The Wildest Ice Cream Chocolate Overload Explosion Cake Recipe

Chocolate lovers rejoice as this decadent ice cream chocolate overload explosion cake sends taste buds into pure bliss.

Layers of rich, velvety chocolate dance with creamy ice cream, creating a dessert that defies ordinary expectations.

Each slice promises an indulgent experience that melts seamlessly on your tongue.

Silky chocolate ganache weaves through dense cake layers, promising an unrivaled sweet adventure.

Crumbling chocolate pieces add delightful texture and unexpected crunch.

Chilled and luxurious, this cake transforms any ordinary moment into a celebration of pure chocolate decadence.

Why Everyone Wants a Bite of Chocolate Overload Cake

• Indulge in Chocolate Bliss: A decadent dessert that satisfies even the most intense chocolate cravings with layers of rich cake and creamy ice cream.
• Customize Your Treat: Easily adapt the recipe by adding different chocolate chips or experimenting with alternative ice cream flavors for a personalized touch.
• Quick and Simple Preparation: Minimal ingredients and straightforward steps make this cake accessible for bakers of all skill levels, from beginners to experienced dessert makers.
• Impressive Party Showstopper: Perfect for special celebrations, potlucks, or family gatherings where you want to create a memorable sweet experience that wows everyone at the table.

Ingredients for a Rich Chocolate Explosion Cake

• All-Purpose Flour: A foundational ingredient that provides structure to the chocolate cake.
• Cocoa Powder: Delivers rich chocolate flavor and deep color to the cake.
• Granulated Sugar: Adds sweetness and helps create a tender cake texture.
• Baking Powder, Baking Soda: Essential leavening agents that help the cake rise and become light.
• Salt: Enhances and balances the overall flavor of the cake.

• Eggs: Bind the ingredients together and provide moisture and richness.
• Milk: Adds moisture and helps create a smooth cake batter.
• Vegetable Oil: Ensures the cake remains moist and tender.
• Vanilla Extract: Provides a subtle, complementary flavor to the chocolate.
• Hot Water: Helps to bloom the cocoa powder and create a more intense chocolate flavor.

• Chocolate Chips: Add extra chocolate bursts and texture throughout the cake.
• Chocolate Ice Cream: Creates a rich, cold center layer for the cake.

Steps for a Show-Stopping Chocolate Overload Explosion Cake

Step 1: Warm Up The Oven

Set your oven to a toasty 350°F.

Grab two round cake pans and lovingly coat them with butter or cooking spray, then line the bottoms with parchment paper for easy cake removal.

Step 2: Create Dry Chocolate Magic

• All-purpose flour
• Rich cocoa powder
• Granulated sugar
• Baking powder
• Baking soda
• Pinch of salt

Whisk these dry ingredients until they’re perfectly blended and looking chocolatey.

Step 3: Bring Wet Ingredients To Life

• Fresh eggs
• Whole milk
• Vegetable oil
• Pure vanilla extract

Blend everything until the batter becomes smooth and silky.

Slowly stream in hot water while mixing, creating a luxurious chocolate base.

Step 4: Sprinkle Chocolate Excitement

Fold chocolate chips gently into the batter, distributing them evenly.

Divide the batter between your prepared pans, making sure they’re equally filled.

Step 5: Bake To Perfection

Slide the pans into the preheated oven.

Bake for 30-35 minutes until a toothpick inserted comes out clean.

The cakes will smell like chocolate heaven.

Step 6: Cool And Chill

Allow cakes to cool completely at room temperature.

Once cooled, spread softened chocolate ice cream between cake layers.

Freeze until the ice cream sets firmly.

Step 7: Slice And Serve

Remove cake from freezer, let sit for a few minutes, then slice and enjoy your decadent Ice Crime Chocolate Overload Explosion Cake!

Pro Tips for a Gooey Chocolate Cake

• Refrigerate cake layers for 30 minutes before assembling to prevent crumbling and make handling easier.
• Let chocolate ice cream soften slightly at room temperature for 5-10 minutes for smooth spreading without melting completely.
• Wrap cake tightly in plastic wrap before final freezing to maintain moisture and prevent ice crystal formation.
• Use different chocolate types like dark and milk chocolate chips for a more complex flavor profile.
• Substitute gluten-free flour and dairy-free milk for a vegan or gluten-sensitive version of the cake.

Variations for Over-the-Top Chocolate Cakes

• Gluten-Free Chocolate Dream: Replace wheat flour with almond or coconut flour for a celiac-friendly version that maintains rich chocolate flavor.
• Vegan Chocolate Sensation: Swap eggs with flax eggs, use plant-based milk, and dairy-free chocolate ice cream to create an animal-product-free cake.
• Low-Sugar Chocolate Paradise: Substitute sugar with monk fruit sweetener or stevia, and use sugar-free chocolate chips to reduce overall sugar content.
• Dairy-Free Chocolate Wonder: Use coconut milk instead of regular milk, and select non-dairy chocolate ice cream for lactose-intolerant individuals.

