Description
Crispy golden fries get a delicious Reuben sandwich makeover with melted swiss cheese, tender corned beef, tangy sauerkraut, and zesty thousand island dressing. Comfort food meets creative culinary magic that delivers bold flavors and satisfying textures you won’t be able to resist.
Ingredients
Scale
Main Ingredients:
- 1 (28 ounces / 794 grams) bag frozen crinkle-cut fries
- 2 cups shredded Swiss cheese
- 1 cup cooked corned beef (shredded or chopped)
Accompaniments:
- 1/2 cup sauerkraut (drained)
- 1/4 cup Russian or Thousand Island dressing
Garnish:
- 1/4 cup chopped fresh parsley (optional)
Instructions
- Preheat oven to the temperature specified on the frozen crinkle-cut fries package, ensuring optimal crispiness and golden-brown color.
- While fries are baking, gently melt Swiss cheese in a small saucepan over low heat, stirring occasionally to prevent scorching.
- Remove fries from oven when perfectly crisp and transfer to a large serving platter or baking sheet.
- Generously distribute shredded corned beef across the hot fries, creating an even layer of savory meat.
- Scatter sauerkraut over the corned beef, ensuring balanced coverage across the entire dish.
- Slowly drizzle the melted Swiss cheese over the fries, corned beef, and sauerkraut, allowing it to cascade and create a rich, gooey texture.
- Artfully zigzag Russian or Thousand Island dressing across the loaded fries for an additional layer of tangy flavor.
- Optional: Sprinkle freshly chopped parsley on top for a burst of color and herbal freshness.
- Serve immediately while piping hot to maintain the crispy fry texture and melted cheese consistency.
Notes
- Spread frozen fries in a single layer on a baking sheet to ensure maximum crunchiness and prevent soggy results.
- Stir melted Swiss cheese gently and constantly to prevent burning and achieve smooth, even consistency.
- Warm corned beef slightly before adding to fries for enhanced flavor and better overall dish temperature.
- Use a squeeze bottle or spoon to create an even, attractive distribution of Russian or Thousand Island dressing across the loaded fries.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 505 kcal
- Sugar: 3 g
- Sodium: 830 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 37 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 70 mg