Description
Irresistible mm chocolate chip cookies bring pure comfort and nostalgia straight from grandma’s kitchen. Crisp edges, gooey centers, and rich chocolate morsels make these cookies a perfect sweet indulgence you cannot resist.
Ingredients
Scale
Dry Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Sugars and Fats:
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup packed brown sugar
Wet Ingredients and Mix-ins:
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup semisweet chocolate chips
- 1 cup M&M candies
Instructions
- Prepare the oven by heating to 350F (175C) and line a baking sheet with parchment paper for optimal cookie performance.
- In a spacious mixing bowl, whip the softened butter with granulated and brown sugars until the mixture transforms into a smooth, luxurious cream.
- Introduce eggs individually to the butter mixture, thoroughly incorporating each one, then infuse vanilla extract for added depth of flavor.
- Separately, combine flour, baking soda, baking powder, and salt through a gentle whisking process to ensure even distribution of dry ingredients.
- Gradually integrate the dry ingredient mixture into the creamy butter base, mixing until a uniform dough emerges with no visible flour pockets.
- Delicately fold semisweet chocolate chips and colorful M&M candies throughout the dough, ensuring even dispersal of sweet morsels.
- Using a spoon, portion rounded dollops of cookie dough onto the prepared baking sheet, maintaining generous spacing between each potential treat.
- Place the cookie-laden sheet into the preheated oven and bake for 8-10 minutes, watching for edges to turn a delicate golden brown.
- Remove from oven and allow cookies to rest on the baking sheet for a brief moment to set, then transfer to wire cooling racks to complete the cooling process.
Notes
- Soften butter at room temperature for easier creaming and smoother cookie texture.
- Use an ice cream scoop for uniform cookie sizes and professional-looking results.
- Chill dough for 30 minutes before baking to prevent excessive spreading and create thicker cookies.
- For gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 210 kcal
- Sugar: 18 g
- Sodium: 110 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.1 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg