Description
Sizzling Hibachi Chicken brings Japanese steakhouse magic right to home kitchens with perfect seasoned protein and restaurant-style flair. Simple ingredients and quick cooking techniques deliver a mouthwatering meal you’ll love preparing and devouring.
Ingredients
Scale
Main Protein:
- 1 lb (454 grams) boneless skinless chicken breasts
Sauces and Seasonings:
- 1.5 tablespoons soy sauce
- 1.5 tablespoons teriyaki sauce/mirin
- 1 teaspoon garlic (minced)
Cooking Ingredients:
- 1 tablespoon butter
- 0.25 teaspoon sesame oil (optional)
- Pepper to taste
Instructions
- Whisk together sauce components and reserve at room temperature for later use.
- Warm a skillet over medium-high heat, melting butter until it begins to shimmer and releasing minced garlic’s aromatic essence for approximately 30 seconds.
- Introduce chicken pieces into the skillet, ensuring each morsel gets coated with the buttery garlic infusion.
- Stream prepared sauce over chicken, gently tossing to distribute flavors comprehensively.
- Execute continuous stirring and sautéing for 5-6 minutes, allowing sauce to reduce and chicken to develop golden-brown caramelized edges.
- Create a glossy finish by delicately drizzling sesame oil across the chicken for enhanced depth of flavor.
- Transfer immediately to serving plates, accompanying with steamed hibachi rice, classic hibachi noodles, or grilled seasonal vegetables for a complete culinary experience.
Notes
- Marinate chicken beforehand for deeper flavor infusion and more tender meat.
- Use high-quality butter for richer taste and better searing of chicken.
- Adjust sauce sweetness by reducing or increasing honey according to personal preference.
- Choose boneless, skinless chicken thighs for juicier and more flavorful results compared to chicken breast.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 4
- Calories: 170 kcal
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0.2 g
- Protein: 26 g
- Cholesterol: 70 mg