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Homemade Bubblegum Cloud Fudge Recipe

Homemade Bubblegum Cloud Fudge Recipe


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4.8 from 20 reviews

  • Total Time: 3 hours 15 minutes
  • Yield: 16 1x

Description

Sweet dreams melt into reality with this homemade bubblegum cloud fudge, a whimsical dessert that dances between childhood nostalgia and gourmet indulgence. Silky smooth layers of pastel pink delight will make dessert lovers swoon with pure sugary happiness.


Ingredients

Scale

Fudge Base:

  • 2 cups white chocolate chips
  • 1 (14 ounces / 396 grams) can sweetened condensed milk
  • 1/2 cup marshmallow fluff

Flavor and Seasoning:

  • 1 teaspoon bubblegum flavor extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

Decoration and Color:

  • Pink, blue, or other pastel food coloring
  • Edible glitter or sugar crystals
  • Sprinkles
  • Mini marshmallows

Instructions

  1. Gently melt white chocolate chips and butter in a saucepan over low heat, continuously stirring until achieving a silky smooth consistency.
  2. Incorporate sweetened condensed milk and bubblegum flavoring, whisking thoroughly to create a uniform mixture.
  3. Remove saucepan from heat source and carefully fold marshmallow fluff into the warm liquid, ensuring complete integration.
  4. Optionally enhance visual appeal by introducing pink food coloring for a classic bubblegum aesthetic.
  5. Transfer the creamy mixture into a prepared 8×8-inch pan lined with parchment paper or lightly greased to prevent sticking.
  6. Chill the fudge in the refrigerator for approximately 2-3 hours, allowing it to solidify completely and develop a firm texture.
  7. Once set, carefully slice the fudge into uniform square portions using a sharp knife.
  8. For an elegant finishing touch, lightly dust the fudge squares with powdered sugar just before serving, creating a delicate, sophisticated presentation.

Notes

  • Choose high-quality white chocolate chips for a smoother, creamier fudge texture.
  • Adjust bubblegum flavoring gradually to prevent overwhelming sweetness.
  • Ensure low and slow melting to avoid burning chocolate or separating ingredients.
  • Use gel food coloring for more vibrant pink color without altering liquid consistency.
  • Line pan with parchment paper for easier removal and cleaner cutting of fudge squares.
  • Store fudge in an airtight container in the refrigerator for up to one week.
  • For gluten-free version, verify all ingredients are certified gluten-free.
  • Consider reducing sweetened condensed milk for less intense sweetness.
  • Prep Time: 15 minutes
  • Cook Time: 3 hours
  • Category: Desserts, Snacks
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 16
  • Calories: 170 kcal
  • Sugar: 22 g
  • Sodium: 45 mg
  • Fat: 7 g
  • Saturated Fat: 4.5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 26 g
  • Fiber: 0.3 g
  • Protein: 1.5 g
  • Cholesterol: 10 mg