Sizzling Longhorn Garlic Parmesan Crusted Chicken Recipe

Crispy chicken with longhorn garlic parmesan crust promises a mouthwatering adventure for dinner tonight.

Restaurants rarely nail this perfect combination of crunch and flavor like homemade versions can.

Seasoned home cooks understand how simple ingredients create magic in the kitchen.

Cheese and garlic merge into a delectable coating that transforms ordinary chicken breasts.

Each bite delivers a satisfying crunch with robust, rich flavors dancing across your palate.

Minimal preparation means maximum enjoyment without complicated techniques or hard-to-find ingredients.

Weekend meal planning just got seriously delicious with this straightforward yet impressive recipe.

Jump into cooking and savor every incredible moment of culinary creativity.

Longhorn Garlic Parmesan Crusted Chicken Highlights

• Maximize Flavor Boost: This recipe packs incredible taste with a perfect blend of Parmesan, mozzarella, and provolone cheeses that create a mouth-watering crust everyone will love.
• Simplify Cooking Process: Easy step-by-step instructions make this dish approachable for home cooks of all skill levels, requiring minimal kitchen expertise to achieve restaurant-quality results.
• Customize with Ease: Versatile recipe allows swapping ingredients or using different cookware like cast-iron skillet or baking dish, making it adaptable to personal preferences and kitchen tools.
• Quick Weeknight Winner: Minimal preparation and straightforward cooking method transform ordinary chicken into a gourmet meal in under an hour, perfect for busy families seeking delicious dinner solutions.

Ingredients for Garlic Parmesan Crusted Chicken

• Chicken Breasts: Premium cuts of white meat that serve as the foundation of this delicious dish.

• Parmesan Cheese, Mozzarella Cheese, Provolone Cheese: A trio of cheeses that provide rich, melty, and savory layers of flavor to the chicken.

• Breadcrumbs: Crispy coating that adds texture and golden-brown crunch to the chicken surface.
• Melted Butter: Helps bind the breadcrumb mixture and adds richness to the dish.
• Minced Garlic: Provides a bold, aromatic flavor that enhances the overall taste profile.

• Salt, Pepper: Classic seasonings that enhance the natural flavor of the chicken.
• Fresh Parsley: Bright, fresh herb used for garnishing and adding a pop of color.

• Olive Oil: Used for cooking chicken and greasing the baking dish to prevent sticking.

Preparation Steps for Longhorn Garlic Parmesan Chicken

Step 1: Fire Up The Oven

Crank your oven to a toasty 375°F.

Grab a baking dish and give it a quick olive oil massage to prevent sticking.

A cast-iron skillet works wonderfully for a rustic, restaurant-style look.

Step 2: Sizzle The Chicken

Sprinkle salt and pepper generously over chicken breasts.

Heat olive oil in a skillet until it shimmers.

Sear chicken until golden-brown edges develop, roughly 3-4 minutes per side.

The goal is a beautiful caramel color, not fully cooked.

Step 3: Create Flavor Explosion Topping

• Parmesan cheese
• Breadcrumbs
• Melted butter
• Minced garlic

Stir everything until it becomes a delectable, crumbly mixture that promises serious flavor.

Step 4: Layer The Deliciousness

• Shredded mozzarella
• Provolone cheese

Shower the cheesy landscape with the Parmesan breadcrumb mixture, ensuring every inch gets covered.

Step 5: Bake To Perfection

Slide the dish into the oven.

Bake for 20-25 minutes until chicken reaches juicy doneness and topping turns a gorgeous golden brown.

Step 6: Finishing Touches

Pull from the oven and let chicken rest briefly.

Sprinkle fresh parsley on top for a pop of color and herbal freshness.

Serve immediately and watch everyone’s eyes light up.

Pro Tips for Garlic Parmesan Crusted Chicken

• Pat chicken breasts dry with paper towels before cooking to ensure a crispy, golden breadcrumb crust that adheres perfectly.
• Let cheese sit at room temperature for 15 minutes before sprinkling to help it melt more evenly and create a smoother topping.
• Swap parsley with fresh basil or oregano for a different flavor profile that complements the garlic and Parmesan beautifully.
• Use a meat thermometer to ensure chicken reaches 165°F internally, guaranteeing safe and juicy results every time.
• Replace regular breadcrumbs with gluten-free panko or almond flour to accommodate dietary restrictions without sacrificing crunch.

Variations for Garlic Parmesan Chicken

• Keto Friendly Version: Replace breadcrumbs with crushed pork rinds or almond flour to reduce carbohydrates while maintaining a crispy coating.
• Gluten-Free Option: Use gluten-free breadcrumbs or crushed gluten-free crackers instead of traditional breadcrumbs to accommodate gluten sensitivities.
• Mediterranean Herb Variation: Add dried oregano, basil, and thyme to the Parmesan topping for a Mediterranean-inspired flavor profile with aromatic herbs.
• Spicy Southwest Remix: Incorporate chili powder, cayenne pepper, and smoked paprika into the breadcrumb mixture to create a zesty, southwestern-style chicken dish with a kick of heat.

