Fluffy Mashed Potatoes with Roasted Garlic Recipe: Homemade Bliss

Creamy, comforting mashed potatoes with roasted garlic offer a delightful twist on a classic side dish.

Soft, golden cloves infuse incredible depth into every silky bite.

Garlic transforms ordinary spuds into something extraordinary and memorable.

Simple ingredients create magic in your kitchen with minimal effort.

Butter and herbs complement the rich, mellow garlic notes perfectly.

Each forkful promises a velvety, aromatic experience that feels like a warm culinary hug.

Why Roasted Garlic Mashed Potatoes Delight

• Elevate Home Cooking: Transform simple potatoes into a gourmet side dish with minimal professional cooking skills required.
• Maximize Flavor Potential: Roasting garlic brings out rich, deep, caramelized notes that elevate the traditional mashed potato recipe to a restaurant-quality experience.
• Quick Weeknight Wonder: Prepare this delicious side dish in under an hour, making it perfect for busy families looking for a comforting and impressive meal addition.
• Customize with Ease: Adjust seasoning and toppings to suit personal preferences, allowing for endless variations that keep the recipe exciting and adaptable to different tastes.

Key Ingredients For Roasted Garlic Potatoes

• Potatoes: Starchy, creamy base for the mashed potato dish.
• Garlic: Roasted to bring out a rich, sweet, and mellow flavor.

• Heavy Cream, Butter, Parmesan Cheese: Provide richness, creaminess, and depth of flavor to the mashed potatoes.

• Olive Oil, Salt, Black Pepper, Fresh Thyme: Enhance the overall taste, add seasoning, and provide a fragrant herbal touch to the dish.

How To Make Roasted Garlic Mashed Potatoes

Step 1: Prepare Garlic for Roasting

Preheat the oven to 400°F.

Grab a head of garlic and slice off the top portion, exposing the cloves.

Remove any loose papery skin surrounding the cloves.

Step 2: Wrap and Roast Garlic

Place the garlic head on a piece of aluminum foil.

Drizzle olive oil over the exposed cloves, ensuring they’re well-coated.

Completely wrap the garlic in the foil, creating a sealed packet.

Step 3: Roast to Perfection

Slide the foil-wrapped garlic into the preheated oven.

Roast for 45 minutes until the cloves become soft, golden, and incredibly fragrant.

Step 4: Cool and Extract Garlic

Remove the garlic from the oven and let it cool completely.

Once cool enough to handle, gently squeeze the roasted cloves out of their papery skin.

Step 5: Create Garlic-Infused Oil

Transfer the roasted garlic cloves into a small bowl.

Pour olive oil over the cloves and mash them together, creating a flavorful garlic-infused oil.

Step 6: Prepare Potatoes

Wash and peel the potatoes.

Cut them into even quarters to ensure uniform cooking.

Place the potato pieces in a large pot filled with cold water, ensuring the water covers the potatoes by 1-2 inches.

Step 7: Boil Potatoes

Bring the water to a rolling boil over high heat.

Cook the potatoes for 15-20 minutes, testing their doneness by piercing with a fork.

The potatoes should be tender but not falling apart.

Step 8: Drain and Mash

Thoroughly drain the potatoes in a colander.

Transfer them to a large mixing bowl and mash until smooth and creamy using a potato masher or rigor.

Step 9: Create Creamy Mixture

Return the empty potato pot to the stove.

• Heavy cream
• Butter
• Shredded Parmesan cheese
• Mashed potatoes
• Salt

Step 10: Final Cooking

Stir the mixture over low-medium heat for about 5 minutes.

Blend until the cheese melts and the potatoes reach a luxurious, creamy consistency.

Step 11: Garnish and Serve

Transfer the mashed potatoes to a serving dish.

Drizzle with the garlic-infused olive oil.

• Freshly squeezed roasted garlic cloves
• Chopped fresh thyme
• Freshly ground black pepper

Serve immediately while hot and enjoy the rich, comforting flavors.

Tips For Garlic Mashed Potatoes

• Wrap garlic heads entirely in foil to prevent burning and ensure even, soft caramelization during roasting.
• Use a potato masher or ricer for smoother, lump-free mashed potatoes instead of a blender, which can make them gluey.
• Heat cream and butter before adding to potatoes to maintain temperature and create a creamier, more luxurious consistency.
• Add salt in stages while mixing to build layers of flavor and avoid over-salting the entire dish.
• Drizzle roasted garlic-infused olive oil on top and sprinkle fresh thyme for a restaurant-quality visual and flavor boost.

Flavor Enhancements For Garlic Mashed Potatoes

• Vegan Creamy Garlic Potatoes: Replace heavy cream with coconut milk, swap Parmesan cheese with nutritional yeast, use vegan butter for a plant-based version.
• Herb-Infused Roasted Garlic Mash: Add fresh rosemary, sage, or chives during mashing for an herbal flavor profile that enhances the roasted garlic notes.
• Low-Carb Cauliflower Alternative: Substitute potatoes with cauliflower florets, keeping the roasted garlic and olive oil technique for a lighter, low-carb option.
• Greek-Inspired Potato Mash: Mix in crumbled feta cheese, add a touch of oregano, and use extra virgin olive oil for a Mediterranean-style variation.

