Description
Spicy Mexican Chili tempts hungry souls with robust flavors simmering in a rich, hearty blend of beef, beans, and secret spices. Comfort meets culinary passion in this classic dish that welcomes you to savor warmth and depth with each delicious spoonful.
Ingredients
Scale
Meats:
- 1 to 1.5 pounds ground beef
Vegetables:
- 1 large onion
- 3–4 cloves garlic
- 1–2 bell peppers
- 1 can (14.5 ounces/415 grams) diced tomatoes
- 2 tablespoons tomato paste
Beans and Broth:
- 1 can (15 ounces/425 grams) kidney beans
- 1 can (15 ounces/425 grams) black beans
- 1 cup beef broth
Spices and Seasonings:
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 teaspoon dried oregano
- 0.5 teaspoon cayenne pepper
- 1 bay leaf
- salt (to taste)
- black pepper (to taste)
Cooking Ingredient:
- 2 tablespoons olive oil
Instructions
- Warm olive oil in a heavy-bottomed pot over medium-high heat, about 375°F, and thoroughly brown ground beef, breaking it into small crumbles.
- Incorporate finely chopped onions and minced garlic, sautéing until vegetables become translucent and release their aromatic essence.
- Sprinkle in robust spices including chili powder, cumin, paprika, and cayenne, toasting for approximately 60 seconds to intensify their deep, complex flavors.
- Pour in diced tomatoes, kidney beans, and rich beef broth, gently stirring to combine all ingredients and create a harmonious base.
- Allow mixture to reach a vigorous boil, then immediately reduce heat to low, creating a gentle simmer that will help meld flavors and tenderize ingredients.
- Let chili simmer uncovered for 35-40 minutes, periodically stirring to prevent scorching and ensure even cooking, allowing liquid to reduce and thicken.
- Taste and adjust seasoning with salt and freshly cracked black pepper, ensuring a balanced and rich flavor profile.
- Ladle steaming chili into warm bowls and garnish with optional toppings like shredded cheddar cheese, dollop of tangy sour cream, or chopped fresh green onions for added texture and brightness.
Notes
- Enhance meat flavor by using a blend of ground beef and ground pork for deeper, richer taste profile.
- Control spiciness by adjusting cayenne pepper quantity or substituting with milder chili varieties for sensitive palates.
- Make recipe gluten-free by ensuring all packaged ingredients like broth and canned tomatoes are certified gluten-free.
- Create vegetarian version by replacing ground meat with plant-based crumbles or extra beans like black and kidney beans for protein boost.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 335 kcal
- Sugar: 6 g
- Sodium: 480 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.3 g
- Carbohydrates: 30 g
- Fiber: 10 g
- Protein: 28 g
- Cholesterol: 75 mg