Description
Succulent Melt in Your Mouth Chicken Bake delivers pure comfort with minimal ingredients and maximum flavor. Creamy, herb-infused sauce and tender chicken create a delightful dinner experience you’ll crave again and again.
Ingredients
Scale
Protein:
- 4 boneless, skinless chicken breasts (about 1.5 pounds or 680 grams)
Cheese and Dairy:
- 1/2 cup (120 milliliters) mayonnaise
- 1/2 cup (50 grams) grated Parmesan cheese
- 1/4 cup (60 milliliters) sour cream
- 1/4 cup (30 grams) shredded cheddar cheese
Seasonings and Herbs:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon red pepper flakes
- Salt, to taste
Instructions
- Prepare the oven by heating to 375°F, ensuring a perfectly calibrated cooking environment for the chicken.
- Create a luxurious coating by thoroughly blending mayonnaise with Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper into a smooth, aromatic mixture.
- Arrange chicken breasts in a lightly greased baking dish, positioning them for optimal heat distribution.
- Generously slather the prepared mayo-Parmesan mixture across the entire surface of each chicken breast, ensuring complete and even coverage.
- Transfer the baking dish to the preheated oven and roast for 25-30 minutes, monitoring until the chicken reaches a safe internal temperature of 165°F and develops a golden, crispy exterior.
- Once cooked, remove the dish from the oven and allow the chicken to rest for 5 minutes, letting the juices redistribute and enhance the meat’s tenderness.
- Optional: Sprinkle finely chopped fresh parsley over the chicken for a vibrant garnish and added fresh flavor before serving the dish warm.
Notes
- Opt for full-fat mayonnaise to ensure a richer, more decadent flavor profile that helps keep the chicken incredibly moist.
- Use fresh Parmesan cheese grated directly from a block for maximum flavor and smoother coating consistency compared to pre-shredded varieties.
- For a low-carb or keto-friendly version, replace regular mayonnaise with avocado or olive oil-based mayo to maintain the same creamy texture while reducing carbohydrate content.
- Try different herb combinations like dried thyme, rosemary, or Italian seasoning to customize the chicken’s flavor without compromising its tender texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 367 kcal
- Sugar: 1 g
- Sodium: 460 mg
- Fat: 25 g
- Saturated Fat: 7 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0.5 g
- Protein: 37 g
- Cholesterol: 120 mg