Irresistible Homemade Cheesy Garlic Breadsticks Recipe

Warm, golden breadsticks with homemade cheesy garlic breadsticks recipe bubbling with melted cheese tantalize taste buds and spark comfort food cravings.

Crisp edges give way to soft, pillowy centers packed with robust garlic flavor.

These delectable sticks promise restaurant-quality indulgence straight from your kitchen.

Every bite delivers a perfect blend of crispy exterior and tender interior.

Seasoned with aromatic herbs and generously coated in gooey cheese, these breadsticks elevate any meal from ordinary to extraordinary.

Simple ingredients and straightforward techniques ensure success for bakers of all skill levels.

Experience the irresistible aroma and savor every delicious moment of this mouthwatering creation.

Ingredients for Homemade Garlic Breadsticks

• Pizza Dough: A soft and stretchy base that provides the foundation for these delicious breadsticks.

• Mozzarella Cheese, Parmesan Cheese: Melty and flavorful cheeses that create a gooey, golden-brown crust with rich taste.

• Melted Butter, Minced Garlic: Adds a rich, buttery base with intense garlic flavor that infuses the breadsticks.
• Italian Seasoning, Garlic Powder, Salt, Pepper: Provides a perfect blend of herbs and spices that elevate the overall taste.

• Fresh Parsley: Adds a pop of color and fresh herbal note to the finished breadsticks.

• Marinara Sauce, Ranch Dressing: Classic accompaniments that complement the cheesy garlic breadsticks.

Breadsticks, Step-by-Step Homemade Style

Step 1: Warm Up the Oven

Fire up your oven to a toasty 400°F and grab a baking sheet.

Line it with parchment paper to prevent any sticky situations.

Step 2: Shape the Dough

Gently roll out your pizza dough into a beautiful rectangle or circle.

Aim for a thin, even layer about ¼-inch thick that will crisp up perfectly.

Step 3: Create Flavor Magic

Combine the melted butter and minced garlic in a small bowl.

Lovingly brush this aromatic mixture all over the dough, ensuring every inch gets some love.

Step 4: Load Up with Cheesy Goodness

• Mozzarella cheese
• Parmesan cheese
• Italian seasoning
• Garlic powder
• Salt
• Black pepper

Make sure the toppings are evenly distributed for maximum flavor in every bite.

Step 5: Bake to Perfection

Slide the prepared dough into the preheated oven.

Bake for 12-15 minutes until the edges turn a gorgeous golden brown and the cheese becomes wonderfully bubbly.

Step 6: Slice and Garnish

Let the breadsticks cool for a moment.

Carefully slice into strips.

Sprinkle some fresh chopped parsley on top for a pop of color and extra freshness.

Step 7: Serve and Enjoy

Plate your breadsticks while they’re still warm.

Set out some marinara sauce or creamy ranch dressing on the side for dipping.

Watch as everyone devours these mouthwatering treats!

Tips for Gooey Cheesy Breadsticks

• Pat minced garlic dry before mixing with butter to avoid excess moisture that could make breadsticks soggy.
• Use a light hand when sprinkling cheese to ensure even coverage and prevent clumping.
• Place breadsticks closer to oven edges for extra crispy, golden-brown borders.
• Swap regular pizza dough with gluten-free alternatives like cauliflower or almond flour dough for a dietary-friendly version.
• Chop fresh parsley just before sprinkling to maximize flavor and vibrant green color.

Ways to Change Up Breadsticks

• Gluten-Free Version: Replace traditional pizza dough with cauliflower crust or gluten-free pizza dough mix for a celiac-friendly option.
• Vegan Cheese Breadsticks: Swap mozzarella and Parmesan with plant-based cheese alternatives like nutritional yeast or vegan cheese shreds.
• Low-Carb Keto Adaptation: Use almond flour or coconut flour-based dough with low-moisture mozzarella and add extra herbs for enhanced flavor.
• Whole Wheat Healthier Option: Substitute regular pizza dough with whole wheat dough for added fiber and nutritional benefits.

How to Serve Cheesy Breadsticks

• Party Platter Perfection: Arrange breadsticks on a wooden board with small bowls of marinara and ranch dip, creating an inviting appetizer spread for game nights or casual gatherings.
• Soup Companion: Serve alongside creamy tomato soup or minestrone for a comforting meal that transforms simple breadsticks into a hearty side dish with extra flavor and texture.
• Movie Night Snack: Cut breadsticks into smaller bite-sized pieces for easy munching during film marathons, making them a crowd-pleasing alternative to traditional popcorn or chips.
• Italian Dinner Sidekick: Pair with classic pasta dishes like spaghetti carbonara or lasagna to complement the main course and add a delicious cheesy garlic element to the meal.

