Sizzling Juicy Steak Kabobs Recipe: Backyard BBQ Magic

Succulent meats sizzle and dance with vibrant steak kabobs that promise an explosion of flavor.

Marinades infuse each tender chunk with bold, zesty notes.

Summer gatherings come alive with these colorful skewers threading perfectly seasoned beef and bright vegetables.

Grilling transforms simple ingredients into a mouthwatering feast that beckons everyone to the table.

The aroma of charred, spice-rubbed meat will draw hungry guests closer.

Each bite promises a perfect balance of smoky, juicy goodness that celebrates outdoor cooking.

Fire up the grill and get ready to impress with these irresistible kabobs that turn an ordinary meal into a culinary adventure.

FAQs

• How do I choose the right cut of beef for kabobs?

Look for tender cuts like sirloin, tenderloin, or ribeye with good marbling. These cuts are flavorful and stay juicy when grilled or broiled.

• Can I marinate the steak before making kabobs?

Absolutely! Marinate the steak cubes for 2-4 hours in a mixture of olive oil, herbs, and spices to enhance flavor and tenderness.

• What's the best way to prevent sticking when cooking kabobs?

Brush the skewers and meat with a light coat of oil before cooking. This helps prevent sticking and creates a nice sear on the meat.

What Makes Juicy Steak Kabobs a Crowd Pleaser

• Quick and Easy Cooking: Whip up these delectable steak kabobs in just a few simple steps, perfect for busy weeknights or spontaneous gatherings.
• Flavor-Packed Spice Blend: Elevate your protein with a mouthwatering combination of cumin, chili powder, paprika, and cayenne that brings bold, zesty excitement to every bite.
• Versatile Meal Option: Enjoy these kabobs as a main course, party appetizer, or protein-rich addition to salads and grain bowls, making them a super flexible dish for any occasion.
• Healthy Grilling Alternative: Broiling these kabobs provides a lean, nutritious meal packed with colorful bell peppers and tender steak, offering a healthier twist on traditional grilling methods.

Ingredients for Flavorful Steak Kabobs

• Steak: A tender, flavorful cut of beef that serves as the primary protein for these kabobs.

• Bell Peppers: Colorful and crisp vegetables that add sweetness and vibrant color to the kabobs.
• Onions: Sharp and aromatic vegetables that provide depth of flavor and texture to the dish.

• Cumin, Chili Powder, Paprika, Cayenne Pepper: A blend of warm, smoky, and spicy seasonings that create a complex and bold flavor profile for the steak.
• Salt, Black Pepper: Essential seasoning ingredients that enhance the natural taste of the meat and vegetables.

• Olive Oil: A cooking oil that helps to coat the steak and vegetables, promoting even cooking and adding moisture.
• Bamboo Skewers: Wooden tools used to thread and grill the steak and vegetables.
• Cilantro: A fresh herb used as a garnish to add brightness and a touch of herbal flavor.
• Guacamole: An optional side condiment that complements the kabobs with creamy and tangy notes.

How to Grill Juicy Steak Kabobs

Step 1: Prepare Skewers

Grab wooden skewers and soak them in cool water for about 15 minutes.

This prevents the skewers from burning during cooking and helps them stay intact while grilling.

Step 2: Fire Up the Broiler

Turn your broiler to HIGH and line a baking sheet with aluminum foil.

This will make cleanup easy and help distribute heat evenly.

Step 3: Create Flavor Marinade

• Steak cubes
• Diced bell peppers
• Sliced onions

• Ground cumin
• Chili powder
• Paprika
• Cayenne pepper
• Salt
• Black pepper
• Olive oil

Mix everything thoroughly until the meat and vegetables are completely coated with the seasoning.

Step 4: Thread the Kabobs

Remove skewers from water and carefully thread the marinated steak and vegetables onto each stick.

Alternate between meat and vegetables for balanced flavor and visual appeal.

Step 5: Broil to Perfection

Place kabobs on the prepared baking sheet and slide into the oven.

Broil for 5 minutes, then flip each kabob and cook for an additional 4 minutes.

The goal is to reach a medium-rare internal temperature of 135˚F to 140˚F.

Step 6: Serve and Garnish

Pull kabobs from the oven and sprinkle with fresh chopped cilantro.

Serve immediately with optional guacamole on the side for extra zesty flavor.

Insider Tips for Perfect Kabobs

• Soak bamboo skewers in water for at least 15 minutes to stop them from catching fire during cooking.
• Check steak's internal temperature with a meat thermometer to ensure perfectly cooked, juicy kabobs between 135-140˚F.
• Let steak marinate with spices for 15-30 minutes before threading to enhance taste and tenderness.
• Cut bell peppers and onions into similar-sized chunks to ensure even cooking and consistent doneness.
• Garnish with fresh cilantro right before serving to add brightness and boost the kabobs' visual appeal.

