Description
Lemon meringue rice krispie treats blend classic comfort with zesty sophistication, creating a playful dessert that dances between nostalgic and gourmet. Sweet marshmallow base meets tangy lemon curd, crowned with torched meringue peaks that promise delightful contrast in every delectable bite you’ll savor.
Ingredients
Scale
Main Ingredients:
- 4 cups crispy cereal
- 1 (8 ounces / 226 grams) package lemon meringue marshmallows
Binding and Flavor Enhancers:
- 5 tablespoons (2.5 ounces / 71 grams) butter, melted
- 1.5 cups white chocolate chips
Decorative Ingredient:
- Yellow jimmies/sprinkles (optional)
Instructions
- Prepare a microwavable bowl and melt butter thoroughly, then introduce lemon marshmallows. Heat for approximately 45 seconds until completely liquefied, stirring occasionally to ensure uniform consistency.
- Combine the melted butter and marshmallow mixture, gently folding in crispy cereal. Mix thoroughly until every cereal piece is evenly coated with the sweet, lemony mixture.
- Incorporate half of the white chocolate chips into the warm mixture, allowing some to melt and create delightful chocolate pockets throughout the treats.
- Transfer the sticky mixture into an 8×8 square baking dish, using a spatula to spread evenly and create a smooth, level surface. Allow to cool and set at room temperature for about 15-20 minutes.
- Create a double boiler by placing a heat-safe bowl over a pot of gently simmering water. Carefully melt the remaining white chocolate, stirring until smooth and glossy.
- Once cooled and set, slice the treats into uniform squares. Dip each square’s bottom into the melted white chocolate, then place on wax paper to set. Drizzle additional melted chocolate across the top and sprinkle with yellow jimmies for a decorative finish.
Notes
- Choose ripe, fragrant lemons for the most vibrant citrus flavor that brightens the sweet treats.
- Prevent sticky marshmallows by lightly spraying your spatula and baking dish with non-stick cooking spray before mixing.
- Swap regular marshmallows with vegan or gluten-free alternatives to accommodate dietary restrictions while maintaining the dessert’s delightful texture.
- Cool treats completely before cutting to ensure clean, sharp edges and prevent crumbling during the decorating process.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 243
- Sugar: 15 g
- Sodium: 90 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.2 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg