Easy Homemade Jammie Dodgers Recipe: Bake Sweet Memories

Cookie lovers adore these classic british jammie dodgers that bring nostalgic comfort to afternoon tea time.

Sweet memories flood back with each buttery bite of shortbread.

Layers of raspberry jam peek through delicate cutout hearts, creating a playful visual treat.

Perfectly crisp edges hint at the delightful texture waiting inside.

Simple ingredients combine to recreate a beloved bakery favorite right in your kitchen.

Minimal effort yields maximum satisfaction with this charming sandwich cookie.

Come bake these irresistible treats that will make you the star of any gathering.

FAQs

• Are Jammie Dodgers hard to make at home?

No, these cookies are surprisingly simple to prepare with basic baking ingredients and minimal technique. Most home bakers can easily master this recipe with just a few basic tools like a cookie cutter and mixing bowl.

• Can I use different types of jam for the filling?

Absolutely! While traditional Jammie Dodgers use raspberry jam, you can experiment with strawberry, apricot, or even mixed berry jam. Choose a flavor you enjoy most to personalize your cookies.

• How do I get a perfect round shape for my cookies?

Use a round cookie cutter and roll your dough evenly to about 1/4 inch thickness. Make sure your surface is lightly floured to prevent sticking and ensure clean-cut edges.

Homemade Jammie Dodgers For Cookie Fun Days

• Craft with Ease: Simple ingredients and straightforward steps make this recipe perfect for bakers of all skill levels, from beginners to seasoned cookie makers.
• Family Baking Delight: Kids can help cut out shapes, make holes, and dust powdered sugar, turning cookie preparation into a fun family bonding activity.
• Sweet Crowd-Pleaser: Classic jammy sandwich cookies appeal to all ages, making them ideal for afternoon tea, school lunches, or casual gatherings with friends and family.
• Versatile Treat: Customize by using different jam flavors or experimenting with decorative cookie cutter shapes to match any occasion or personal preference.

Everything For Classic Jammie Dodgers Baking

• Flour: The base for creating a tender and crumbly cookie texture.
• Powdered Sugar: Adds sweetness and helps create a delicate cookie structure.
• Salt: Enhances the overall flavor of the cookies.

• Butter: Provides rich flavor and helps create a melt-in-your-mouth texture.
• Egg Yolks: Bind the ingredients together and add richness to the cookie dough.
• Vanilla Extract: Adds depth and warmth to the cookie's flavor profile.

• Jam: Creates a sweet and fruity center for the classic Jammie Dodger sandwich cookie.
• Powdered Sugar: Used for dusting the top of the cookies for a decorative finish.

Simple Steps For Homemade Jammie Dodgers

Step 1: Warm Up the Oven

Fire up your oven to a cozy 350°F (175°C) and get ready for some baking magic.

Step 2: Mix Dry Ingredients

• Flour
• Powdered sugar
• Salt

Blend these ingredients until they’re perfectly combined.

Step 3: Create Crumbly Texture

Toss in cold, cubed butter and work it into the dry mixture.

Keep mixing until the blend looks like rough breadcrumbs with a sandy consistency.

Step 4: Form the Dough

Add egg yolks and vanilla extract.

Gently mix until a smooth, cohesive dough emerges.

Step 5: Roll Out the Dough

Sprinkle some flour on your work surface.

Roll out the dough until it’s thin and even, about 1/4 inch thick.

Step 6: Shape the Cookies

Use a round cookie cutter to create perfect circles.

For half the cookies, carefully cut a small hole in the center.

Step 7: Prepare for Baking

Line a baking sheet with parchment paper.

Arrange the cookie circles carefully on the sheet.

Step 8: Bake to Golden Perfection

Slide the baking sheet into the oven.

Bake for 10-12 minutes until the edges turn a beautiful light golden color.

Step 9: Cool Down

Remove from the oven and let the cookies cool completely on a wire rack.

Step 10: Add Sweet Finishing Touches

Dust the cookies with holes with a light sprinkle of powdered sugar.

Step 11: Jam It Up

Spread a generous dollop of jam on the whole cookies.

Step 12: Create the Sandwich

Gently place the powdered sugar-topped cookies on top of the jam-covered cookies.

Press lightly to create the perfect Jammie Dodger sandwich.

Tips To Perfect Jammie Dodgers Every Time

• Refrigerate the dough for 30 minutes before rolling to prevent spreading and maintain crisp edges.
• Use a small piping tip or straw to create uniform, clean holes in the center cookies for a professional look.
• Choose thick, high-quality jam like raspberry or strawberry that won't seep through the cookies.
• Adjust powdered sugar on top based on personal preference, using less for a more subtle finish.
• Dust work surface with flour and use a thin spatula to transfer delicate cookies without breaking them.

