Description
Hearty Italian Grinder Sandwich brings robust flavors from classic Italian deli traditions, packed with savory meats and zesty condiments. Crisp bread and layered ingredients create a satisfying meal perfect for lunch or casual gatherings you’ll crave repeatedly.
Ingredients
Scale
Meats:
- 6 slices salami
- 6 slices ham
- 6 slices pepperoni
Cheese and Vegetables:
- 4 slices provolone cheese
- 1 cup (240 milliliters) shredded lettuce
- 1/2 cup (120 milliliters) sliced tomatoes
- 1/4 cup (60 milliliters) red onion, thinly sliced
- 1/4 cup (60 milliliters) banana peppers
Condiments and Seasonings:
- 1 large Italian hoagie roll or baguette
- 2 tablespoons (30 milliliters) mayonnaise
- 1 tablespoon (15 milliliters) red wine vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon oregano
- Salt to taste
- Pepper to taste
Instructions
- Carefully split the hoagie roll lengthwise, optionally toasting until golden and crisp at 350°F for 2-3 minutes.
- Whisk together mayonnaise, red wine vinegar, garlic powder, oregano, salt, and pepper in a small mixing bowl to create a zesty grinder dressing.
- Liberally coat both interior surfaces of the roll with the prepared dressing, ensuring complete coverage.
- Arrange a robust layer of salami, ham, pepperoni, and provolone cheese across the bottom half of the roll, creating a hearty meat and cheese foundation.
- Generously pile fresh shredded lettuce, ripe tomato slices, thinly sliced red onions, and tangy banana peppers on top of the meat and cheese layer.
- Carefully place the top half of the roll over the assembled ingredients, gently pressing down to compact the sandwich.
- Using a sharp knife, slice the sandwich diagonally into two equal portions and serve immediately while ingredients remain fresh and crisp.
Notes
- Customize the dressing by adjusting herbs and spices to match your taste preference, creating a personalized flavor profile.
- Toast the hoagie roll until golden and crispy for added texture and a delightful crunch that elevates the sandwich’s overall eating experience.
- Swap meats for vegetarian alternatives like plant-based deli slices or grilled portobello mushrooms to accommodate different dietary needs while maintaining the classic Italian sandwich essence.
- Prep ingredients ahead of time and assemble just before serving to keep the bread from getting soggy and ensure maximum freshness and flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Lunch, Dinner, Snacks
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 2
- Calories: 630 kcal
- Sugar: 4 g
- Sodium: 1780 mg
- Fat: 42 g
- Saturated Fat: 14 g
- Unsaturated Fat: 25 g
- Trans Fat: 1 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 95 mg