Description
Longhorn Steakhouse parmesan chicken delivers crispy, golden perfection with a cheesy Italian-inspired coating. Succulent chicken breasts shine with rich parmesan and herb flavors, promising restaurant-quality comfort right from home kitchens.
Ingredients
Scale
Protein:
- 4 boneless, skinless chicken breasts (about 6–8 ounces / 170–226 grams each)
Seasonings and Flavor Enhancers:
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt
- Pepper
Cooking and Coating Ingredients:
- 2 tablespoons olive oil
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded provolone cheese
- 2 tablespoons melted butter
- 1/2 cup ranch dressing
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1 tablespoon fresh parsley or basil (optional)
Instructions
- Warm the oven to a precise 400°F, ensuring an ideal cooking environment for the chicken.
- Liberally season the chicken breasts with a robust blend of salt, pepper, and aromatic Italian seasoning, creating a flavorful base.
- Activate a skillet over medium heat and expertly sear the chicken for 2-3 minutes on each side, developing a rich, golden exterior while maintaining juicy tenderness.
- Craft a luxurious coating by whisking together creamy ranch dressing and velvety melted butter in a mixing bowl.
- Prepare a crispy topping by combining shredded Parmesan, melted provolone, crunchy breadcrumbs, zesty garlic powder, and grated Parmesan in a separate bowl.
- Transfer the partially seared chicken to a baking dish, generously brushing each piece with the decadent ranch-butter mixture.
- Lavishly sprinkle the cheese and breadcrumb blend over the chicken, ensuring complete and even coverage.
- Slide the baking dish into the preheated oven and bake for 15-20 minutes, watching for a perfectly golden, crispy crust and ensuring the chicken reaches complete doneness.
- For a final touch of elegance, garnish with freshly chopped parsley and serve immediately while piping hot.
Notes
- Ensure chicken is pounded evenly to guarantee uniform cooking and prevent dry edges.
- For a gluten-free version, replace breadcrumbs with crushed pork rinds or almond flour to maintain crispy texture.
- Reduce butter and ranch mixture by half to cut calories without sacrificing flavor.
- Use a meat thermometer to check internal chicken temperature reaches 165°F for safe consumption.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 510 kcal
- Sugar: 2 g
- Sodium: 680 mg
- Fat: 32 g
- Saturated Fat: 11 g
- Unsaturated Fat: 19 g
- Trans Fat: 0.3 g
- Carbohydrates: 15 g
- Fiber: 1.5 g
- Protein: 45 g
- Cholesterol: 130 mg