Serving Ideas for Chocolate Explosion Cake

• Chocolate Lover's Paradise: Slice this decadent cake and serve alongside a scoop of extra chocolate ice cream for pure indulgence.
• Elegant Dessert Plating: Dust cake slices with cocoa powder, drizzle warm chocolate sauce, and garnish with fresh raspberries for a stunning presentation.
• Coffee Companion Treat: Pair each slice with a hot espresso or cappuccino to enhance the rich chocolate flavors and create a luxurious dessert experience.
• Sweet Celebration Moment: Top the cake with whipped cream, chocolate shavings, and a sprinkle of sea salt to elevate the taste and make any occasion special.

Storage for Chocolate Overload Explosion Cake

• Store cake tightly wrapped in plastic film or aluminum foil in the refrigerator for up to 3 days. Keep in an airtight container to prevent moisture loss and absorbing other food odors.
• Slice cake into individual portions, wrap each slice separately in plastic wrap, then place in freezer-safe container. Freeze for up to 2 months for best quality and taste.
• Transfer frozen cake slice from freezer to refrigerator 4-6 hours before serving. Let it gradually soften for smooth texture and preserved flavor.
• Remove cake slice from freezer and let sit at room temperature for 15-20 minutes before serving. Enjoy the cake when it reaches a soft, creamy consistency.

FAQs

• Why does the recipe use hot water in the batter?

Hot water helps bloom the cocoa powder, intensifying the chocolate flavor and creating a richer, more moist cake texture.

• Can I use different types of chocolate chips?

Yes, you can use dark, milk, or semi-sweet chocolate chips depending on your preference for chocolate intensity.

• What if I don't have two 9-inch round cake pans?

You can use different sized pans, but adjust baking time and watch carefully to prevent over or underbaking.

• Is this cake good for people who love intense chocolate flavor?

Absolutely! The combination of cocoa powder, chocolate chips, and chocolate ice cream creates an ultimate chocolate experience for serious chocolate lovers.

Ice Crime Chocolate Overload Explosion Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 31 reviews

• Total Time: 55 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Chocolate lovers rejoice with this Ice Crime Chocolate Overload Explosion Cake, a sinful dessert that promises pure indulgence. Rich layers of intense chocolate meld together, delivering a sensational experience that will make taste buds dance with delightful excitement.

---

Ingredients

Scale 1x2x3x

Cake Base Ingredients:

• 1 1/2 cups (180 grams) all-purpose flour
• 1 cup (100 grams) unsweetened cocoa powder
• 1 3/4 cups (350 grams) granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt

Wet Ingredients:

• 2 large eggs
• 1 cup (240 milliliters) whole milk
• 1/2 cup (120 milliliters) vegetable oil
• 2 teaspoons vanilla extract
• 1 cup (240 milliliters) hot water

Chocolate and Ice Cream Additions:

• 1 1/2 cups (255 grams) chocolate chips
• 1 tub chocolate ice cream (Ice Crime or preferred brand)
• Chocolate ganache (for topping)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat oven to 350°F and prepare two 9-inch cake pans with grease and parchment paper.
2. Combine dry ingredients in a mixing bowl, ensuring thorough blending of flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Incorporate wet ingredients: eggs, milk, oil, and vanilla extract, stirring until mixture reaches a uniform consistency.
4. Gradually introduce hot water, mixing gently to create a smooth, fluid batter.
5. Gently fold chocolate chips into the batter, distributing evenly throughout.
6. Pour batter equally into prepared pans, creating level surfaces.
7. Bake for 30-35 minutes until a toothpick inserted comes out clean.
8. Allow cake layers to cool completely at room temperature.
9. Soften chocolate ice cream to a spreadable consistency.
10. Layer cake with a generous spread of chocolate ice cream between the two cake layers.
11. Place assembled cake in freezer, allowing ice cream to set firmly.
12. Remove from freezer shortly before serving to ensure ideal texture and temperature.

Notes

• Enhance chocolate flavor by using dark cocoa powder for a richer, more intense taste.
• Allow cake layers to cool completely before adding ice cream to prevent melting and maintain structural integrity.
• For gluten-free option, substitute all-purpose flour with almond or gluten-free blend, ensuring texture remains moist and tender.
• Try different ice cream flavors like mint chocolate chip or salted caramel to create unique variations of this decadent dessert.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 412 kcal
• Sugar: 32 g
• Sodium: 210 mg
• Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.2 g
• Carbohydrates: 52 g
• Fiber: 5 g
• Protein: 6 g
• Cholesterol: 40 mg