Description
Rich, golden Dutch baby pancake embraces zesty lemon curd and sweet blueberries in one spectacular breakfast delight. Skillet-baked perfection offers a luxurious morning experience you won’t forget.
Ingredients
Scale
Main Ingredients:
- 2 cups blueberries
- 3 large eggs
- 1/2 cup lemon curd
- 1/2 cup flour
- 1/2 cup milk (236 milliliters)
Additional Ingredients:
- 2 tablespoons butter
- 1 tablespoon powdered sugar
- 2 tablespoons sugar
- 1/4 teaspoon salt
Garnish/Topping:
(No additional garnish or topping ingredients noted in original recipe)
Instructions
- Prepare a robust cast-iron skillet by heating it on the stovetop, melting butter to create a smooth, glossy surface.
- Vigorously blend eggs, flour, powdered sugar, salt, granulated sugar, and milk until achieving a silky, lump-free consistency.
- Transfer the liquid batter into the heated skillet, ensuring even distribution across the cooking surface.
- Delicately scatter fresh blueberries across the batter, allowing them to nestle gently into the mixture.
- Place the skillet into a preheated 425°F oven, allowing the dutch baby to transform and rise for 15-20 minutes until it develops a golden, puffy texture with crisp edges.
- Remove the skillet from the oven and immediately spread a generous layer of tangy lemon curd across the surface.
- Gently fold the edges of the dutch baby to create an elegant presentation.
- Dust the entire creation with an additional sprinkle of powdered sugar, creating a delicate, sweet finish.
- Serve the dutch baby immediately while warm, capturing its peak texture and temperature for optimal enjoyment.
Notes
- Ensure eggs are at room temperature for a smoother, more even batter that rises perfectly in the oven.
- Use a well-seasoned cast-iron skillet to achieve a crispy, golden exterior and prevent sticking.
- For a gluten-free version, substitute all-purpose flour with almond or rice flour to accommodate dietary restrictions.
- Try different seasonal berries like raspberries or strawberries to add variety and personal flair to the dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.3 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 140 mg