Serving Suggestions for Parmesan Crusted Chicken

• Rustic Dinner Delight: Pair this chicken with roasted seasonal vegetables like zucchini, bell peppers, and asparagus for a colorful and nutritious plate.
• Italian-Inspired Comfort: Serve alongside creamy garlic mashed potatoes or a light risotto to complement the cheesy chicken and enhance the meal's richness.
• Fresh and Zesty Finish: Add a crisp side salad with mixed greens, cherry tomatoes, and a light lemon vinaigrette to balance the rich, savory flavors of the dish.
• Wine Pairing Perfection: Choose a crisp white wine like Pinot Grigio or Sauvignon Blanc to cut through the cheese and enhance the garlic's delicate notes.

Storage Advice for Garlic Parmesan Chicken

• Store leftover chicken in an airtight container for up to 3-4 days. Cool completely before sealing to prevent moisture buildup and maintain crispy topping.
• Wrap individual portions tightly in plastic wrap, then place in freezer-safe bags. Freeze for maximum 2 months, ensuring minimal air exposure to prevent freezer burn.
• Preheat oven to 350°F, place chicken on baking sheet, cover loosely with foil to prevent drying. Warm for 10-15 minutes until internal temperature reaches 165°F.
• Reheat in short 30-second intervals, checking temperature between cycles. Avoid overheating to prevent rubbery texture and maintain original juiciness.

FAQs

• Can I use different types of chicken for this recipe?

Yes, you can use chicken thighs or tenderloins. Just adjust cooking time based on the cut’s thickness to ensure proper doneness.

• Is it necessary to brown the chicken before baking?

Browning creates a delicious golden crust and helps seal in moisture. It’s recommended but not mandatory if you’re short on time.

• What can I substitute for breadcrumbs?

Panko, crushed crackers, or almond meal work great as alternatives. Each will provide a slightly different texture to the crust.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) at the thickest part of the chicken.

Longhorn Garlic Parmesan Crusted Chicken Recipe

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4.6 from 21 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Longhorn garlic parmesan crusted chicken brings restaurant-quality flavor right to home kitchens with its crispy, herb-infused coating. Irresistible golden-brown edges and juicy meat make this dish a quick weeknight winner you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 4 boneless skinless chicken breasts

Cheese Blend:

• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated provolone cheese

Coating and Seasoning:

• 1/2 cup breadcrumbs
• 1/4 cup melted butter
• 2 tablespoons olive oil
• 3 cloves garlic (minced)
• 1/4 cup chopped fresh parsley
• Salt to taste
• Pepper to taste

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Instructions

1. Preheat the oven to 375°F, preparing a baking dish with a light coating of olive oil to prevent sticking and ensure easy chicken removal.
2. Season chicken breasts with salt and pepper, then sear in a skillet over medium-high heat until achieving a golden-brown exterior, approximately 3-4 minutes per side. This initial cooking develops a rich flavor and seals in moisture.
3. Create the signature coating by thoroughly blending Parmesan cheese, breadcrumbs, melted butter, and minced garlic into a cohesive, aromatic mixture that will provide a crispy, flavorful crust.
4. Layer shredded mozzarella and provolone cheese directly onto the partially cooked chicken breasts, ensuring even coverage for maximum melting potential.
5. Generously distribute the prepared Parmesan breadcrumb mixture over the cheese-covered chicken, pressing gently to help the topping adhere and create a uniform, crisp coating.
6. Transfer the prepared chicken to the preheated oven and bake for 20-25 minutes, monitoring until the chicken reaches a safe internal temperature and the topping transforms into a gorgeous golden-brown crust.
7. Allow the chicken to rest for a few minutes after removing from the oven, which helps redistribute internal juices and maintains optimal tenderness. Garnish with freshly chopped parsley for a vibrant finishing touch before serving.

Notes

• Swap out chicken breasts for chicken thighs to create a more tender and juicy dish with deeper flavor profiles.
• Use gluten-free breadcrumbs or almond flour for a low-carb and gluten-sensitive version of this recipe.
• Create a spicier variation by adding red pepper flakes or cayenne pepper to the breadcrumb mixture for an extra kick.
• Prep the chicken ahead of time and store the seasoned, uncooked breasts in the refrigerator for up to 24 hours to enhance marination and develop richer taste.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 622 kcal
• Sugar: 1 g
• Sodium: 720 mg
• Fat: 43 g
• Saturated Fat: 18 g
• Unsaturated Fat: 22 g
• Trans Fat: 0.2 g
• Carbohydrates: 11 g
• Fiber: 1 g
• Protein: 54 g
• Cholesterol: 150 mg