Description
Creamy parmesan linguine dances with rich Italian flavors, promising comfort in every savory bite. Hearty ingredients blend seamlessly, inviting you to savor a delightful culinary journey through classic Mediterranean cuisine.
Ingredients
Scale
Main Ingredients:
- 300 grams (10.6 ounces) pasta (penne, spaghetti, or fusilli)
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup heavy cream
Aromatics and Seasonings:
- 4 garlic cloves, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Garnish and Cooking Fat:
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Boil pasta in salted water until al dente, following package timing for perfect texture. Drain thoroughly and reserve.
- Warm olive oil in a skillet over medium-high heat, then gently sauté minced garlic until golden and aromatic, approximately 1-2 minutes.
- Reduce heat to low and gradually introduce heavy cream, stirring continuously to prevent scorching. Slowly incorporate Parmesan and mozzarella cheeses, blending until a silky, uniform sauce develops.
- Enhance the sauce with Italian seasoning, creating a harmonious flavor profile. Carefully adjust seasoning with salt and freshly ground black pepper to elevate taste.
- Transfer cooked pasta directly into the creamy cheese mixture, gently folding to ensure each strand is luxuriously coated with the velvety sauce.
- Plate immediately while piping hot, sprinkling finely chopped fresh parsley on top for a vibrant, herbaceous finish that adds both visual appeal and a subtle brightness to the dish.
Notes
- Try different cheese varieties like Pecorino Romano or Gorgonzola for a unique flavor profile.
- Add roasted vegetables like zucchini or bell peppers to boost nutritional value and create a more balanced meal.
- For a lighter version, substitute heavy cream with Greek yogurt or half-and-half to reduce calories and fat content.
- Sprinkle red pepper flakes for an extra kick of heat, transforming the dish from creamy to slightly spicy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 587 kcal
- Sugar: 2 g
- Sodium: 370 mg
- Fat: 37 g
- Saturated Fat: 17 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 43 g
- Fiber: 3 g
- Protein: 24 g
- Cholesterol: 78 mg