Description
Longhorn garlic parmesan crusted chicken brings restaurant-quality flavor right to home kitchens with its crispy, herb-infused coating. Irresistible golden-brown edges and juicy meat make this dish a quick weeknight winner you’ll crave again and again.
Ingredients
Scale
Proteins:
- 4 boneless skinless chicken breasts
Cheese Blend:
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated provolone cheese
Coating and Seasoning:
- 1/2 cup breadcrumbs
- 1/4 cup melted butter
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1/4 cup chopped fresh parsley
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F, preparing a baking dish with a light coating of olive oil to prevent sticking and ensure easy chicken removal.
- Season chicken breasts with salt and pepper, then sear in a skillet over medium-high heat until achieving a golden-brown exterior, approximately 3-4 minutes per side. This initial cooking develops a rich flavor and seals in moisture.
- Create the signature coating by thoroughly blending Parmesan cheese, breadcrumbs, melted butter, and minced garlic into a cohesive, aromatic mixture that will provide a crispy, flavorful crust.
- Layer shredded mozzarella and provolone cheese directly onto the partially cooked chicken breasts, ensuring even coverage for maximum melting potential.
- Generously distribute the prepared Parmesan breadcrumb mixture over the cheese-covered chicken, pressing gently to help the topping adhere and create a uniform, crisp coating.
- Transfer the prepared chicken to the preheated oven and bake for 20-25 minutes, monitoring until the chicken reaches a safe internal temperature and the topping transforms into a gorgeous golden-brown crust.
- Allow the chicken to rest for a few minutes after removing from the oven, which helps redistribute internal juices and maintains optimal tenderness. Garnish with freshly chopped parsley for a vibrant finishing touch before serving.
Notes
- Swap out chicken breasts for chicken thighs to create a more tender and juicy dish with deeper flavor profiles.
- Use gluten-free breadcrumbs or almond flour for a low-carb and gluten-sensitive version of this recipe.
- Create a spicier variation by adding red pepper flakes or cayenne pepper to the breadcrumb mixture for an extra kick.
- Prep the chicken ahead of time and store the seasoned, uncooked breasts in the refrigerator for up to 24 hours to enhance marination and develop richer taste.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 622 kcal
- Sugar: 1 g
- Sodium: 720 mg
- Fat: 43 g
- Saturated Fat: 18 g
- Unsaturated Fat: 22 g
- Trans Fat: 0.2 g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 54 g
- Cholesterol: 150 mg