Sizzling Honey Mustard Rosemary Chicken Recipe: Sweet-Savory Joy

Weeknight dinners demand something special, and this honey mustard rosemary chicken recipe delivers pure magic.

The tantalizing blend of sweet honey and zesty mustard creates an irresistible glaze for tender chicken.

Rosemary adds an aromatic punch that elevates every single bite.

Succulent chicken pieces drench in a golden-brown marinade that promises restaurant-quality flavor right at home.

Each ingredient works harmoniously to produce a dish that’s both elegant and comforting.

Quick to prepare and even faster to devour, this recipe will become your new go-to meal for impressing dinner companions.

What Makes Honey Mustard Rosemary Chicken So Tasty

• Savor Easy Flavor Fusion: This recipe blends sweet honey, tangy mustards, and aromatic rosemary into a mouthwatering chicken dish that transforms ordinary ingredients into an extraordinary meal.
• Minimal Prep, Maximum Taste: With just a few simple steps of mixing, coating, and baking, you'll create a delicious dinner that looks and tastes like it came from a gourmet restaurant.
• Versatile Weeknight Winner: Perfect for busy families, this one-pan chicken recipe requires minimal cleanup and offers a delightful mix of flavors that will please both kids and adults alike.
• Impress Without Stress: The straightforward cooking method means even novice cooks can confidently prepare a restaurant-quality dish that looks and tastes professionally crafted.

Ingredients for Honey Mustard Rosemary Chicken

• Chicken: Tender meat that serves as the primary protein in this flavorful dish.

• Honey: Adds natural sweetness and helps create a glossy coating for the chicken.
• Dijon Mustard, Yellow Mustard: Provide tangy flavor and help bind the sauce together.
• Apple Cider Vinegar: Adds brightness and helps tenderize the chicken.
• Soy Sauce: Brings depth of umami flavor and helps season the dish.
• Chicken Broth: Creates additional moisture and enhances the overall sauce consistency.

• Garlic: Adds robust, savory flavor to the sauce.
• Rosemary Sprigs: Infuse the chicken with a fragrant, herbal note.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the dish.

How to Cook Honey Mustard Rosemary Chicken

Step 1: Whip Up the Magical Marinade

In a spacious mixing bowl, blend together the golden honey, zesty Dijon mustard, smooth yellow mustard, tangy apple cider vinegar, rich soy sauce, minced garlic, a sprinkle of salt, and a dash of pepper.

Gently stir in the savory chicken broth until the mixture becomes a harmonious sauce.

Step 2: Arrange the Chicken Beauties

Carefully place the chicken pieces in a single layer within a baking dish.

Pour the tantalizing mustard marinade over the chicken, making sure every inch is lovingly coated with the flavorful mixture.

Step 3: Tuck in the Aromatic Rosemary

Gently nestle fresh rosemary sprigs between the chicken pieces, allowing the herb’s fragrant essence to infuse into the meat.

Step 4: Bake to Perfection

Fire up the oven to 350°F (180°C).

Slide the baking dish into the warm embrace of the oven and let the chicken bake for 25-35 minutes.

Keep an eye out for clear juices and a golden-brown exterior, signaling that the chicken is perfectly cooked.

Step 5: Serve and Savor

Transfer the succulent chicken to a serving platter, generously drizzling the rich, flavorful sauce from the baking dish over the top.

Prepare to delight in a meal that promises to tantalize your taste buds and warm your soul.

Pro Tips for Honey Mustard Rosemary Chicken

• Add fresh rosemary sprigs directly on chicken for an intense herbal aroma that infuses into the meat during baking.
• Cover baking dish with foil for the first 20 minutes to lock in moisture and keep chicken tender and juicy.
• Let chicken sit in the honey mustard mixture for 30 minutes before baking to enhance flavor absorption and tenderness.
• Replace honey with sugar-free honey alternative or use a small amount of monk fruit sweetener to reduce overall carbohydrate content.
• Spoon extra pan sauce over chicken when serving to maximize flavor and keep meat succulent.

Variations for Honey Mustard Rosemary Chicken

• Herb-Infused Variation: Replace rosemary with thyme or sage for a different aromatic profile, keeping the honey mustard base consistent.
• Dairy-Free Option: Swap chicken broth with vegetable broth or coconut milk to accommodate dairy sensitivities while maintaining rich flavor.
• Low-Sodium Alternative: Use reduced-sodium soy sauce and skip added salt, substituting with fresh herbs to enhance taste without increasing sodium content.
• Gluten-Free Adaptation: Select gluten-free soy sauce or coconut aminos to make the recipe safe for those with gluten restrictions, preserving the original marinade's complexity.

