Sizzling Honey Garlic Chicken Skewers Recipe for Summer Fun

Tender, juicy chicken meets a mouthwatering honey garlic chicken skewers recipe that promises to delight every taste bud.

Marinades can make or break a dish, and this combination elevates simple ingredients into something extraordinary.

The sweet and savory blend of honey and garlic creates an irresistible coating for succulent chicken pieces.

Grilling these skewers brings out rich, caramelized flavors that dance on your palate.

Each bite delivers a perfect balance of sticky sweetness and aromatic garlic notes.

Summer barbecues or weeknight dinners will never be the same once you master this simple yet impressive recipe.

Skewer Variations For Honey Garlic Chicken

• Low-Sodium Version: Replace soy sauce with coconut aminos or low-sodium tamari for a heart-healthy alternative with reduced salt content.
• Vegetarian Skewers: Swap chicken with firm tofu or tempeh, marinating plant-based protein in the same honey garlic sauce for a meatless option.
• Spicy Kick Variation: Add red pepper flakes or sriracha to the marinade for those who enjoy a zesty, heat-packed flavor profile.
• Oven-Baked Alternative: Cook skewers at 425°F for 20-25 minutes, turning once, when grilling isn't possible or convenient.

Serving Honey Garlic Chicken Skewers Hot

• Picnic Perfect Platter: Spread these sizzling skewers on a large wooden board with fresh cucumber slices and colorful bell pepper strips for a stunning summer presentation.
• Wrap and Roll: Slide the grilled chicken off skewers into warm tortillas with quick pickled onions and a drizzle of extra marinade for a quick handheld meal.
• Refreshing Rice Bowl: Nestle the skewers over steamed jasmine rice, topped with a sprinkle of toasted sesame seeds and a side of crisp Asian slaw for a complete dinner.
• Party Appetizer Style: Cut chicken into bite-sized pieces, serve on mini skewers with a small dipping bowl of reserved marinade for an elegant cocktail party starter.

Storing Honey Garlic Chicken Skewers Fresh

• Store leftover honey garlic chicken skewers in an airtight container in the refrigerator for up to 3-4 days. Cool the skewers completely before placing them inside to prevent bacterial growth.
• Wrap individual skewers tightly in plastic wrap or aluminum foil, then place in a freezer-safe container. Freeze for up to 2 months to maintain optimal flavor and texture.
• Place skewers on a microwave-safe plate, cover with a damp paper towel to prevent drying. Heat in 30-second intervals, checking temperature and turning halfway through for even warming.

FAQs

• Can I use a different type of meat for these skewers?

Yes, you can easily substitute chicken with pork, beef, or shrimp. Just adjust cooking times based on the protein you choose.

• Is it necessary to marinate the chicken for a long time?

While 30 minutes works, marinating overnight allows the flavors to penetrate deeper into the meat, resulting in more flavorful skewers.

• What if I don't have a grill?

You can cook these skewers on a stovetop grill pan, in the oven at 425°F, or even under the broiler. Ensure the chicken reaches an internal temperature of 165°F.

• Can I make these skewers ahead of time?

You can prepare the marinade and chicken a day in advance, and the skewers can be assembled and cooked when you’re ready to serve.

Honey Garlic Chicken Skewers Tasty Reasons To Love

• Quick and Simple Prep: Whip up these delicious skewers with minimal kitchen skills, combining just a few ingredients for a mouthwatering meal that looks impressive.
• Versatile Cooking Method: Grill these chicken skewers outdoors for a smoky flavor or cook indoors on a grill pan, making them perfect for any cooking setup or season.
• Flavor-Packed Marinade: Infuse chicken with a bold blend of sweet honey, savory soy sauce, and aromatic garlic and ginger, creating a taste sensation that will wow your taste buds.
• Meal Prep Champion: Marinate chicken ahead of time for maximum flavor, making these skewers an ideal option for busy weeknights or weekend gatherings with friends and family.

Ingredient List For Honey Garlic Chicken Skewers

• Chicken: Lean meat that provides the primary protein and absorbs the marinade flavors.

• Soy Sauce, Honey: Creates a sweet and savory base that helps tenderize and flavor the chicken.
• Olive Oil: Adds moisture and helps prevent the chicken from sticking to the grill.
• Garlic, Ginger: Provides aromatic and robust flavor to the marinade.

• Sesame Oil, Salt, Pepper: Enhances the overall depth and seasoning of the dish.
• Sesame Seeds, Green Onions: Adds visual appeal and fresh garnish to the finished skewers.

