Description
Mediterranean magic comes alive in this feta-centered feast, where tangy cheese meets robust Mediterranean flavors. Olive oil, herbs, and fresh ingredients blend seamlessly, inviting you to savor a culinary journey through sun-drenched landscapes and coastal charm.
Ingredients
Scale
Main Ingredients:
- 8 ounces (226 grams) feta cheese
- 1 cup pitted olives
- 1/2 cup sun-dried tomatoes
- 3 cloves garlic
Herbs and Seasonings:
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Kosher salt
- Fresh cracked pepper
Oil and Garnish:
- 1/3 cup olive oil
- Fresh chopped parsley
- Sliced French bread or crostini
Instructions
- Arrange oven rack in the middle position and heat to 350°F, creating an ideal environment for baking the Mediterranean-style dish.
- Select a small ceramic or glass baking dish and carefully position the entire block of feta cheese in the center.
- Artfully distribute the briny olives and vibrant sun-dried tomatoes around the feta, creating a visually appealing presentation.
- Create a fragrant herb-infused oil by whisking together olive oil, thinly sliced garlic, dried oregano, fresh thyme, crumbled rosemary, and a delicate sprinkle of salt and freshly ground black pepper.
- Gently cascade the aromatic herb oil over the feta, ensuring the cheese and surrounding ingredients are evenly coated with the flavorful mixture.
- Slide the baking dish into the preheated oven and bake for 20 minutes, allowing the cheese to soften and develop a rich, creamy texture.
- Switch the oven to broil and cook for 1-2 minutes, watching carefully to achieve a golden-brown top without burning.
- Remove from the oven and immediately garnish with freshly chopped parsley for a burst of color and fresh flavor.
- Serve piping hot alongside crisp French bread or toasted crostini, perfect for scooping up the melted cheese and herb-infused oil.
Notes
- Swap feta for dairy-free alternatives like vegan cheese or nutritional yeast to accommodate plant-based diets.
- Use high-quality extra virgin olive oil for enhanced Mediterranean flavor and rich antioxidant benefits.
- Choose soft, creamy feta cheese for the most meltable and luxurious texture when baked.
- Adjust herb quantities based on personal preference, ensuring a balanced and aromatic final dish.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4
- Calories: 435 kcal
- Sugar: 2 g
- Sodium: 950 mg
- Fat: 40 g
- Saturated Fat: 12 g
- Unsaturated Fat: 27 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 25 mg