Suggested Pairings For Garlic Mashed Potatoes

• Rustic Dinner Companion: Pair these creamy mashed potatoes with roasted chicken or grilled steak for a hearty meal that feels like comfort on a plate.
• Elegant Appetizer Twist: Serve small portions in mini ramekins at cocktail parties, garnishing with extra thyme and a drizzle of roasted garlic olive oil for an impressive appetizer.
• Vegetarian Delight Boost: Transform this side dish into a main course by adding sautéed mushrooms, crispy spinach, or caramelized onions on top for extra flavor and nutrition.
• Leftover Magic Makeover: Repurpose remaining mashed potatoes into crispy potato cakes by forming patties, coating with breadcrumbs, and pan-frying until golden brown and crunchy.

Storage Advice For Roasted Garlic Potatoes

• Store mashed potatoes in an airtight container for up to 4 days. Cover the surface with plastic wrap to prevent a skin from forming and minimize air exposure.
• Transfer cooled mashed potatoes to freezer-safe containers or heavy-duty freezer bags. Remove excess air, seal tightly, and freeze for up to 2 months. Label with the date for easy tracking.
• Place potatoes in a microwave-safe dish, add a splash of milk or cream to restore moisture. Cover and heat in 30-second intervals, stirring between each interval until heated through. Stir well to restore creamy texture.

FAQs

• What makes roasted garlic different from regular garlic?

Roasting transforms garlic’s sharp, pungent flavor into a sweet, mellow, and slightly nutty taste. The process softens the garlic cloves, making them creamy and easier to spread or mix into dishes.

• Can I use other types of potatoes for this recipe?

Starchy potatoes like Russet or Yukon Gold work best for creamy mashed potatoes. They break down easily and absorb flavors well, creating a smooth and rich texture.

• How do I know when the potatoes are perfectly cooked?

Pierce the potatoes with a fork. If it slides in smoothly without resistance, they’re done. Be careful not to overcook, as this can make potatoes waterlogged and mushy.

Mashed Potatoes with Roasted Garlic Recipe

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4.7 from 23 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Creamy mashed potatoes with roasted garlic elevate comfort food to a sophisticated side dish. Fragrant roasted garlic infuses rich, smooth potatoes with deep, mellow flavor that delights your palate and complements any main course.

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Ingredients

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Main Ingredients:

• 3 pounds Russet potatoes or Golden Yukon (peeled and quartered)
• 1.5 cups (360 milliliters) heavy cream
• 1 cup (100 grams) Parmesan cheese, shredded
• 4 tablespoons (56 grams) butter, salted

Roasting and Flavoring:

• 2 heads garlic
• 4 tablespoons (60 milliliters) olive oil
• 3 tablespoons (4 grams) fresh thyme

Seasoning:

• 1/4 teaspoon salt
• Black pepper, freshly ground

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Instructions

1. Preheat oven to 400°F for roasting garlic.
2. Trim the top off garlic heads, exposing the cloves inside.
3. Drizzle exposed garlic cloves with olive oil and wrap completely in aluminum foil.
4. Roast garlic in the oven for 45 minutes until soft and caramelized.
5. Allow roasted garlic to cool, then gently squeeze cloves out of their skins.
6. Combine roasted garlic cloves with olive oil in a small mixing bowl.
7. Prepare potatoes by peeling and cutting into uniform quarter-sized chunks.
8. Place potato chunks in a large pot, covering with cold water by 1-2 inches.
9. Bring potatoes to a rolling boil over high heat, cooking for 15-20 minutes until fork-tender.
10. Thoroughly drain potatoes, ensuring no excess water remains.
11. Transfer potatoes to a large mixing bowl and mash until smooth.
12. Return empty pot to stove, adding heavy cream, mashed potatoes, Parmesan cheese, and butter.
13. Simmer mixture on low-medium heat for 5 minutes, stirring continuously until cheese melts and ingredients incorporate.
14. Transfer to serving dish, drizzle with garlic-infused olive oil.
15. Garnish with fresh thyme, cracked black pepper, and additional salt to taste.

Notes

• Roast garlic slowly and carefully to prevent burning, ensuring a sweet, mellow flavor that transforms the potatoes.
• Use starchy potatoes like Russet or Yukon Gold for the creamiest, fluffiest mashed potatoes with the best texture.
• Allow potatoes to steam dry after draining to help them absorb cream and butter more effectively, creating a richer final dish.
• For a lighter version, substitute heavy cream with milk or Greek yogurt and use less butter while maintaining the roasted garlic’s intense flavor profile.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Dinner, Appetizer, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 463
• Sugar: 2 g
• Sodium: 217 mg
• Fat: 36 g
• Saturated Fat: 16 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.3 g
• Carbohydrates: 28 g
• Fiber: 3 g
• Protein: 9 g
• Cholesterol: 63 mg