Fluffy Jalapeno Cheddar Biscuits Recipe: Spicy Golden Comfort

Warm, flaky biscuits with a spicy jalapeno cheddar kick will revolutionize your breakfast spread.

Southern comfort meets zesty flavor in this irresistible recipe.

These golden-brown beauties pack a delightful punch of sharp cheese and subtle heat.

Crisp edges and tender centers make these biscuits a crowd-pleaser at any gathering.

The blend of sharp cheddar and fresh jalapenos creates a mouthwatering combination that elevates simple bread.

Serve these alongside eggs or enjoy them as a standalone treat that promises to surprise and satisfy.

Ingredients for Jalapeno Cheddar Biscuits

• All-Purpose Flour: The base that provides structure and texture for the biscuits.
• Baking Powder, Baking Soda: Leavening agents that help the biscuits rise and become light and fluffy.
• Sugar, Salt, White Pepper: Seasonings that enhance the overall flavor profile of the biscuits.

• Butter: A cold ingredient that creates flaky layers when grated into the dry mixture.
• Buttermilk: Adds moisture and helps activate the leavening agents for tender biscuits.
• Cheddar Cheese: Provides a sharp, rich flavor and melty texture throughout the biscuits.

• Jalapeños: Fresh peppers that add a spicy kick and bright flavor to the biscuits.

• Melted Butter: Used for brushing on top of the biscuits to create a golden, glossy finish.

How to Bake Jalapeno Cheddar Biscuits Perfectly

Step 1: Warm Up the Oven

Turn the oven to 425℉ and lightly coat a baking sheet with cooking spray or butter to prevent sticking.

Step 2: Create the Dry Mixture

• All-purpose flour
• Baking powder
• Baking soda
• Sugar
• White pepper
• Salt

Whisk these ingredients together until well blended.

Step 3: Prepare the Butter

Using a box grater, carefully grate cold butter directly into the flour mixture.

Work quickly to keep the butter chilled.

Mix until the texture resembles coarse, uneven crumbs.

Step 4: Add Cheesy Kick

Fold in freshly grated cheddar cheese and finely chopped jalapeños.

Stir gently to distribute evenly throughout the mixture.

Step 5: Bring the Dough Together

Pour in buttermilk and mix until the dough just comes together.

The mixture will look slightly shaggy and sticky – this is exactly what you want.

Step 6: Shape the Biscuits

Dust a clean countertop with flour.

Transfer the dough and knead 5-6 times.

Pat the dough into a circular shape about half an inch thick.

Step 7: Cut and Arrange

Use a 2-inch round cookie cutter to punch out biscuits.

Carefully gather and reshape the remaining dough to cut additional biscuits.

Step 8: Final Touches and Baking

Arrange biscuits on the prepared baking sheet.

Brush the tops with melted butter and sprinkle extra cheddar cheese.

Bake for 15-18 minutes until the tops turn golden brown and crispy.

Insider Tips for Jalapeno Cheddar Biscuits

• Chill butter in the freezer for 15 minutes before grating to ensure ultra-flaky, tender biscuits with perfect texture.
• Remove seeds and membranes from peppers to reduce spiciness while maintaining flavor, or use mild green chiles for a milder version.
• No buttermilk? Mix regular milk with a tablespoon of lemon juice or white vinegar and let sit for 5 minutes to create a perfect tangy replacement.
• Knead biscuit dough minimally to prevent tough, dense results; gentle handling keeps biscuits light and fluffy.

Flavor Variations for Jalapeno Biscuits

• Gluten-Free Herb Biscuits: Replace wheat flour with gluten-free flour blend and add dried rosemary and thyme for a hearty alternative.
• Vegan Jalapeño Biscuits: Swap butter with coconut oil, use plant-based cheese, and substitute buttermilk with almond milk mixed with apple cider vinegar.
• Low-Carb Cauliflower Biscuits: Substitute flour with riced cauliflower, use almond flour as a binder, and keep the jalapeño and cheese for extra flavor.
• Whole Wheat Spicy Cheese Biscuits: Use whole wheat flour instead of white flour, add extra sharp cheddar, and include green onions for additional depth.

Serving Ideas for Jalapeno Cheddar Biscuits

• Spicy Brunch Companion: Pair these zesty biscuits with scrambled eggs, crispy bacon, or a fresh garden salad for a hearty morning meal.
• Cheesy Dipping Delight: Serve alongside warm tomato soup, chili, or creamy ranch dressing for an irresistible flavor combination.
• Sandwich Superstar: Split these biscuits and use them as a base for pulled pork, fried chicken, or as a gourmet breakfast sandwich with eggs and cheese.
• Cocktail Party Appetizer: Cut biscuits into smaller sizes and offer as a crowd-pleasing finger food during gatherings, perfectly complementing drinks and conversation.

