Description
Irresistible Jello Poke Cake delights dessert enthusiasts with its playful texture and nostalgic charm. Colorful gelatin-infused layers promise a sweet journey through childhood memories, inviting you to savor each delectable bite.
Ingredients
Scale
Cake Base:
- 1 box (15.25 ounces / 432 grams) white cake mix
- 3 large eggs
- 1 cup (240 milliliters) water
- 1/2 cup (120 milliliters) vegetable oil
Jello Filling:
- 1 box (3 ounces / 85 grams) strawberry Jello
- 1 cup (240 milliliters) boiling water
- 1/2 cup (120 milliliters) cold water
Topping:
- 1 cup (240 milliliters) whipped topping
- 1/2 cup (75 grams) chopped fresh strawberries (optional)
Instructions
- Preheat the oven to 350F (175C) and prepare a 9×13-inch baking pan by greasing and flouring its surface to prevent sticking.
- Mix the white cake batter according to package instructions, incorporating water, vegetable oil, and eggs until smooth and well-blended.
- Transfer the cake batter into the prepared pan, ensuring an even distribution, and bake for 30-35 minutes until a toothpick inserted in the center emerges clean.
- Allow the cake to cool completely inside the baking pan, which helps maintain its structure and moisture.
- Prepare the strawberry Jello by dissolving it thoroughly in boiling water, stirring until no granules remain.
- Add cold water to the Jello mixture and blend well to create a smooth, uniform liquid.
- Using the handle of a wooden spoon, carefully create multiple holes across the entire cake surface, spacing them evenly to ensure consistent Jello absorption.
- Slowly pour the prepared Jello mixture over the cake, allowing it to seep into the poked holes and saturate the cake’s interior.
- Refrigerate the cake for a minimum of 4 hours, enabling the Jello to set completely and infuse the cake with fruity flavor.
- Once set, generously spread whipped topping across the cake’s surface, creating a smooth and even layer.
- Optional: Garnish with freshly chopped strawberries for an additional burst of color and flavor.
Notes
- Select cake mix carefully, choosing high-quality brands for better texture and flavor.
- Ensure cake is completely cool before adding Jello to prevent soggy results and maintain cake structure.
- Poke holes consistently and evenly across entire cake surface for uniform Jello distribution and vibrant color penetration.
- Consider alternative flavors like raspberry or cherry Jello for exciting variations and personalized taste experience.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 246 kcal
- Sugar: 22 g
- Sodium: 210 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg