Description
Comfort meets creativity in this Mini Meatloaf masterpiece, packed with savory flavors and homestyle charm. Perfectly portioned individual servings ensure maximum satisfaction for hungry families seeking a delightful weeknight dinner solution.
Ingredients
Scale
Meat:
- 1 pound (454 grams) ground beef
Binding and Moisture Ingredients:
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup milk
Seasonings and Flavor Enhancers:
- 1/4 cup ketchup (plus extra for topping)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
Instructions
- Heat oven to 375°F and prepare a parchment-lined baking sheet for even cooking and easy cleanup.
- Blend ground beef with breadcrumbs, egg, milk, ketchup, Worcestershire sauce, and seasonings in a large mixing bowl, ensuring all ingredients are thoroughly incorporated.
- Gently form the meat mixture into compact, evenly sized mini loaves, taking care not to overwork the meat to maintain tenderness.
- Arrange the shaped mini meatloaves on the prepared baking sheet, leaving space between each for consistent heat circulation.
- Generously brush each mini meatloaf with extra ketchup, creating a flavorful and glossy exterior glaze.
- Roast in the preheated oven for 25-30 minutes, monitoring until the internal temperature reaches 160°F for safe and juicy results.
- Allow the mini meatloaves to rest for 3-5 minutes after removing from the oven, which helps redistribute internal juices and improve overall texture.
Notes
- Opt for lean ground beef to reduce excess fat and create a healthier version of these mini meatloaves.
- Try alternative binders like gluten-free breadcrumbs or ground oats for those with dietary restrictions.
- Consider adding finely chopped vegetables like bell peppers or zucchini to boost nutritional value and create a more moist texture.
- Use a meat thermometer to ensure precise doneness and prevent overcooking, which can make the meatloaves dry and tough.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 270 kcal
- Sugar: 4 g
- Sodium: 420 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 90 mg