Unique Ideas For Jammie Dodger Flavors

• Gluten-Free Jammie Dodgers: Replace wheat flour with almond or rice flour for a celiac-friendly version. Ensure all ingredients are certified gluten-free.
• Vegan Jammie Dodgers: Substitute butter with coconut oil or vegan margarine. Use aquafaba or flax egg instead of egg yolks. Choose plant-based jam for filling.
• Low-Sugar Jammie Dodgers: Swap powdered sugar with stevia or monk fruit sweetener. Use sugar-free raspberry chia seed jam as a healthier filling option.
• Chocolate Jammie Dodgers: Add cocoa powder to the dough for a rich chocolate base. Use dark chocolate jam or spread for a decadent filling alternative.

Serve Jammie Dodgers For Afternoon Tea Parties

• Berry Bliss Plate: Arrange jammie dodgers alongside fresh strawberries and raspberries for a vibrant, colorful dessert presentation that highlights the cookies' fruity jam center.
• Tea Time Elegance: Serve these classic British cookies on a delicate china plate with a steaming cup of Earl Grey tea, creating a perfect afternoon treat that feels both nostalgic and sophisticated.
• Dessert Buffet Star: Create a stunning cookie platter by mixing jammie dodgers with other shortbread-style cookies, dusting with extra powdered sugar and garnishing with mint leaves for an eye-catching display.
• Kids' Playful Treat: Pack these cookies in colorful lunch boxes or serve on fun cartoon-themed plates to make snack time exciting for children, letting them enjoy the sweet jam surprise in the center.

Store Jammie Dodgers Cookies For Sweetness Anytime

• Store Jammie Dodgers in an airtight container between parchment paper layers for up to 5 days, keeping them fresh and preventing sticking.
• Wrap individual cookies or the entire batch in plastic wrap, then place in a freezer bag, lasting up to 3 months for later enjoyment.
• Keep cookies in a sealed container away from direct sunlight and heat, maintaining crispness for 3-4 days at normal room conditions.
• Warm cookies gently in a preheated oven at 300F for 2-3 minutes to restore their original crisp texture, being careful not to overbake.

Homemade Jammie Dodgers Recipe

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4.8 from 19 reviews

• Total Time: 42 minutes
• Yield: 12 1x

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Description

Homemade jammie dodgers bring British biscuit charm straight to your kitchen, celebrating classic shortbread sandwiched with sweet raspberry jam. Crumbly, buttery cookies promise delightful moments of pure comfort when you bite into these nostalgic treats.

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Ingredients

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Main Ingredients:

• 2 cups (240 grams) all-purpose flour
• 1 cup (226 grams) unsalted butter, cold, cubed
• 2 egg yolks

Sweeteners:

• 1 1/2 cups (180 grams) powdered sugar

Filling and Flavor Enhancers:

• 1/2 cup (160 grams) strawberry jam or raspberry jam
• 1 teaspoon vanilla extract
• 1 pinch salt

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Instructions

1. Combine flour, powdered sugar, and salt in a spacious mixing bowl, ensuring even distribution of dry ingredients.
2. Incorporate cold, diced butter into the mixture, using fingertips or a pastry cutter to create a texture resembling coarse breadcrumbs.
3. Gently introduce egg yolks and vanilla extract, blending until a cohesive dough emerges.
4. Dust work surface with flour and roll out the dough to an even 1/4 inch thickness, maintaining consistent pressure.
5. Utilize a circular cookie cutter to shape the base cookies, then create a smaller central opening in half of the cut-out shapes.
6. Arrange cookie shapes onto a parchment-lined baking sheet, ensuring slight separation between each piece.
7. Position the baking sheet in a preheated oven at 350F (175C) for 10-12 minutes, watching for delicate golden edges.
8. Remove from oven and allow cookies to cool completely on a wire rack, preventing moisture accumulation.
9. Dust the cookies with perforated centers with a light veil of powdered sugar for elegant presentation.
10. Spread a thin layer of jam across the solid cookie bases, selecting high-quality fruit preserve for optimal flavor.
11. Carefully sandwich the powdered and jam-covered cookies together, applying gentle pressure to create a unified treat.

Notes

• Butter Temperature Matters: Keep butter extremely cold and cut into small cubes to achieve the perfect crumbly texture for your shortbread cookies.
• Precision in Rolling: Use a ruler or rolling pin guide to ensure the dough is consistently 1/4 inch thick, guaranteeing uniform baking and professional-looking cookies.
• Jam Selection Tip: Choose a high-quality, thick fruit preserve like raspberry or strawberry that won’t seep through the cookie, maintaining a clean and neat appearance.
• Gluten-Free Adaptation: Swap regular flour with a 1:1 gluten-free baking blend to make these jammie dodgers suitable for those with wheat sensitivities without compromising taste or texture.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 12
• Calories: 217
• Sugar: 17 g
• Sodium: 27 mg
• Fat: 13 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 24 g
• Fiber: 0.3 g
• Protein: 2 g
• Cholesterol: 55 mg