Flavorful Variations for Steak Kabobs

• Vegetarian Kabobs: Replace steak with firm tofu or tempeh, marinated in the same spice blend for a plant-based protein option.
• Mediterranean Lamb Variation: Swap beef for tender lamb cubes, adding oregano and mint to complement the Mediterranean flavor profile.
• Spicy Chicken Alternative: Use chicken breast chunks instead of steak, maintaining the original spice mix for a lighter protein choice.
• Gluten-Free Low-Carb Option: Keep the original recipe and serve over cauliflower rice or mixed greens to accommodate dietary restrictions while preserving the kabob's rich flavor.

Serving Suggestions for Juicy Kabobs

• Fresh Fiesta Plate: Serve these sizzling kabobs over a bed of fluffy cilantro-lime rice for a complete Mexican-inspired meal that bursts with flavor.
• Cooling Companion: Pair with a crisp Greek yogurt tzatziki sauce to balance the spicy kabob seasonings and add a refreshing touch to each bite.
• Quick Gathering Feast: Create a build-your-own kabob station at backyard parties, letting guests assemble their own skewers with extra toppings like diced avocado, chopped tomatoes, and extra herbs.
• Summer Sidekick: Complement the kabobs with a zesty summer salad featuring mixed greens, grilled corn, and a light lime vinaigrette to enhance the meal's vibrant southwestern profile.

How to Store Steak Kabobs Properly

• Store leftover kabobs in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days.
• Wrap individual kabobs tightly in plastic wrap, then place in freezer-safe bags. Freeze for maximum 2 months to maintain best quality and taste.
• Preheat oven to 350˚F. Place kabobs on a baking sheet, cover with foil to prevent drying. Warm for 10-12 minutes until heated through.
• Place kabobs on microwave-safe plate, cover with damp paper towel. Heat in 30-second intervals, checking temperature to prevent overcooking and maintain juiciness.

Juicy Steak Kabobs Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 26 reviews

• Total Time: 29 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Sizzling Mediterranean-style Steak Kabobs bring bold flavors and grilling excitement to summer gatherings. Marinated tender beef chunks, threaded with colorful bell peppers and onions, promise a delicious meal that will satisfy everyone at the table.

---

Ingredients

Scale 1x2x3x

Protein:

• 1 pound top sirloin steak

Vegetables:

• 2 bell peppers
• 1 yellow onion

Spices and Seasonings:

• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Salt (to taste)
• Fresh ground pepper (to taste)

Additional Ingredients:

• 6 bamboo skewers
• 2 tablespoons vegetable oil
• Chopped fresh cilantro
• Guacamole

Cook Mode Prevent your screen from going dark

---

Instructions

1. Immerse bamboo skewers in water for 15 minutes to prevent burning during cooking.
2. Heat broiler to HIGH and line a baking sheet with aluminum foil for easy cleanup.
3. Combine steak cubes, bell peppers, and onions in a spacious mixing bowl.
4. Sprinkle cumin, chili powder, paprika, cayenne pepper, salt, and black pepper over the mixture. Drizzle with oil and thoroughly toss to ensure even coating.
5. Drain skewers and carefully thread with marinated steak and vegetable pieces, distributing ingredients evenly.
6. Arrange skewers on prepared baking sheet, positioning them parallel to each other for uniform cooking.
7. Broil for 5 minutes, then carefully flip skewers to ensure even caramelization and continue cooking for an additional 4 minutes until steak reaches 135˚F to 140˚F internal temperature.
8. Remove from broiler and let rest for 2-3 minutes to allow juices to redistribute.
9. Garnish with fresh chopped cilantro and serve alongside creamy guacamole for a vibrant, flavorful meal.

Notes

• Prevent wooden skewers from burning by thoroughly soaking them in water before threading ingredients.
• Customize spice levels by adjusting cayenne pepper quantity for mild or extra spicy kabobs.
• Choose lean cuts like sirloin or tenderloin for tender, quick-cooking steak pieces that remain juicy during high-heat roasting.
• Ensure even cooking by cutting steak and vegetables into uniform, bite-sized cubes approximately 1-inch thick.

• Prep Time: 20 minutes
• Cook Time: 9 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Roasting
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 6
• Calories: 213 kcal
• Sugar: 3 g
• Sodium: 75 mg
• Fat: 13 g
• Saturated Fat: 4 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 50 mg