Easy Low-Carb Bacon Cheeseburger Casserole Recipe for Cozy Nights

Crafting a mouthwatering low-carb bacon cheeseburger casserole brings comfort food to a healthier level.

Layers of savory ingredients promise a delightful twist on classic burger flavors.

Every bite combines rich, meaty goodness with creamy cheese and crispy bacon bits.

We skip the carb-heavy bun without sacrificing an ounce of satisfaction.

Protein-packed and keto-friendly, this dish delivers maximum flavor with minimal guilt.

Melted cheese creates a golden, bubbling surface that screams indulgence.

Ingredients List For Bacon Cheeseburger Casserole

• Ground Beef: Core protein that provides the hearty base of the casserole.
• Bacon: Adds crispy texture and rich, smoky flavor to the dish.

• Cream Cheese: Creates a creamy and rich texture in the casserole.
• Heavy Whipping Cream, Eggs: Help bind the ingredients and provide a smooth, custard-like consistency.
• Cheddar Cheese: Adds a sharp, melty cheese topping for extra flavor.

• Seasoning Salt, Salt, Pepper, Garlic Powder: Provide depth and balanced seasoning to the meat.
• Onion, Garlic: Add aromatic and savory notes to the casserole.
• Ketchup, Worcestershire Sauce: Contribute tangy and umami flavors to the dish.
• Pickle Slices: Offer a tangy and slightly acidic contrast to the rich meat.

Easy Instructions For Low-Carb Cheeseburger Bake

Step 1: Crank Up The Oven

Fire up your oven to a toasty 375F (190C) so it’s ready for our awesome casserole adventure.

Step 2: Crisp Up The Bacon

Toss chopped bacon into a large skillet and cook over medium heat until it transforms into crispy, golden bits.

Once perfectly crunchy, scoop out the bacon and set it aside.

Step 3: Brown The Beef

• Seasoning salt
• Garlic powder
• Salt
• Pepper

Cook until the meat turns a beautiful brown color.

Add in chopped onion and garlic, stirring until they become soft and fragrant.

Step 4: Create The Flavor Base

• Cream cheese
• Ketchup
• Worcestershire sauce

Stir everything until it’s wonderfully combined, then remove from heat.

Step 5: Layer The Casserole

Spread the beef mixture into a baking dish.

Top with the crispy bacon and pickle slices.

Step 6: Prepare The Creamy Binder

Whisk together eggs and heavy whipping cream in a bowl until smooth and well blended.

Step 7: Pour And Top

Pour the egg mixture over the beef layer, then sprinkle shredded cheddar cheese evenly across the top.

Step 8: Bake To Perfection

Slide the casserole into the oven and bake for 20-25 minutes.

You’ll know it’s done when the cheese becomes bubbly and turns a gorgeous golden color.

Smart Tips For Low-Carb Casserole Success

• Crisp the bacon thoroughly for maximum flavor and crunch, ensuring it adds a perfect textural contrast to the creamy casserole.
• Adjust salt and pepper to taste, remembering that bacon and cheese already contribute significant saltiness to the dish.
• Swap cream cheese and heavy cream with coconut cream and nutritional yeast for a lactose-free version that maintains rich, satisfying flavors.
• Prepare the casserole ahead of time and refrigerate overnight, allowing flavors to meld and making weeknight dinners a breeze.
• Add chopped spinach or diced bell peppers to increase nutrient density and introduce more color and texture to the low-carb casserole.

Cheeseburger Casserole Variations To Explore

• Vegetarian Protein Swap: Replace ground beef with crumbled firm tofu or plant-based meat substitute, maintaining the same seasonings and cooking method for a meat-free version.
• Dairy-Free Alternative: Use dairy-free cream cheese, coconut cream instead of heavy whipping cream, and dairy-free cheese shreds to accommodate lactose-intolerant or vegan diners.
• Spicy Mexican Edition: Add diced jalapeños, swap Worcestershire sauce for hot sauce, incorporate taco seasoning, and top with sliced green onions for a zesty southwestern flavor profile.
• Mediterranean Inspired: Substitute ground beef with ground lamb, add oregano and mint, replace cheddar with feta cheese, and garnish with chopped fresh parsley for a Mediterranean-style casserole.

Serving Low-Carb Casserole At Dinner Parties

• Bacon Bliss Plating: Garnish with extra crispy bacon bits and fresh chopped chives for added crunch and color pop.
• Pickle Paradise: Top with sliced dill pickles or quick pickle relish to enhance the tangy burger-style flavor profile.
• Salad Sidekick: Serve alongside a crisp mixed green salad with low-carb ranch dressing to balance the rich casserole.
• Sour Cream Swirl: Add a dollop of cold sour cream right before serving to create temperature and flavor contrast.

