The Best Italian Beef and Sausage Pie Recipe for Cozy Nights

Comfort food reaches new heights with this hearty italian beef and sausage pie that promises pure culinary delight.

Layers of rich, savory flavors meld together in a golden, flaky crust.

Tender beef and spicy sausage create a robust filling that speaks to traditional Italian cooking.

Aromatic herbs and melted cheese add depth to every delectable bite.

Weeknight dinners or weekend gatherings become extraordinary with this crowd-pleasing dish.

Home cooks will love how simple ingredients transform into something spectacular.

Italian Beef Sausage Pie – What Makes It Special

• Savor Hearty Comfort: Dive into a rich, meaty pie that wraps classic Italian flavors into one delicious package perfect for satisfying big appetites.
• Master Simple Cooking: Effortlessly create a restaurant-quality dish with basic ingredients and straightforward steps that even beginner cooks can nail without stress.
• Perfect Family Crowd-Pleaser: Packed with cheesy goodness and robust meat flavors, this pie guarantees smiles around the dinner table and zero complaints from picky eaters.
• Versatile Meal Option: Works amazingly for casual weeknight dinners, potlucks, game day gatherings, or when you want something special without complicated preparation.

Italian Beef Sausage Pie Ingredient Guide

• Ground Beef: A hearty protein that creates the foundation of the pie’s filling.
• Italian Sausage: Adds rich, spicy flavor and depth to the meat mixture.

• Mozzarella Cheese, Parmesan Cheese: Provide creamy texture and a classic Italian cheese combination that melts beautifully throughout the pie.

• Pie Crust: Serves as the delicious outer shell for the savory filling.
• Marinara Sauce: Brings traditional Italian tomato flavor to the meat mixture.
• Onion, Garlic: Create a robust aromatic base for the filling.
• Basil, Oregano, Red Pepper Flakes: Deliver authentic Italian herb and spice profile.
• Egg: Used for brushing the crust to achieve a golden, glossy finish.

How to Make Italian Beef Sausage Pie

Step 1: Warm Up The Oven

Crank your oven to a cozy 375°F, getting it ready for a delicious pie adventure.

Step 2: Brown The Meats

Grab a skillet and cook ground beef and Italian sausage over medium heat.

Make sure they’re nicely browned and drain away any extra fat.

Step 3: Sauté The Aromatics

• Onions
• Garlic

Sauté until they become soft and fragrant.

• Basil
• Oregano
• Red pepper flakes

Step 4: Create The Savory Sauce

Pour in marinara sauce and let everything bubble together for a few minutes.

Remove from heat and let the flavors mingle.

Step 5: Prepare The Pie Crust

Gently press one pie crust into your pie pan, making sure it hugs the edges perfectly.

Step 6: Layer The Deliciousness

• Mozzarella cheese
• Meat mixture
• Parmesan cheese
• Remaining mozzarella

Step 7: Top And Seal The Pie

Cover with the second pie crust.

Crimp the edges to seal in all the goodness.

Cut a few slits on top to let steam escape.

Brush the top with beaten egg for a golden shine.

Step 8: Bake To Perfection

Slide the pie into the oven and bake for 25-30 minutes until the crust turns a beautiful golden brown.

Let it rest for 10 minutes before slicing to allow the filling to set.

Tips for a Golden Italian Pie Crust

• Remove all excess fat from beef and sausage to prevent a soggy pie bottom and ensure a crisp, flaky crust.
• Distribute mozzarella and Parmesan between meat layers to create pockets of melted, gooey cheese throughout the pie.
• Crimp pie crust edges tightly to prevent filling from leaking and maintain a beautiful presentation.
• Adjust red pepper flakes based on personal heat preference, ensuring the pie suits different spice tolerances.
• Allow the pie to cool for 10 minutes after baking, which helps set the filling and makes slicing easier.

Sausage Pie Variations for Every Taste

• Vegetarian Veggie Pie: Replace beef and sausage with plant-based crumbles, mushrooms, and zucchini for a hearty meatless version.
• Gluten-Free Comfort Pie: Use gluten-free pie crusts and ensure marinara sauce is certified gluten-free for those with wheat sensitivities.
• Mediterranean Herb Remix: Swap Italian herbs with Greek seasoning, add feta cheese, and include spinach for a Mediterranean-inspired flavor profile.
• Spicy Southwest Pie: Substitute marinara with salsa, add black beans, corn, and swap mozzarella for pepper jack cheese for a zesty southwestern spin.

