Irresistible Snickers Brownies Recipe: Gooey Chocolatey Bliss

Crafting the ultimate indulgent snickers brownies recipe promises a chocolate lover’s dream come true.

Layers of gooey decadence await you in this delightful dessert adventure.

Chocolate and caramel dance together with nutty undertones that make mouths water instantly.

Rich fudgy squares packed with candy bar chunks will become your new obsession.

Each bite delivers a perfect balance of sweet and salty textures that surprise and delight.

Creamy peanut notes weave through dense brownie foundations, creating an irresistible treat.

Essential Ingredients for Snickers Brownies

• Bittersweet Chocolate: The rich foundation that provides deep chocolate flavor and smooth texture to the brownies.
• Unsalted Butter: Creates moisture and helps bind the brownie ingredients together.
• Eggs: Act as the primary binding agent and contribute to the dense, fudgy brownie texture.
• Granulated Sugar: Adds sweetness and helps create a tender brownie structure.

• All-Purpose Flour: Provides structure and helps hold the brownie mixture together.
• Cocoa Powder: Enhances the chocolate intensity and adds depth to the brownie flavor.
• Salt: Balances the sweetness and brings out the chocolate's rich taste.

• Salted Caramel Sauce, Peanut Butter, Roasted Peanuts: Create a classic Snickers-inspired nougat layer with rich, creamy texture and nutty crunch.
• Dark Chocolate: Serves as the final glossy topping that completes the brownie.
• Coconut Oil: Helps create a smooth, shiny chocolate coating that sets quickly.

How to Bake Snickers Brownies Perfectly

Step 1: Prepare Baking Station

Heat oven to 350°F.

Line 8×8-inch pan with parchment paper, ensuring extra edges hang over sides for easy brownie removal.

Step 2: Create Chocolate Base

• Stovetop: Low heat, constant stirring
• Microwave: 50% power, short bursts with frequent stirring

Step 3: Whip Egg Mixture

• Eggs
• Granulated sugar
• Salt

Beat until mixture becomes pale and thick, approximately 2-3 minutes.

Slowly incorporate warm melted chocolate while whisking.

Step 4: Incorporate Dry Ingredients

• Flour
• Cocoa powder

Gently fold dry ingredients into chocolate mixture until just combined.

Step 5: Bake Brownie Foundation

Spread batter evenly in prepared pan.

Bake 20-25 minutes until edges set.

Test doneness with toothpick – should have minimal moist crumbs.

Cool completely on wire rack.

Step 6: Craft Nougat Layer

• Salted caramel sauce
• Peanut butter
• Roasted peanuts

Mixture should be thick and creamy.

Step 7: Apply Nougat Topping

Spread nougat layer evenly across cooled brownies.

Step 8: Create Chocolate Glaze

• Microwave: Short intervals, stirring between
• Stovetop: Low heat method

Ensure smooth, glossy consistency.

Step 9: Cover with Chocolate

Pour melted chocolate over nougat layer.

Spread evenly using spatula.

Step 10: Set and Chill

Refrigerate brownies 30 minutes until chocolate firms completely.

Step 11: Slice and Serve

Warm knife under hot water, dry thoroughly.

Cut into clean, precise squares for serving.

Tips to Nail Snickers Brownies Every Time

• Use low, gentle heat to prevent chocolate from burning, stirring constantly for a silky texture.
• Do not overmix the batter; fold dry ingredients gently to maintain moisture and achieve a fudgy consistency.
• Run your knife under hot water before cutting to create clean, precise brownie edges without crumbling.
• Refrigerate brownies to help chocolate topping set quickly and create distinct, clean layers between each component.
• Keep brownies in an airtight container at room temperature for 3-4 days or refrigerate for up to a week to maintain freshness.

Creative Twists for Snickers Brownies

• Gluten-Free Chocolate Lovers: Replace wheat flour with almond flour or gluten-free all-purpose flour blend. Ensure all other ingredients are certified gluten-free for safe consumption.
• Vegan Caramel Dream: Substitute eggs with flax eggs, use dairy-free dark chocolate, replace butter with coconut oil, and create vegan caramel using coconut milk and coconut sugar. Select plant-based peanut butter for nougat layer.
• Low-Sugar Nutty Option: Use monk fruit sweetener instead of granulated sugar, select sugar-free chocolate, and reduce caramel sauce quantity. Include stevia or erythritol for sweetness without adding calories.

Ideal Pairings for Snickers Brownies

• Party Platter Paradise: Arrange brownies on a decorative wooden board with fresh mint leaves and a sprinkle of sea salt for an elegant dessert presentation.
• Sweet Companion Combo: Serve alongside cold vanilla ice cream or whipped cream to enhance the rich chocolate and caramel flavors, creating a decadent dessert experience.
• Dessert Gift Delight: Package individual brownies in clear cellophane bags tied with rustic twine, perfect for homemade gifts or potluck contributions that will impress friends and family.
• Coffee Corner Treat: Pair with espresso or cappuccino to complement the intense chocolate and nutty caramel notes, offering a sophisticated dessert and drink combination.

