The Best Homemade Wonton Soup Recipe That Warms Your Soul

Comfort wraps around every spoonful of this delectable homemade wonton soup that promises warmth and pure satisfaction.

Delicate parcels of seasoned meat nestle in a clear, fragrant broth that whispers of traditional Asian comfort.

Each wonton carries a rich blend of flavors, carefully crafted to delight your palate with every bite.

The soup emerges as a perfect balance between tender dumplings and aromatic liquid, creating a harmony that speaks to both novice and experienced cooks.

Simple ingredients transform into an extraordinary meal that feels like a culinary embrace.

Slurp by slurp, you’ll discover why this soup has captured hearts across generations.

Homemade Wonton Soup Crowd Pleaser

• Craft Culinary Skill: Master the art of making authentic wontons with simple, step-by-step instructions that transform home cooking into a delightful experience.
• Quick Family Feast: Prepare a restaurant-quality soup that brings everyone together, offering a warm, comforting meal packed with rich flavors and nutritious ingredients.
• Customize Your Creation: Easily swap protein options between pork and shrimp, adjust seasoning to taste, and personalize your wontons with different folding techniques for a unique dining adventure.
• Budget-Friendly Delicacy: Create a gourmet Asian-inspired dish using affordable, readily available ingredients that deliver maximum flavor without breaking the bank.

Ingredients for Wonton Soup Goodness

• Pork or Shrimp: The primary protein that provides rich flavor and tender texture to the wontons.

• Soy Sauce, Sesame Oil: These ingredients add depth and authentic Asian flavor to the filling and soup.
• Ginger, Garlic: Classic Asian aromatics that enhance the overall taste profile with their warm and sharp notes.
• Green Onion: Adds a fresh, mild onion flavor and provides a bright garnish to the finished dish.

• Wonton Wrapper: Thin, delicate pastry that encases the savory filling.
• Cornstarch: Helps bind the filling ingredients and provides a smooth texture.

• Chicken Broth, Water: Creates the light and flavorful liquid base for the soup.
• Salt, Pepper: Essential seasonings that balance and enhance the overall taste.

• Bok Choy: Adds nutritional value and a fresh, crisp element to the soup.

Cooking Homemade Wonton Soup Easily

Step 1: Whip Up Wonton Filling

• Soy sauce
• Sesame oil
• Minced ginger
• Crushed garlic
• Chopped green onions
• Salt
• Black pepper
• Cornstarch

Blend everything together until the mixture feels cohesive and well-combined.

Step 2: Craft Perfect Wonton Pockets

Place a small dollop of filling in the center of each wonton wrapper.

Dab water along the edges using your fingertip.

Fold the wrapper into a triangle shape, pressing edges firmly to seal.

For extra flair, gently fold the triangle’s corners inward to create a decorative shape.

Step 3: Boil Wontons to Perfection

Fill a large pot with water and bring to a rolling boil.

Carefully drop wontons into the bubbling water.

Cook until they float to the surface, which takes about 3-4 minutes.

Scoop out with a slotted spoon and set aside.

Step 4: Brew Magical Soup Broth

• Chicken broth
• Water
• Soy sauce
• Sesame oil
• Sliced ginger
• Minced garlic

Bring the liquid to a gentle simmer.

Toss in bok choy and cook for 2 minutes until greens are tender yet crisp.

Step 5: Assemble and Serve Warm

Nestle the cooked wontons into the steaming broth.

Sprinkle freshly sliced green onions on top.

Serve immediately while piping hot.

Tips for Savory Wonton Soup

• Press edges firmly with water to prevent filling from leaking during cooking, ensuring perfect, intact dumplings every time.
• Mix protein with cornstarch to help bind ingredients and prevent wontons from becoming too dry or falling apart.
• Use high-quality, fresh ginger and garlic for maximum flavor depth in both filling and broth.
• Watch wontons carefully while boiling; they're ready when they float and look slightly translucent, typically within 3-4 minutes.
• Easily substitute pork with shrimp, ground chicken, or tofu for different dietary preferences and exciting flavor variations.

Wonton Soup Variations for Fun

• Vegetarian Wonton Soup: Replace pork or shrimp with crumbled tofu, mushrooms, or finely chopped vegetables like cabbage and carrots mixed with seasonings.
• Gluten-Free Option: Use rice paper wrappers or gluten-free wonton wrappers made from rice flour, swap soy sauce for tamari sauce.
• Spicy Asian Broth Variation: Add chili oil, red pepper flakes, or sriracha sauce to the broth for a kick of heat and enhanced flavor profile.
• Low-Carb Wonton Soup: Skip traditional wrappers and use thinly sliced cabbage leaves as wrapper substitute, use cauliflower or zucchini as filling base.