Storing Jalapeno Cheddar Biscuits Properly

• Store cooled biscuits in an airtight container for up to 3 days, keeping them fresh and preventing moisture buildup.
• Wrap individual biscuits tightly in plastic wrap, then place in a freezer bag. Freeze for up to 1 month to preserve their texture and flavor.
• Warm individual biscuits for 15-20 seconds on medium power, checking to avoid overheating and maintaining their soft texture.
• Preheat oven to 350℉, place biscuits on a baking sheet, and warm for 5-7 minutes to restore their crispy exterior and heated center.

FAQs

• Can I use pre-shredded cheese for this recipe?

No, freshly grated cheddar cheese melts better and provides a more authentic texture. Pre-shredded cheese often contains anti-caking agents that can affect the biscuit’s consistency.

• How spicy are these biscuits with jalapeños?

The spice level depends on the jalapeños. Remove seeds and membranes for milder heat, or keep them for a stronger kick. Choose fresh jalapeños for the best flavor.

• What if I don't have buttermilk?

You can make a quick substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of regular milk. Let it sit for 5 minutes before using.

Jalapeno Cheddar Biscuits: Why They’re a Must-Try

• Spice Up Your Meal: These jalapeño cheddar biscuits bring a bold, zesty kick that transforms ordinary meals into exciting culinary experiences.
• Crowd-Pleasing Comfort: Perfect for family gatherings, potlucks, or game day snacks, these biscuits offer a delicious blend of cheesy warmth and spicy excitement.
• Quick and Easy Baking: With simple ingredients and straightforward steps, even novice bakers can whip up these mouthwatering biscuits in no time, making them an ideal go-to recipe for busy home cooks.
• Versatile Side Dish: Complement soups, chili, barbecue, or enjoy them on their own as a satisfying snack that packs a flavor punch.

Jalapeno Cheddar Biscuits Recipe

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4.8 from 19 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Spicy, cheesy Jalapeño Cheddar Biscuits deliver a bold Southern comfort classic with zesty pepper kick. Flaky, golden biscuits melt in your mouth, promising a delicious twist on traditional bread that will satisfy and surprise.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups (473 milliliters) all-purpose flour
• 1 cup (237 milliliters) shredded cheddar cheese
• 5 tablespoons (74 milliliters) cold unsalted butter
• 3 seeded minced jalapeños

Leavening Agents:

• 1 tablespoon (15 milliliters) baking powder
• 1/4 teaspoon (1.2 milliliters) baking soda

Seasonings and Additional Ingredients:

• 1 teaspoon (5 milliliters) salt
• 1/2 teaspoon (2.5 milliliters) white pepper
• 1 cup (237 milliliters) cold low-fat buttermilk
• 1 pinch white granulated sugar
• Extra shredded cheddar for topping

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Instructions

1. Prepare the oven by heating to 425℉ and lightly coating a baking sheet with grease to prevent sticking.
2. Combine dry ingredients in a mixing bowl, creating a uniform base for the biscuits by blending flour, baking powder, baking soda, sugar, white pepper, and salt.
3. Carefully grate cold butter directly into the flour mixture, using a gentle hand to create a texture resembling coarse, crumbly sand.
4. Fold in sharp cheddar cheese and diced jalapeños, stirring minimally to distribute evenly without overworking the dough.
5. Pour buttermilk into the mixture, stirring until the ingredients just come together, maintaining a slightly sticky consistency.
6. Transfer the dough to a flour-dusted surface and perform a gentle kneading motion 5-6 times to create structure.
7. Shape the dough into a flat circle approximately 1/2-inch thick, ensuring an even surface for cutting.
8. Use a 2-inch cookie cutter to create biscuit rounds, carefully reforming and re-cutting any remaining dough scraps.
9. Arrange biscuits on the prepared baking sheet, leaving slight spacing between each piece.
10. Brush the top of each biscuit with melted butter and sprinkle additional cheddar cheese for extra flavor and golden color.
11. Bake for 15-18 minutes in the preheated oven until the biscuits develop a rich, golden-brown exterior and are fully cooked through.

Notes

• Ensure butter is extremely cold for the flakiest, most tender biscuit texture that melts in your mouth.
• Avoid overmixing the dough to prevent tough, dense biscuits; mix just until ingredients are combined.
• Customize heat levels by removing jalapeño seeds for milder biscuits or adding more for extra spiciness.
• Gluten-free option works perfectly by substituting regular flour with a 1:1 gluten-free baking blend.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 208 kcal
• Sugar: 1 g
• Sodium: 355 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 25 mg