Scrumptious Layered Red Velvet Cheesecake Bundt Cake Recipe

Red velvet and cheesecake create a decadent dance of flavors in this irresistible layered red velvet cheesecake bundt cake that promises pure indulgence.

Rich crimson layers swirl with creamy cheesecake, offering a stunning dessert that catches every eye at the table.

Soft, velvety textures blend seamlessly with a tangy cream cheese core.

Each slice reveals a mesmerizing pattern of deep red and white that beckons you closer.

The bundt cake combines classic Southern charm with a modern twist on traditional desserts.

Moist cake crumbs melt in your mouth, while the cheesecake layer adds luxurious depth.

FAQs

• What gives this red velvet cheesecake bundt cake its signature red color?

The red food coloring combined with cocoa powder creates the classic vibrant red velvet color, giving the cake its distinctive and eye-catching appearance.

• Why do I need to add vinegar to the recipe?

Vinegar helps activate the baking soda, creating a chemical reaction that makes the cake more tender and helps achieve the signature soft, velvety texture of red velvet cakes.

• Can I make this cake without a bundt pan?

While a bundt pan is ideal for creating the signature shape and even layering, you could use a deep round cake pan or tube pan as an alternative, but the presentation might differ slightly.

Layered Red Velvet Cheesecake Bundt – The Hype

• Create Stunning Dessert Centerpiece: This red velvet cheesecake bundt cake transforms an ordinary dessert into a showstopping treat that will impress guests with its beautiful layered design and rich flavors.
• Foolproof Baking Adventure: The recipe offers straightforward steps that even novice bakers can follow, with clear instructions for combining ingredients and creating beautiful layers without complicated techniques.
• Double Delight Texture: Blending classic red velvet cake with creamy cheesecake filling provides an incredible taste experience, offering two beloved desserts in one decadent cake that delivers incredible moisture and richness.
• Crowd-Pleasing Celebration Dessert: Perfect for special occasions like birthdays, holidays, or potlucks, this cake brings excitement to the table with its vibrant red color, elegant presentation, and irresistible combination of flavors that will have everyone asking for seconds.

What You Need For Red Velvet Bundt Cake

• All-Purpose Flour: A fundamental ingredient that provides structure to the cake.
• Granulated Sugar: Adds sweetness and helps create a tender cake texture.
• Cocoa Powder: Delivers rich chocolate flavor and deep red velvet color.
• Baking Soda: Helps the cake rise and creates a light, airy texture.

• Vegetable Oil: Ensures the cake remains moist and soft.
• Buttermilk: Provides tanginess and helps activate the baking soda.
• Eggs: Bind the ingredients and contribute to the cake's structure.
• Red Food Coloring: Creates the signature vibrant red velvet appearance.
• White Vinegar: Enhances the cake's tenderness and helps activate the baking soda.
• Vanilla Extract: Adds depth and warmth to the overall flavor profile.

• Cream Cheese: Provides a rich, creamy filling with a tangy flavor.
• Granulated Sugar: Sweetens the cheesecake layer.
• Egg: Helps set the cheesecake filling and adds richness.

• Powdered Sugar, Milk, Vanilla Extract: Combine to create a smooth, sweet drizzle for the cake.

Steps To Bake Red Velvet Cheesecake Bundt Cake

Step 1: Whip Creamy Cheesecake Base

In a mixing bowl, blend cream cheese with sugar, egg, and vanilla until the mixture becomes silky smooth and free of lumps.

Set this delightful filling aside for later layering.

Step 2: Combine Dry Cake Ingredients

In a large mixing bowl, thoroughly mix flour, sugar, cocoa powder, and baking soda, creating a rich, dark foundation for your red velvet cake.

Step 3: Prepare Wet Cake Mixture

• Vegetable oil
• Buttermilk
• Vanilla extract
• Eggs
• Red food coloring
• White vinegar

Ensure all ingredients are fully incorporated and create a vibrant red liquid.