Serving Ideas for Wonton Soup

• Soup Bowl Companion: Pair with steamed white rice for a complete, filling meal that soaks up the delicious broth.
• Flavor Boost: Drizzle extra chili oil or sprinkle crushed red pepper flakes for a spicy kick that elevates the entire dish.
• Veggie Fresh Touch: Garnish with fresh cilantro leaves or thinly sliced fresh chives to add brightness and herbal notes to the soup.
• Texture Crunch: Serve with crispy wonton strips or toasted sesame seeds on top for an unexpected and delightful textural contrast.

Wonton Soup Storage Instructions

• Store leftover wontons and soup separately in airtight containers within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days.
• Place uncooked or cooked wontons on a baking sheet, freeze until solid, then transfer to freezer bags. They'll stay fresh for 2-3 months.
• Place soup and wontons in a microwave-safe bowl, cover loosely, and heat in 30-second intervals until steaming hot. Stir between intervals to ensure even warming.
• Gently reheat soup in a pot over medium-low heat, adding a splash of broth if needed. Drop wontons into the warm soup just before serving to prevent them from becoming soggy.

FAQs

• What type of meat can I use for the wonton filling?

You can use ground pork, ground chicken, or shrimp as the protein base for your wontons. Each option provides a delicious and unique flavor profile.

• Are wonton wrappers easy to find?

Wonton wrappers are readily available in most Asian grocery stores and many mainstream supermarkets in the international or refrigerated section. If you can’t find them, you can make your own from scratch with flour and water.

• Can I freeze homemade wontons?

Yes, you can freeze uncooked wontons on a baking sheet, then transfer them to a freezer bag. When ready to cook, add frozen wontons directly to boiling water, increasing cooking time by 1-2 minutes.

Homemade Wonton Soup Recipe

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4.8 from 14 reviews

• Total Time: 30 minutes
• Yield: 20 1x

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Description

Comforting Chinese wonton soup brings warmth and tradition to your kitchen, blending delicate handmade dumplings with fragrant broth. Silky wrappers filled with seasoned pork and shrimp create a delightful culinary experience you’ll savor with each spoonful.

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Ingredients

Scale 1x2x3x

Protein and Filling Ingredients:

• 0.5 pounds ground pork or shrimp
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 0.5 teaspoon grated ginger
• 1 clove garlic
• 1 green onion
• 0.5 teaspoon salt
• 0.25 teaspoon white pepper
• 1 teaspoon cornstarch
• 20–25 wonton wrappers

Soup Base Ingredients:

• 4 cups chicken broth
• 1 cup water
• 1 tablespoon soy sauce
• 0.5 teaspoon sesame oil
• 0.5 teaspoon grated ginger
• 1 clove garlic

Vegetable and Garnish Ingredients:

• 1 cup baby bok choy
• 2 green onions
• Salt to taste
• Pepper to taste

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Instructions

1. Craft a savory filling by blending ground pork (or shrimp) with aromatic seasonings like soy sauce, sesame oil, minced ginger, crushed garlic, chopped green onions, salt, pepper, and cornstarch until thoroughly combined.
2. Position a small dollop of filling at the center of each wonton wrapper. Dampen the wrapper’s edges with water, then carefully fold into a triangular shape, pressing firmly to create a tight seal. Optional: Gently fold the triangle’s corners inward for an elegant presentation.
3. Bring a large pot of water to a rolling boil. Carefully lower the assembled wontons into the bubbling water, cooking until they gracefully float to the surface, approximately 3-4 minutes. Delicately remove with a slotted spoon and set aside.
4. In a separate pot, develop a fragrant broth by combining chicken stock, water, soy sauce, sesame oil, freshly grated ginger, and minced garlic. Allow the liquid to simmer gently, releasing the intricate flavors.
5. Introduce tender bok choy to the simmering broth, cooking for roughly 2 minutes until the leaves become vibrant and slightly wilted.
6. Carefully transfer the cooked wontons into the aromatic broth. Garnish with thinly sliced green onions and serve piping hot, allowing the delicate flavors to tantalize the palate.

Notes

• Swap ground pork with ground chicken, turkey, or tofu for diverse protein options that cater to different dietary preferences.
• Use extra-thin wonton wrappers for delicate texture, ensuring they’re not overly thick or doughy which can make the wontons heavy.
• Pat meat mixture dry before filling to prevent soggy wrappers and ensure crisp, tight seal during cooking.
• Prepare large batches of wontons, freeze uncooked on a baking sheet, then transfer to freezer bags for quick future meals without losing quality.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Boiling
• Cuisine: Chinese

Nutrition

• Serving Size: 20
• Calories: 208 kcal
• Sugar: 0.5 g
• Sodium: 1034 mg
• Fat: 13 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 7.5 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 60 mg