Description
Succulent honey garlic shrimp nestled on creamy polenta creates a Mediterranean-inspired symphony of flavors. Comfort meets elegance in this quick, satisfying dish that will transport you to coastal kitchens with its simple yet sophisticated charm.
Ingredients
Scale
Main Ingredients:
- 20 large shrimp (peeled and deveined)
- 1 cup polenta (quick cooking)
- 5 cups water
- 2 ears corn (kernels)
Seasoning and Flavor Enhancers:
- 1/4 cup honey
- 1 tablespoon chipotle paste
- 1 clove garlic (minced)
- Juice of 1 lime
- 1 bunch basil (chopped)
Dairy and Oil:
- 1 tablespoon butter
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
Instructions
- Bring water to a rolling boil in a large pot, preparing for polenta creation.
- Gradually whisk polenta into boiling water, stirring consistently to prevent lumps.
- Simmer polenta for approximately 8 minutes, monitoring thickness and texture until creamy.
- Fold butter and Parmesan cheese into polenta, creating a rich and smooth base.
- Heat olive oil in a non-stick skillet over medium-low temperature.
- Carefully slice fresh corn kernels from cobs with a sharp knife.
- Roast corn kernels, stirring periodically, until achieving a deep caramelized golden brown color, around 15 minutes.
- Transfer roasted corn to a separate bowl, reserving for later garnish.
- Gently pat shrimp dry using paper towels, ensuring minimal moisture.
- Combine honey, chipotle paste, minced garlic, and lime juice in a small mixing bowl.
- Reheat skillet with additional olive oil over medium heat.
- Sauté shrimp for approximately 2 minutes per side until golden and fully cooked.
- Pour prepared honey garlic sauce into skillet, allowing it to coat shrimp and slightly thicken.
- Incorporate half of roasted corn into polenta, creating a textured base.
- Distribute polenta among serving plates, creating individual portions.
- Arrange cooked shrimp atop polenta, drizzling remaining honey garlic sauce.
- Garnish with reserved roasted corn kernels and freshly chopped basil.
- For enhanced creaminess, consider adding extra liquid during polenta preparation.
- Alternative protein options include large prawns or scallops if shrimp unavailable.
- Customize spice levels by adjusting chipotle paste quantity to personal preference.
Notes
- Achieve silky smooth polenta by whisking continuously and adding extra liquid for a creamier consistency.
- Roast corn kernels low and slow to develop deep, caramelized flavors without burning.
- Pat shrimp completely dry before cooking to ensure beautiful golden-brown searing and prevent steaming.
- Customize heat levels by adjusting chipotle paste, allowing personalization for different spice tolerances.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 244 kcal
- Sugar: 9 g
- Sodium: 186 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 145 mg