Step 4: Create Cake Batter

Pour the wet ingredients into the dry mixture, stirring gently until just combined.

Avoid overmixing to maintain a tender cake texture.

Step 5: Prepare Baking Pan

Preheat the oven to 350°F.

Generously grease a 10-inch bundt pan, ensuring every crevice is well-coated to prevent sticking.

Step 6: First Cake Layer

Carefully pour one-third of the red velvet cake batter into the prepared bundt pan, creating an even base.

Step 7: Add First Cheesecake Layer

Gently spoon half of the cheesecake filling over the cake batter, keeping it away from the pan’s edges to prevent burning.

Step 8: Second Cake Layer

Delicately spread another third of the cake batter over the cheesecake filling, completely covering the cream cheese layer.

Step 9: Second Cheesecake Layer

Add the remaining cheesecake filling, again maintaining a careful distance from the pan’s sides.

Step 10: Final Cake Layer

Top with the final third of red velvet batter, ensuring the cheesecake filling is completely hidden beneath.

Step 11: Bake to Perfection

Bake for 38-43 minutes.

Test doneness by inserting a toothpick into the center – it should come out clean with minimal crumbs.

Step 12: Cool and Release

Let the cake rest in the pan for 10 minutes.

Carefully invert onto a wire rack, allowing it to cool completely.

Step 13: Prepare Glaze

Whisk together powdered sugar, milk, and vanilla, adjusting the consistency by adding more powdered sugar if needed for the perfect drizzling texture.

Step 14: Decorate and Serve

Drizzle the glossy glaze over the cooled cake.

Sprinkle with decorative toppings if desired.

Slice and enjoy your stunning red velvet cheesecake bundt cake!

Chef Secrets For Red Velvet Bundt Cake Success

• Select full-fat cream cheese for a richer, smoother cheesecake filling that holds its texture during baking.
• Add red food coloring gradually and mix thoroughly to ensure even color distribution without streaking in the batter.
• Use a spoon to gently layer cheesecake filling, keeping it away from pan edges to prevent burning and ensure clean cake layers.
• Bring eggs, cream cheese, and buttermilk to room temperature for smoother mixing and better cake texture.
• Insert a toothpick at an angle near the center to test baking completion, ensuring no wet batter remains on the pick.

Playful Variations For Red Velvet Bundt Cake

• Gluten-Free Version: Replace wheat flour with almond flour or a gluten-free blend. Use gluten-free cocoa powder and ensure all other ingredients are certified gluten-free.
• Vegan Adaptation: Swap cream cheese with cashew cream cheese. Use flax eggs instead of regular eggs. Replace buttermilk with almond milk mixed with apple cider vinegar. Select plant-based food coloring for vibrant red color.
• Lower-Sugar Option: Substitute sugar with monk fruit sweetener or stevia. Use reduced-fat cream cheese. Consider adding Greek yogurt for moisture and protein while cutting down overall sugar content.
• Dairy-Free Alternative: Use coconut cream cheese substitute. Select coconut milk instead of buttermilk. Replace regular milk in glaze with almond or oat milk. Ensure all ingredients are dairy-free certified.

How To Serve Red Velvet Bundt Cake Beautifully

• Festive Party Centerpiece: Wow guests by presenting this stunning bundt cake as the star of your dessert table, creating a dramatic visual impact with its swirled red and white layers.
• Romantic Date Night Dessert: Slice and serve this decadent cake with a scoop of vanilla bean ice cream and fresh raspberries for an intimate, indulgent dessert experience perfect for two.
• Afternoon Tea Companion: Pair elegant slices with a hot cup of Earl Grey tea, allowing the rich flavors to complement each other beautifully during a relaxed afternoon gathering.
• Holiday Celebration Treat: Decorate with seasonal sprinkles or crushed candy canes during winter holidays to transform this red velvet cheesecake bundt into a festive showstopper that delights everyone.