Storing Cheesy Garlic Breadsticks

• Store leftover breadsticks in an airtight container in the refrigerator for up to 3-4 days. Seal tightly to prevent moisture and maintain crispness.
• Wrap cooled breadsticks individually in plastic wrap, then place in a freezer bag. Freeze for up to 2 months for maximum flavor preservation.
• Restore crispiness by placing breadsticks on a baking sheet and warming at 350°F for 5-7 minutes. Wrap loosely in foil to prevent over-browning.
• For a speedy warm-up, heat breadsticks on a microwave-safe plate for 15-20 seconds. Add a slightly damp paper towel to prevent drying out.

FAQs

• Can I use store-bought pizza dough for this recipe?

Yes, pre-made pizza dough works perfectly and saves time. Just make sure it’s at room temperature for easy rolling.

• How can I make my breadsticks extra crispy?

Brush the dough with olive oil before adding cheese and bake on a preheated pizza stone or baking sheet for a crispier bottom.

• Is it possible to make this recipe gluten-free?

Substitute regular pizza dough with a gluten-free pizza dough from your local grocery store or make your own gluten-free dough.

• What if I don't have Italian seasoning?

Create a quick substitute by mixing dried oregano, basil, thyme, and a pinch of rosemary to replace the Italian seasoning blend.

What’s Great About Cheesy Garlic Breadsticks

• Whip Up Crowd-Pleaser: These cheesy garlic breadsticks instantly transform any gathering into a delightful feast, making everyone around the table smile with joy.
• Customize with Ease: Personalize the recipe by adding extra herbs, switching cheese types, or including your favorite toppings for a unique twist that matches your taste preferences.
• Quick Kitchen Magic: Minimal ingredients and simple steps allow even beginner cooks to create restaurant-quality appetizers without complicated techniques or professional skills.
• Budget-Friendly Delight: Requiring basic pantry staples and affordable ingredients, these breadsticks offer a cost-effective way to enjoy a gourmet-style side dish that feels indulgent without breaking the bank.

Homemade Cheesy Garlic Breadsticks Recipe

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4.7 from 19 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Cheesy Garlic Breadsticks bring Italian pizzeria magic straight to kitchen counters with irresistible golden-brown edges. Melted mozzarella and herb-infused garlic butter create a mouthwatering experience you cannot resist sharing with hungry friends and family.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (454 grams) pizza dough
• 1 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated

Cheese and Seasoning Ingredients:

• 2 tablespoons butter, melted
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Flavor Enhancers:

• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (optional)

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Instructions

1. Prepare the oven to 400°F and line a baking sheet with parchment paper for optimal cooking surface.
2. Gently stretch pizza dough into a thin, even rectangle approximately ¼-inch thick, ensuring uniform thickness.
3. Create a fragrant garlic butter mixture by combining melted butter with finely minced garlic, distributing it evenly across the dough’s surface.
4. Generously layer mozzarella and Parmesan cheeses over the buttered dough, sprinkling Italian seasoning, garlic powder, salt, and pepper for enhanced flavor profile.
5. Transfer the prepared dough to the preheated oven and bake for 12-15 minutes until the edges turn golden brown and cheese becomes deliciously bubbly and melted.
6. Remove from oven and allow to rest for 2-3 minutes, allowing the cheese to set slightly before carefully slicing into uniform breadstick portions.
7. Optional: Garnish with fresh chopped parsley for added visual appeal and herbaceous touch.
8. Serve immediately while warm, accompanied by marinara sauce or creamy ranch dressing for delightful dipping.

Notes

• Try different cheese blends like cheddar or provolone for unique flavor profiles.
• Use gluten-free pizza dough to make this recipe suitable for those with gluten sensitivities.
• Enhance garlic flavor by roasting fresh garlic before mixing with melted butter for a deeper, more complex taste.
• Add a sprinkle of red pepper flakes for a subtle kick of heat that complements the cheesy goodness.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 260 kcal
• Sugar: 1 g
• Sodium: 390 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 11 g
• Cholesterol: 35 mg