Dreamy Italian Pink Sauce Rose Pasta Recipe for Cozy Nights
Creamy, vibrant, and utterly irresistible, this Italian pink sauce rose pasta weaves culinary magic on your plate.
Silky tomato cream blends with delicate herbs to create a dreamy sauce that hugs each pasta strand perfectly.
Rich yet light, the recipe captures the essence of comfort and indulgence in every single bite.
Tender pasta swirls dance beneath a luscious pink sauce that whispers of Italian countryside kitchens.
Fresh ingredients elevate this classic dish from simple to spectacular.
The harmonious balance of flavors will transport you straight to a charming trattoria in Rome.
Why You’ll Like Pink Sauce Pasta
Ingredients for Italian Pink Sauce Pasta
Pasta Base:Sauce Ingredients:Seasoning and Finishing:Pink Sauce Pasta Step-by-Step Guide
Step 1: Boil Pasta to Perfection
Select your favorite pasta shape and cook it in a large pot of salted water according to the package directions.
Once it reaches al dente texture, drain the pasta and set it aside, keeping it warm.
Step 2: Sizzle Aromatics
Warm olive oil in a spacious skillet over medium heat.
Gently add finely chopped garlic and diced onions, stirring until they become translucent and release their fragrant aroma.
Step 3: Create Vibrant Sauce Base
Pour in tomato sauce and sprinkle in:Allow the sauce to simmer and develop rich flavors for about 5 minutes, stirring occasionally.
Step 4: Introduce Creamy Elegance
Gently blend in:Whisk continuously until the mixture transforms into a silky, smooth sauce with a luxurious sheen.
Step 5: Combine and Coat
Add the cooked pasta to the skillet, tossing gently to ensure each strand is completely embraced by the luscious pink sauce.
Step 6: Finish with Cheesy Flourish
Generously sprinkle Parmesan cheese over the pasta, mixing thoroughly to distribute the tangy, salty goodness throughout the dish.
Serve immediately and enjoy your delectable Italian Pink Sauce Rose Pasta!
Tips for a Creamy Pink Sauce
Variations for Pink Sauce Pasta Lovers
Serving Italian Pink Sauce Pasta Dishes
Pink Sauce Pasta Storage Solutions
FAQs
Pink sauce combines tomato sauce and heavy cream, creating a creamy, slightly tangy pasta sauce that blends the richness of dairy with the acidity of tomatoes.
This recipe includes red pepper flakes, which add a mild heat. You can adjust the spice level by increasing or decreasing the amount of red pepper flakes.
Absolutely! While this recipe works great with classic pasta shapes, you can experiment with spaghetti, penne, rigatoni, or any pasta you prefer.
To make this recipe vegetarian, simply skip the Parmesan cheese or use a plant-based cheese alternative, and ensure all other ingredients are vegetarian-friendly.
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Italian Pink Sauce Rose Pasta Recipe
- Total Time: 25 minutes
- Yield: 4 1x
Description
Creamy Italian pink sauce rose pasta brings Mediterranean charm to your dinner table with silky, rich flavors. Luxurious tomato and cream blend creates a romantic meal you’ll savor down to the last delectable bite.
Ingredients
Pasta and Dairy:
- 12 ounces (340 grams) pasta (penne or fettuccine)
- 1/2 cup (120 milliliters) heavy cream
- 1/2 cup (50 grams) Parmesan cheese, grated
- 1 tablespoon (14 grams) butter
Aromatics and Vegetables:
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup (240 milliliters) tomato sauce
Seasonings and Oil:
- 2 tablespoons (30 milliliters) olive oil
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Bring a large pot of salted water to a rolling boil and cook pasta until al dente, typically 8-10 minutes. Carefully drain and reserve.
- In a spacious skillet, warm olive oil over medium heat. Gently sauté minced garlic and finely chopped onion until translucent and fragrant, approximately 3-4 minutes.
- Pour tomato sauce into the skillet, then season with red pepper flakes, kosher salt, and freshly ground black pepper. Allow the sauce to simmer and develop flavors for 5 minutes, stirring occasionally.
- Reduce heat to low and gradually incorporate heavy cream and unsalted butter, whisking continuously until the mixture transforms into a silky, uniform sauce.
- Add the cooked pasta directly into the sauce, using tongs to ensure each strand is elegantly coated with the creamy rose-colored mixture.
- Finish the dish by generously sprinkling freshly grated Parmesan cheese over the pasta, gently folding to distribute the cheese and enhance the overall flavor profile.
Notes
- Choose short pasta shapes like penne or rigatoni for better sauce coating and easy eating.
- Use fresh garlic and quality olive oil to enhance the sauce’s authentic Italian flavor profile.
- Balance cream and tomato sauce proportions carefully to achieve the signature pink color without overwhelming richness.
- For lighter versions, substitute half-and-half or whole milk instead of heavy cream and reduce butter quantity.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 456 kcal
- Sugar: 4 g
- Sodium: 380 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.2 g
- Carbohydrates: 56 g
- Fiber: 3 g
- Protein: 14 g
- Cholesterol: 45 mg
Natalie Brooks
Co-Founder & Content Strategist
Expertise
Education
eCornell
Natalie brings the vibrant, plant-powered side to Culinary Duo. After earning her Plant-Based Nutrition Certificate from eCornell, she combined her love for fresh ingredients with a passion for storytelling, aiming to make healthy cooking simple and satisfying.
Her kitchen motto: good food doesn’t need a fancy label, it just needs fresh ideas and a little creativity. Outside of writing and recipe testing, Natalie’s happiest in her garden, exploring farmers’ markets, or mixing global flavors into new kitchen experiments.