Bundt Cake Storage Tips For Lasting Freshness

• Store covered tightly in an airtight container for up to 4 days. Keep cake in the refrigerator to maintain freshness and prevent cream cheese filling from spoiling.
• Wrap completely cooled cake securely in plastic wrap, then aluminum foil. Freeze whole cake or slice into portions for easier future serving. Will maintain quality for 2-3 months.
• Bring cake to room temperature for 30-45 minutes before serving. Microwave individual slices for 15-20 seconds on medium power to restore softness.
• Keep cake loosely covered at room temperature for maximum 2 days if serving within short time frame. Ensure environment is cool and dry to prevent spoilage.

Layered Red Velvet Cheesecake Bundt Cake Recipe

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4.7 from 29 reviews

• Total Time: 1 hour 10 minutes
• Yield: 12 1x

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Description

Red velvet meets cheesecake in this luxurious Layered Red Velvet Cheesecake Bundt Cake, where rich cocoa and tangy cream cheese create a spectacular dessert. Dessert enthusiasts will savor each decadent slice that promises pure indulgence and Southern charm.

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Ingredients

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Cake Ingredients:

• 3 cups flour
• 1 1/4 cups sugar
• 1 tablespoon + 1 teaspoon cocoa powder
• 1 teaspoon baking soda
• 1 cup oil
• 3/4 cup buttermilk
• 2 eggs
• 1 teaspoon vanilla extract
• 1 fluid ounce (30 milliliters) red food coloring
• 2 teaspoons vinegar

Cheesecake Filling:

• 8 ounces (226 grams) cream cheese, softened
• 1/4 cup sugar
• 1 egg
• 1 teaspoon vanilla extract

Glaze:

• 1 1/2 cups powdered sugar
• 3 tablespoons milk
• 1/2 teaspoon vanilla extract

Decoration:

• Sprinkles

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Instructions

1. Craft a velvety cheesecake mixture by blending cream cheese with sugar, egg, and vanilla until silky and uniform.
2. Sift together the dry cake ingredients: flour, sugar, cocoa powder, and baking soda in a spacious mixing vessel.
3. Create a vibrant liquid mixture by whisking oil, buttermilk, vanilla, eggs, red food coloring, and vinegar until thoroughly incorporated.
4. Gently fold the liquid ingredients into the dry mixture, stirring minimally to prevent overmixing.
5. Heat the oven to 350°F and meticulously grease a 10-inch bundt pan to prevent sticking.
6. Distribute the initial third of red velvet batter evenly across the bottom of the prepared pan.
7. Delicately dollop half the cheesecake filling into the center of the batter, maintaining a careful distance from the pan’s edges.
8. Carefully layer another third of the red velvet batter, completely concealing the previous cheesecake layer.
9. Strategically add the remaining cheesecake filling, ensuring minimal contact with the pan’s sides.
10. Crown the cake with the final third of red velvet batter, completely encapsulating the cheesecake filling.
11. Bake for 38-43 minutes, verifying doneness by inserting a toothpick that emerges clean.
12. Rest the cake in the pan for 10 minutes, then elegantly invert onto a wire rack for complete cooling.
13. Whip together powdered sugar, milk, and vanilla to create a luxurious glaze, adjusting thickness as needed.
14. Generously drizzle the glaze over the cooled cake and optionally scatter festive sprinkles for visual appeal.

Notes

• Ensure cream cheese is at room temperature for smooth, lump-free filling that blends effortlessly.
• Avoid overmixing the cake batter to prevent a tough, dense texture by gently folding ingredients until just combined.
• Use gel food coloring for vibrant red color without thinning the batter, creating a more intense visual appeal.
• Cool the cake completely before glazing to prevent the icing from melting and sliding off the surface.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 428 kcal
• Sugar: 32 g
• Sodium: 150 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.3 g
• Carbohydrates: 52 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 75 mg