Honey Garlic Chicken Skewers Step By Step

Step 1: Whip Up Flavor-Packed Marinade

• Soy sauce
• Honey
• Olive oil
• Minced garlic
• Grated ginger
• Sesame oil
• Salt
• Black pepper

Whisk everything together until the marinade looks smooth and well-blended.

Step 2: Marinate the Chicken

Drop chicken pieces into the marinade, ensuring each piece gets thoroughly coated.

Let the chicken soak up all those incredible flavors for at least 30 minutes, though overnight marinating will deliver mind-blowing taste.

Step 3: Prepare Skewers

If using wooden skewers, give them a quick water bath for 30 minutes.

This prevents them from turning into charcoal during grilling.

Step 4: Fire Up the Grill

Crank your grill to medium-high heat, creating the perfect cooking environment for your soon-to-be-amazing skewers.

Step 5: Thread and Grill

Carefully slide marinated chicken pieces onto skewers.

Place skewers on the grill, cooking 5-7 minutes per side until chicken is fully cooked with beautiful caramelized edges.

Step 6: Serve and Garnish

Transfer hot skewers to a serving platter.

Sprinkle with sesame seeds and chopped green onions for an extra pop of flavor and visual appeal.

Tips For Honey Garlic Chicken Skewers

• Let chicken soak in the flavorful mixture overnight for maximum taste and tenderness.
• Soak skewers in water for 30 minutes before grilling to avoid charring and potential fire hazards.
• Use a meat thermometer to ensure internal temperature reaches 165°F for safe consumption.
• Maintain medium-high temperature to achieve perfect caramelization without burning the honey glaze.
• Sprinkle fresh sesame seeds and chopped green onions right before serving to add crisp texture and vibrant flavor.

Honey Garlic Chicken Skewers Recipe

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4.7 from 23 reviews

• Total Time: 1 hour 15 minutes
• Yield: 6 1x

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Description

Sizzling honey garlic chicken skewers blend sweet and savory flavors from Mediterranean kitchens. Juicy marinated chicken pieces caramelize perfectly on the grill, creating a mouthwatering dish that brings Mediterranean charm right to your dinner table.

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Ingredients

Scale 1x2x3x

Protein:

• 2 pounds (907 grams) chicken breast (cut into 1-inch pieces)

Marinade and Flavor Enhancers:

• 1/4 cup (60 milliliters) soy sauce
• 1/4 cup (85 grams) honey
• 3 cloves garlic (minced)
• 1 tablespoon (15 grams) fresh ginger (grated)

Oils and Seasonings:

• 2 tablespoons (30 milliliters) olive oil
• 1 teaspoon (5 milliliters) sesame oil
• Salt to taste
• Pepper to taste

Skewers:

• Wooden or metal skewers

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Instructions

1. Craft a vibrant marinade by combining soy sauce, honey, olive oil, minced garlic, grated ginger, sesame oil, salt, and pepper in a spacious mixing vessel.
2. Immerse chicken pieces thoroughly in the marinade, allowing flavors to penetrate for a minimum of 30 minutes, or ideally refrigerate overnight for maximum taste infusion.
3. Prepare wooden skewers by submerging them in water for 30 minutes to prevent charring during grilling.
4. Heat outdoor grill or indoor grill pan to medium-high temperature, around 400°F.
5. Carefully thread marinated chicken pieces onto prepared skewers, ensuring even distribution and spacing.
6. Position skewers on heated grill, cooking for 5-7 minutes per side until chicken achieves golden-brown exterior and internal temperature reaches 165°F.
7. Remove skewers from heat and let rest for 2-3 minutes to seal in juices.
8. Transfer to serving platter and garnish with toasted sesame seeds and finely chopped green onions for added visual appeal and flavor complexity.

Notes

• Marinate chicken overnight for maximum flavor absorption and tender meat texture.
• Soak wooden skewers completely in water to prevent charring and potential fire hazards during grilling.
• Use high-quality honey and fresh garlic for an authentic, rich taste profile that elevates the entire dish.
• Consider alternative protein options like tofu or shrimp for vegetarian and seafood variations without compromising the marinade’s delicious flavor.

• Prep Time: 1 hour
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 275 kcal
• Sugar: 9 g
• Sodium: 550 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8.5 g
• Trans Fat: 0 g
• Carbohydrates: 13 g
• Fiber: 0.3 g
• Protein: 32 g
• Cholesterol: 85 mg