Storing Leftover Low-Carb Casserole For Meals

• Store leftovers in an airtight container for up to 3-4 days. Cool the casserole completely before sealing to prevent moisture buildup.
• Wrap tightly in freezer-safe container or aluminum foil. Stays fresh for 2-3 months. Label with date and contents.
• Place individual portion on microwave-safe plate. Heat in 30-second intervals, stirring between each interval, until thoroughly warm. Add splash of cream to maintain moisture.
• Preheat oven to 350F. Cover casserole with foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 165F. Remove foil last 5 minutes for crispy cheese top.

FAQs

• What are the main ingredients in this Bacon Cheeseburger Casserole?

The main ingredients include ground beef, bacon, cream cheese, eggs, heavy whipping cream, cheddar cheese, onions, and various seasonings like garlic powder and salt.

• Is this recipe suitable for low-carb diets?

Yes, this casserole is specifically designed as a low-carb dish, making it perfect for people following ketogenic or low-carbohydrate eating plans.

• Can I make this casserole ahead of time?

You can prepare the beef mixture and assemble the casserole in advance, then refrigerate and bake when ready to serve. Just add a few extra minutes to the baking time if cooking from cold.

Why Low-Carb Bacon Cheeseburger Casserole Works

• Savor Quick Comfort: Transforms classic cheeseburger flavors into a hassle-free, low-carb casserole that satisfies cravings without complicated cooking steps.
• Customize with Ease: Adaptable recipe allows personal twists like swapping bacon for different meats or adding extra toppings to match individual taste preferences.
• Family-Friendly Meal: Delivers delicious, hearty flavors everyone loves, combining familiar burger ingredients into a single dish that appeals to all ages and appetites.
• Minimal Cleanup Hero: Uses just a skillet and baking dish, reducing kitchen mess and making post-meal cleanup a breeze for busy households.

Low-Carb Bacon Cheeseburger Casserole Recipe

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4.6 from 35 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Bacon cheeseburger casserole delivers classic burger flavors without carb overload. Cheesy, meaty comfort blends perfectly in this simple, satisfying midwest-inspired dish you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1.5 pounds ground beef
• 0.5 pounds bacon, roughly chopped
• 2 eggs

Cheese and Dairy:

• 2 cups shredded cheddar cheese
• 2 ounces (56 grams) cream cheese
• 0.5 cup heavy whipping cream

Seasonings and Additional Ingredients:

• 1 teaspoon seasoning salt
• 1 teaspoon garlic powder
• 0.5 onion, chopped
• 2 garlic cloves, chopped
• 2 tablespoons “no sugar added” ketchup
• 1 tablespoon Worcestershire sauce
• 6 dill pickle chips, sliced
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 375°F (190°C), preparing a baking dish for the casserole.
2. Crisp the bacon in a large skillet over medium heat until golden and crunchy. Transfer bacon to a paper towel-lined plate, leaving the rendered fat in the pan.
3. Sauté ground beef in the bacon drippings, seasoning with salt, pepper, garlic powder, and seasoning salt. Cook until meat is thoroughly browned and no pink remains.
4. Add diced onions and minced garlic to the beef, cooking until vegetables become translucent and fragrant.
5. Incorporate cream cheese, ketchup, and Worcestershire sauce into the meat mixture, stirring until ingredients are fully integrated and smooth.
6. Transfer the beef mixture to the prepared baking dish, creating an even layer across the bottom.
7. Distribute crispy bacon pieces and pickle slices evenly over the beef base.
8. Whisk eggs and heavy whipping cream together in a separate bowl until completely blended.
9. Pour the egg and cream mixture carefully over the beef and bacon layer, ensuring complete coverage.
10. Generously sprinkle shredded cheddar cheese across the top of the casserole.
11. Bake in the preheated oven for 20-25 minutes, watching for a golden, bubbly cheese topping and set edges.

Notes

• Crisp the bacon slowly over medium heat to render fat completely and achieve maximum flavor without burning.
• Use lean ground beef (85/15 or 90/10) to prevent excess grease while maintaining juicy texture.
• Replace ketchup with sugar-free ketchup or tomato paste to further reduce carbohydrate content.
• Swap regular cheese with dairy-free alternatives for lactose-intolerant or vegan preferences, ensuring similar creamy consistency.

• Prep Time: 25 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 553 kcal
• Sugar: 1 g
• Sodium: 685 mg
• Fat: 45 g
• Saturated Fat: 19 g
• Unsaturated Fat: 26 g
• Trans Fat: 0.5 g
• Carbohydrates: 4 g
• Fiber: 1 g
• Protein: 33 g
• Cholesterol: 180 mg