Whisk together sauce components and reserve at room temperature for later use.
2. Warm a skillet over medium-high heat, melting butter until it begins to shimmer and releasing minced garlic’s aromatic essence for approximately 30 seconds.
3. Introduce chicken pieces into the skillet, ensuring each morsel gets coated with the buttery garlic infusion.
4. Stream prepared sauce over chicken, gently tossing to distribute flavors comprehensively.
5. Execute continuous stirring and sautéing for 5-6 minutes, allowing sauce to reduce and chicken to develop golden-brown caramelized edges.
6. Create a glossy finish by delicately drizzling sesame oil across the chicken for enhanced depth of flavor.
7. Transfer immediately to serving plates, accompanying with steamed hibachi rice, classic hibachi noodles, or grilled seasonal vegetables for a complete culinary experience.

Notes

• Marinate chicken beforehand for deeper flavor infusion and more tender meat.
• Use high-quality butter for richer taste and better searing of chicken.
• Adjust sauce sweetness by reducing or increasing honey according to personal preference.
• Choose boneless, skinless chicken thighs for juicier and more flavorful results compared to chicken breast.

• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Japanese

Nutrition

• Serving Size: 4
• Calories: 170 kcal
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 0.2 g
• Protein: 26 g
• Cholesterol: 70 mg