Storing Snickers Brownies the Right Way

• Store cooled brownies in an airtight container between layers of parchment paper for up to 5 days. Keep refrigerated to maintain texture and prevent caramel from melting.
• Wrap individual brownies tightly in plastic wrap, then place in freezer-safe container. Freeze for maximum 3 months. Thaw overnight in refrigerator before serving.
• Keep brownies in sealed container at room temperature for 2-3 days. Ensure container is completely dry to prevent moisture buildup.
• Warm brownies briefly in microwave for 10-15 seconds at 50% power. Alternatively, let brownies sit at room temperature for 15-20 minutes to soften chocolate and caramel layers.

FAQs

• Are these brownies really like a Snickers bar?

Yes, they capture the classic Snickers flavor with layers of chocolate, caramel, peanut butter, and peanuts, creating a rich dessert that mirrors the candy bar’s taste profile.

• Can I use milk chocolate instead of bittersweet chocolate?

Bittersweet chocolate provides depth, but you can substitute with semi-sweet chocolate. Milk chocolate might make the brownies too sweet and less complex in flavor.

• How do I know when the brownies are perfectly baked?

Look for set edges and a toothpick with a few moist crumbs. Ovens vary, so start checking at 20 minutes to prevent overbaking, which can make brownies dry.

Why Snickers Brownies Are So Decadent

• Bake Decadent Chocolate Delight: These Snickers brownies offer an irresistible chocolate experience with layers of rich, gooey goodness that chocolate lovers will absolutely adore.
• Create Restaurant-Quality Dessert at Home: Impress family and friends with a professional-looking dessert that tastes like it came from a high-end bakery, without requiring advanced baking skills.
• Transform Classic Candy into Spectacular Treat: Elevate the beloved Snickers bar by turning it into a luxurious brownie, combining familiar flavors in an exciting new format that brings nostalgic comfort with gourmet flair.
• Master Layered Dessert Technique: Learn how to create a stunning multi-layered dessert with chocolate, caramel, and peanut butter, developing baking skills while enjoying an incredible sweet treat.

Indulgent Snickers Brownies Recipe

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4.6 from 36 reviews

• Total Time: 50 minutes
• Yield: 9 1x

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Description

Chocolate and caramel lovers discover pure bliss with homemade Snickers Brownies, a dessert that marries rich fudgy layers with classic candy bar flavors. Sweet indulgence meets nostalgic comfort, promising a delectable experience you won’t forget.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 ounces (113 grams) bittersweet chocolate (70% cocoa)
• 6 tablespoons (84 grams) unsalted butter
• 2 large eggs
• 3/4 cup (150 grams) granulated sugar
• 1/3 cup (50 grams) all-purpose flour
• 2 tablespoons (12 grams) cocoa powder

Flavor Enhancers:

• 1/2 teaspoon pure vanilla extract
• Heaped 1/4 teaspoon salt
• 1/3 cup (80 milliliters) salted caramel sauce
• 1/2 cup (120 milliliters) peanut butter
• 1/2 cup (60 grams) roasted peanuts

Coating and Garnish:

• 3 ounces (85 grams) dark chocolate
• 1 teaspoon (5 milliliters) coconut oil

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Instructions

1. Preheat the oven to 350°F and prepare an 8×8-inch baking pan with parchment paper, ensuring extra overhang for easy removal.
2. Melt chocolate and butter together using low heat in a saucepan, stirring consistently until achieving a smooth, glossy consistency.
3. Whip eggs, sugar, and salt in a large mixing bowl until the mixture transforms into a pale, thick texture, approximately 2-3 minutes.
4. Gradually incorporate the warm melted chocolate into the egg mixture, whisking thoroughly to create a uniform blend.
5. Sift flour and cocoa powder together, then gently fold into the chocolate mixture until just incorporated, avoiding overmixing.
6. Distribute the batter evenly across the prepared pan, ensuring a smooth surface.
7. Bake for 20-25 minutes, checking doneness with a toothpick that should emerge with minimal moist crumbs. Remove from oven and allow to cool completely on a wire rack.
8. Create the nougat layer by combining salted caramel sauce, peanut butter, and roasted peanuts, mixing until achieving a thick, creamy consistency.
9. Once brownies have cooled, spread the nougat mixture uniformly across the surface.
10. Melt dark chocolate and coconut oil together using microwave or stovetop method, stirring until achieving a smooth, glossy texture.
11. Pour and spread the melted chocolate over the nougat layer, ensuring complete coverage.
12. Refrigerate for 30 minutes to allow the chocolate topping to set firmly.
13. Remove from pan using parchment paper overhang and slice into squares using a knife heated under hot water for clean, precise cuts.

Notes

• Precise chocolate melting prevents burning, ensuring a smooth, glossy base for your brownies.
• Room temperature eggs blend more evenly, creating a more uniform and lighter brownie texture.
• Use high-quality cocoa powder and bittersweet chocolate for deeper, richer flavor complexity.
• Chill brownies completely before cutting to achieve clean, sharp edges and prevent crumbling.

• Prep Time: 25 minutes
• Cook Time: 25 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 319 kcal
• Sugar: 26 g
• Sodium: 121 mg
• Fat: 23 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.1 g
• Carbohydrates: 28 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 49 mg