Plating Ideas for Beef Sausage Pie

• Hearty Family Dinner Centerpiece: Serve this pie as the star of your evening meal, accompanied by a crisp green salad for balanced nutrition.
• Potluck Party Showstopper: Bring this golden, cheesy pie to gatherings where friends and family will love its rich, comforting flavors and impressive presentation.
• Game Day Crowd-Pleaser: Slice into wedges and pair with cold beer or soda for a satisfying meal during sports events or casual get-togethers.
• Wine Pairing Delight: Complement the savory pie with a medium-bodied red wine like Chianti or Sangiovese to enhance the Italian-inspired taste profile.

Storing Italian Pie for Later Meals

• Store leftover pie in an airtight container for up to 3-4 days in the refrigerator. Wrap tightly with plastic wrap or aluminum foil to prevent moisture loss and maintain flavor.
• Carefully wrap the cooled pie in plastic wrap, then in aluminum foil. Freeze for up to 2 months. Label with the date to track storage time.
• Preheat oven to 350°F. Remove wrapping and place pie on a baking sheet. Cover loosely with foil to prevent burning. Warm for 15-20 minutes until heated through.
• Cut individual slices and reheat on medium power for 1-2 minutes. Let stand for 30 seconds to distribute heat evenly. Check temperature before serving to ensure it’s hot throughout.

FAQs

• Can I use store-bought pie crust?

Yes, pre-made pie crusts work perfectly and save time. Just make sure they’re at room temperature for easy handling.

• Is this recipe spicy?

The red pepper flakes add a mild kick, but you can adjust or omit them for a milder taste. The heat level is easily controlled by your preference.

• What kind of meat should I use?

Use a mix of ground beef and Italian sausage for the best flavor. If you prefer, you can substitute with ground turkey or chicken for a lighter version.

• How do I know when the pie is fully cooked?

Look for a golden-brown crust and bubbling edges. The internal temperature should reach 160°F to ensure the meat is fully cooked.

Italian Beef And Sausage Pie Recipe

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4.6 from 34 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Hearty Italian beef and sausage pie delivers a rustic culinary journey through savory layers of meaty goodness. Comfort meets tradition in this classic dish that promises to satisfy with rich flavors and Mediterranean warmth you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound (454 grams) ground beef
• 0.5 pound (227 grams) Italian sausage, casing removed

Cheese and Sauce:

• 1 cup shredded mozzarella cheese
• 0.25 cup grated Parmesan cheese
• 1 cup marinara sauce

Herbs, Spices, and Additional Ingredients:

• 1 small onion, diced
• 2 cloves garlic, minced
• 0.5 teaspoon dried basil
• 0.5 teaspoon dried oregano
• 0.25 teaspoon red pepper flakes (optional)
• 2 refrigerated pie crusts
• 1 egg, beaten (for egg wash)

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Instructions

1. Warm the oven to 375°F (190°C) to prepare for baking the savory pie.
2. Brown the ground beef and Italian sausage in a large skillet over medium heat, carefully draining any accumulated fat.
3. Incorporate finely chopped onions and minced garlic into the meat, sautéing until the vegetables become translucent and fragrant.
4. Sprinkle in aromatic herbs like basil, oregano, and a pinch of red pepper flakes to enhance the meat’s flavor profile.
5. Pour marinara sauce into the skillet, allowing the mixture to simmer and meld together for 2-3 minutes, then remove from heat.
6. Gently line a pie dish with the first pastry crust, ensuring it nestles perfectly into the pan’s contours.
7. Create strategic layers by spreading half the mozzarella cheese across the crust’s bottom, followed by the robust meat mixture.
8. Generously dust the meat layer with Parmesan cheese, then crown with the remaining mozzarella for maximum cheesy indulgence.
9. Carefully drape the second pie crust over the filling, crimping and sealing the edges to lock in the delicious contents.
10. Artfully slice several vents across the top crust to allow steam escape, then delicately brush with beaten egg for a golden finish.
11. Slide the pie into the preheated oven and bake for 25-30 minutes until the crust transforms into a rich, golden-brown masterpiece.
12. Allow the pie to rest and settle for 10 minutes before slicing, ensuring clean, picture-perfect servings.

Notes

• Swap meats easily by using ground turkey or chicken for a leaner protein option that still delivers incredible flavor.
• Enhance spiciness by adding extra red pepper flakes or incorporating chopped jalapeños into the meat mixture for heat lovers.
• Create a gluten-free version by using a gluten-free pie crust and ensuring marinara sauce is certified gluten-free.
• Make the pie ahead and refrigerate unbaked, then bake directly from cold for a convenient make-ahead meal that saves time during busy weeknights.

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 460 kcal
• Sugar: 3 g
• Sodium: 780 mg
• Fat: 32 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.5 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 110 mg