Description
Savor spicy Hoisin Beef Noodles, a symphony of bold Asian flavors dancing through tender meat and silky noodles. Comfort meets excitement in this quick, satisfying meal that promises to delight you with its rich, harmonious blend of textures and tastes.
Ingredients
Scale
Proteins:
- 500 grams (1.1 pounds) beef, thinly sliced
Noodles and Vegetables:
- 400 grams (14 ounces) rice noodles or egg noodles
- 1 red bell pepper, thinly sliced
- 1 large carrot, julienned
- 4 green onions, chopped
Sauces and Seasonings:
- 4 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 2 tablespoons vegetable oil
- 1 tablespoon toasted sesame seeds (optional)
- 1 handful fresh cilantro, chopped (optional)
- 1 pinch chili flakes (optional)
Instructions
- Prepare rice noodles according to package directions, then drain and reserve.
- Heat vegetable oil in a wok or large skillet at medium-high temperature (375°F).
- Quickly sauté minced garlic and ginger until aromatic, approximately 30 seconds.
- Introduce beef slices, cooking until exterior develops a rich golden-brown coloration.
- Transfer browned beef to a separate plate, maintaining skillet’s heat.
- Rapidly stir-fry bell peppers, carrots, and green onions for 2-3 minutes until slightly tender.
- Return beef to the skillet, creating a harmonious blend of ingredients.
- Pour hoisin sauce, soy sauce, and oyster sauce over the mixture, stirring thoroughly to distribute flavors.
- Incorporate cooked noodles, gently tossing to ensure complete sauce coverage.
- Finish the dish by drizzling sesame oil, sprinkling sesame seeds, and garnishing with fresh cilantro.
- Serve immediately while piping hot for optimal flavor and texture.
Notes
- Swap rice noodles with zucchini noodles or cauliflower rice for a low-carb, gluten-free alternative that keeps the dish light and nutritious.
- Marinate beef slices in hoisin sauce for 30 minutes before cooking to enhance flavor penetration and create more tender, juicy meat.
- Use plant-based beef substitute or tofu for a vegetarian version that maintains the dish’s rich, savory profile and satisfying texture.
- Add a splash of rice vinegar or lime juice at the end to brighten the flavors and create a more balanced, tangy finish to the stir-fry.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Chinese
Nutrition
- Serving Size: 4
- Calories: 530 kcal
- Sugar: 6 g
- Sodium: 550 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.2 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 80 mg