Serving Ideas for Honey Mustard Rosemary Chicken

• Rustic Farmhouse Plating: Arrange golden chicken pieces on a large wooden cutting board, drizzling extra sauce over each piece for a rustic, homestyle presentation that highlights the rich honey mustard glaze.
• Herbal Garnish Technique: Sprinkle fresh chopped rosemary or add small rosemary sprigs on top of the chicken to enhance the aromatic herb notes and provide a beautiful green contrast to the golden chicken.
• Complementary Side Pairing: Serve alongside roasted root vegetables like carrots and parsnips or creamy mashed potatoes that will beautifully soak up the delicious honey mustard sauce, creating a complete and satisfying meal.

Storage Advice for Honey Mustard Rosemary Chicken

• Store leftover chicken in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the chicken remains covered to prevent drying out.
• Wrap individual chicken pieces tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months, labeling with the date to track freshness.
• Preheat oven to 350°F, place chicken in a baking dish, add a splash of chicken broth to maintain moisture, cover with foil, and warm for 10-15 minutes until heated through.

FAQs

• Can I use different types of mustard?

Yes, you can substitute Dijon and yellow mustard with honey mustard or whole grain mustard based on your preference and availability.

• Is this recipe gluten-free?

To make it gluten-free, replace soy sauce with tamari or coconut aminos, which are gluten-free alternatives.

• How can I ensure the chicken stays moist?

Marinate the chicken in the mixture for 30 minutes before baking, and avoid overcooking by checking the internal temperature reaches 165°F (74°C).

• Can I prepare this dish ahead of time?

You can marinate the chicken in the sauce overnight in the refrigerator, which will enhance the flavor and make cooking faster the next day.

Honey Mustard Rosemary Chicken Recipe

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4.7 from 39 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Savory honey mustard rosemary chicken delivers a symphony of Mediterranean flavors that dance across your palate. Rustic herbs and sweet-tangy glaze create an irresistible dinner experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) boneless chicken breasts or thighs

Sauce Ingredients:

• 1/4 cup (60 milliliters) honey
• 2 tablespoons (30 milliliters) Dijon mustard
• 2 tablespoons (30 milliliters) whole grain Dijon mustard
• 2 tablespoons (30 milliliters) apple cider vinegar
• 1 tablespoon (15 milliliters) soy sauce

Herbs and Seasonings:

• 2 cloves garlic (minced or grated)
• 2–3 sprigs rosemary
• Salt to taste
• Black pepper to taste
• 1/2 cup (120 milliliters) chicken broth

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Instructions

1. Whisk together honey, Dijon and yellow mustards, apple cider vinegar, soy sauce, minced garlic, salt, and pepper in a mixing bowl, creating a vibrant marinade. Incorporate chicken broth to enhance the sauce’s depth.
2. Arrange chicken pieces in a single layer within a baking dish, ensuring maximum surface coverage for flavor absorption.
3. Drench the chicken thoroughly with the prepared mustard mixture, massaging the liquid to coat each piece evenly.
4. Strategically nestle fresh rosemary sprigs between chicken pieces, allowing the herb’s aromatic oils to infuse during cooking.
5. Heat oven to 350°F (180°C), positioning the rack in the center for consistent temperature distribution.
6. Bake chicken for 25-35 minutes, monitoring internal temperature until it reaches 165°F and juices run clear, indicating complete cooking.
7. Remove from oven and let chicken rest for 3-5 minutes, allowing juices to redistribute and enhance overall tenderness.
8. Transfer chicken to serving platter, generously spooning the rich, herbal pan sauce over the top for maximum flavor impact.

Notes

• Swap honey with maple syrup for a vegan-friendly version that maintains the sweet, rich flavor profile.
• Add extra herbs like thyme or oregano to enhance the aromatic complexity of the dish.
• Pat chicken dry before marinating to help the sauce adhere better and create a more concentrated flavor coating.
• If avoiding soy sauce, substitute with coconut aminos for a gluten-free and lower-sodium alternative that provides similar umami depth.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 200 kcal
• Sugar: 10 g
• Sodium: 450 mg
• Fat: 4 g
• Saturated Fat: 1 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 0.5 g
• Protein: 30 g
• Cholesterol: 70 mg