Description
Hearty Lasagna Soup brings classic Italian comfort to your dinner table with rich layers of pasta, savory meat, and melted cheese swirled into a satisfying broth. Cheese-topped and packed with robust flavors, this soul-warming soup will quickly become your new favorite weeknight meal.
Ingredients
Scale
Meats:
- 1 pound ground beef
- 1 pound Italian sausage
Vegetables and Aromatics:
- 1 medium onion
- 4 cloves garlic
Herbs and Seasonings:
- 2 tablespoons Italian seasoning
- 2 bay leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Liquids and Tomato Products:
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 4 cups chicken broth or beef broth
Pasta:
- 8 ounces lasagna noodles
Cheeses:
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
Garnish:
- 1/4 cup fresh basil leaves
Instructions
- Brown ground beef, sausage, diced onions, and minced garlic in a large pot over medium-high heat until meat is fully cooked and vegetables are translucent, about 6-8 minutes.
- Pour in crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper, stirring to combine all ingredients thoroughly.
- Roughly break lasagna noodles into bite-sized pieces and gently add them into the simmering liquid.
- Reduce heat and let the soup simmer for 10-12 minutes, stirring occasionally, until noodles become tender and pasta is cooked through.
- Carefully ladle the hot soup into serving bowls, creating a generous portion for each person.
- Top each serving with a creamy dollop of ricotta cheese, sprinkle generously with shredded mozzarella and grated Parmesan.
- Finish by garnishing with fresh chopped basil leaves for a burst of aromatic flavor and vibrant color.
Notes
- Swap ground meats for a leaner protein like turkey or plant-based crumbles to reduce fat content and create a healthier version.
- Break lasagna noodles into smaller, bite-sized pieces for easier eating and a more consistent soup texture.
- Use gluten-free lasagna noodles to make the recipe suitable for those with gluten sensitivities or celiac disease.
- Enhance flavor complexity by adding a splash of red wine during the sautéing stage for depth and richness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 350 kcal
- Sugar: 6 g
- Sodium: 750 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 65 mg